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Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils.
J Oleo Sci. 2015; 64(12):1267-72.JO

Abstract

The physicochemical properties, fatty acid profiles, content of tocopherol and sterol of the oils extracted from the nuts of Elaeagnus mollis Diels grown in different regions of China were studied in this work. The results indicated that the Elaeagnus mollis Diels nut oils contained about 0.2% sterols and the tocopherol contents were in the range of 119.6-128.6mg/100g. The nut oils were all rich in unsaturated fatty acids, especially oleic acid and linoleic acid. Furthermore, the main triacylglycerols species of the nut oils were all dilinoleoyl-monoolein (LOL), dioleoyl-monolinoleoyl (OLO) and trilinoleate (LLL). This work might be useful for developing applications for Elaeagnus mollis Diels nut oil.

Authors+Show Affiliations

Department of Lipid Technology and Engineering, College of Food Science and Technology, Henan University of Technology.No affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26632946

Citation

Liang, Shaohua, et al. "Physicochemical Properties and Fatty Acid Profiles of Elaeagnus Mollis Diels Nut Oils." Journal of Oleo Science, vol. 64, no. 12, 2015, pp. 1267-72.
Liang S, Yang R, Dong C, et al. Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils. J Oleo Sci. 2015;64(12):1267-72.
Liang, S., Yang, R., Dong, C., & Yang, Q. (2015). Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils. Journal of Oleo Science, 64(12), 1267-72. https://doi.org/10.5650/jos.ess15158
Liang S, et al. Physicochemical Properties and Fatty Acid Profiles of Elaeagnus Mollis Diels Nut Oils. J Oleo Sci. 2015;64(12):1267-72. PubMed PMID: 26632946.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Physicochemical Properties and Fatty Acid Profiles of Elaeagnus mollis Diels Nut Oils. AU - Liang,Shaohua, AU - Yang,Ruinan, AU - Dong,Caiwen, AU - Yang,Qingping, PY - 2015/12/4/entrez PY - 2015/12/4/pubmed PY - 2016/9/22/medline SP - 1267 EP - 72 JF - Journal of oleo science JO - J Oleo Sci VL - 64 IS - 12 N2 - The physicochemical properties, fatty acid profiles, content of tocopherol and sterol of the oils extracted from the nuts of Elaeagnus mollis Diels grown in different regions of China were studied in this work. The results indicated that the Elaeagnus mollis Diels nut oils contained about 0.2% sterols and the tocopherol contents were in the range of 119.6-128.6mg/100g. The nut oils were all rich in unsaturated fatty acids, especially oleic acid and linoleic acid. Furthermore, the main triacylglycerols species of the nut oils were all dilinoleoyl-monoolein (LOL), dioleoyl-monolinoleoyl (OLO) and trilinoleate (LLL). This work might be useful for developing applications for Elaeagnus mollis Diels nut oil. SN - 1347-3352 UR - https://www.unboundmedicine.com/medline/citation/26632946/Physicochemical_Properties_and_Fatty_Acid_Profiles_of_Elaeagnus_mollis_Diels_Nut_Oils_ L2 - https://dx.doi.org/10.5650/jos.ess15158 DB - PRIME DP - Unbound Medicine ER -