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Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.
Food Chem. 2016 Apr 15; 197(Pt A):581-8.FC

Abstract

The combined effects of freezing and modified atmosphere packaging (MAP) (100% N2 and 50% N2+50% CO2) on some quality characteristics of Giant Red Shrimp (GRS) (Aristaeomorpha foliacea) was studied during 12-month storage. In particular, the quality characteristics determined proximal and gas compositions, melanosis scores, pH, total volatile basic-nitrogen (TVB-N), thiobarbituric acid (TBA) as well as free amino acid (FAA). In addition, the emergent data were compared to those subject to vacuum packaging as well as conventional preservative method of sulphite treatment (SUL). Most determined qualities exhibited quantitative differences with storage. By comparisons, while pH and TVB-N statistically varied between treatments (P<0.05) and TBA that ranged between ∼0.15 and 0.30 mg MDA/kg appeared least at end of storage for 100% N2 treated-group, the latter having decreased melanosis scores showed such treatments with high promise to keep the colour of GRS sample hence, potential replacement for SUL group. By comparisons also, while some individual FAA values showed increases especially at the 100% N2-treated group, the total FAAs statistically differed with storage (P<0.05). The combination of freezing and MAP treatments as preservative treatment method shows high promise to influence some quality characteristics of GRS samples of this study.

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Publisher Full Text (DOI)

Authors+Show Affiliations

Bono G
Istituto per l' Ambiente Marino Costiero, Consiglio Nazionale delle Ricerche, Via L. Vaccara, 61, 91026 Mazara del Vallo, Italy. Electronic address: gioacchino.bono@cnr.it.
Okpala CO
Istituto per l' Ambiente Marino Costiero, Consiglio Nazionale delle Ricerche, Via L. Vaccara, 61, 91026 Mazara del Vallo, Italy.
Alberio GR
Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via S. Sofia 98, 95123 Catania, Italy.
Messina CM
Università degli Studi di Palermo, Dipartimento di Scienze della terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Via G. Barlotta 4, 91100 Trapani, Italy.
Santulli A
Università degli Studi di Palermo, Dipartimento di Scienze della terra e del Mare DiSTeM, Laboratorio di Biochimica Marina ed Ecotossicologia, Via G. Barlotta 4, 91100 Trapani, Italy.
Giacalone G
Istituto per l' Ambiente Marino Costiero, Consiglio Nazionale delle Ricerche, Via L. Vaccara, 61, 91026 Mazara del Vallo, Italy.
Spagna G
Dipartimento di Agricoltura, Alimentazione e Ambiente (Di3A), Università degli Studi di Catania, Via S. Sofia 98, 95123 Catania, Italy.

MeSH

AnimalsAtmosphereFood PackagingFood PreservationFood StorageFreezingNitrogenPenaeidaeShellfishVacuum

Pub Type(s)

Evaluation Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

26616991

Citation

Bono, Gioacchino, et al. "Toward Shrimp Consumption Without Chemicals: Combined Effects of Freezing and Modified Atmosphere Packaging (MAP) On some Quality Characteristics of Giant Red Shrimp (Aristaeomorpha Foliacea) During Storage." Food Chemistry, vol. 197, no. Pt A, 2016, pp. 581-8.
Bono G, Okpala CO, Alberio GR, et al. Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage. Food Chem. 2016;197(Pt A):581-8.
Bono, G., Okpala, C. O., Alberio, G. R., Messina, C. M., Santulli, A., Giacalone, G., & Spagna, G. (2016). Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage. Food Chemistry, 197(Pt A), 581-8. https://doi.org/10.1016/j.foodchem.2015.10.146
Bono G, et al. Toward Shrimp Consumption Without Chemicals: Combined Effects of Freezing and Modified Atmosphere Packaging (MAP) On some Quality Characteristics of Giant Red Shrimp (Aristaeomorpha Foliacea) During Storage. Food Chem. 2016 Apr 15;197(Pt A):581-8. PubMed PMID: 26616991.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage. AU - Bono,Gioacchino, AU - Okpala,Charles Odilichukwu R, AU - Alberio,Giuseppina R A, AU - Messina,Concetta M, AU - Santulli,Andrea, AU - Giacalone,Gabriele, AU - Spagna,Giovanni, Y1 - 2015/11/02/ PY - 2015/06/05/received PY - 2015/10/29/revised PY - 2015/10/31/accepted PY - 2015/12/1/entrez PY - 2015/12/1/pubmed PY - 2016/7/21/medline KW - Aristaeomorpha foliacea KW - Conventional preservative methods KW - Melanosis KW - Modified atmosphere packaging KW - Quality attributes KW - Sub-zero temperatures SP - 581 EP - 8 JF - Food chemistry JO - Food Chem VL - 197 IS - Pt A N2 - The combined effects of freezing and modified atmosphere packaging (MAP) (100% N2 and 50% N2+50% CO2) on some quality characteristics of Giant Red Shrimp (GRS) (Aristaeomorpha foliacea) was studied during 12-month storage. In particular, the quality characteristics determined proximal and gas compositions, melanosis scores, pH, total volatile basic-nitrogen (TVB-N), thiobarbituric acid (TBA) as well as free amino acid (FAA). In addition, the emergent data were compared to those subject to vacuum packaging as well as conventional preservative method of sulphite treatment (SUL). Most determined qualities exhibited quantitative differences with storage. By comparisons, while pH and TVB-N statistically varied between treatments (P<0.05) and TBA that ranged between ∼0.15 and 0.30 mg MDA/kg appeared least at end of storage for 100% N2 treated-group, the latter having decreased melanosis scores showed such treatments with high promise to keep the colour of GRS sample hence, potential replacement for SUL group. By comparisons also, while some individual FAA values showed increases especially at the 100% N2-treated group, the total FAAs statistically differed with storage (P<0.05). The combination of freezing and MAP treatments as preservative treatment method shows high promise to influence some quality characteristics of GRS samples of this study. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/26616991/Toward_shrimp_consumption_without_chemicals:_Combined_effects_of_freezing_and_modified_atmosphere_packaging__MAP__on_some_quality_characteristics_of_Giant_Red_Shrimp__Aristaeomorpha_foliacea__during_storage_ DB - PRIME DP - Unbound Medicine ER -