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Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up.
Circulation. 2016 Jan 26; 133(4):370-7.Circ

Abstract

BACKGROUND

Sugar-sweetened beverage (SSB) intake has been linked to abnormal abdominal adipose tissue. We examined the prospective association of habitual SSB intake and change in visceral adipose tissue (VAT) and subcutaneous adipose tissue.

METHODS AND RESULTS

The quantity (volume, cm(3)) and quality (attenuation, Hounsfield Unit) of abdominal adipose tissue were measured using computed tomography in 1003 participants (mean age 45.3 years, 45.0% women) at examination 1 and 2 in the Framingham's Third Generation cohort. The 2 exams were ≈ 6 years apart. At baseline, SSB and diet soda intake were assessed using a valid food frequency questionnaire. Participants were categorized into 4 groups: none to <1 serving/mo (nonconsumers), 1 serving/mo to <1 serving/week, 1 serving/week to 1 serving/d, and ≥ 1 serving/d (daily consumers) of either SSB or diet soda. After adjustment for multiple confounders including change in body weight, higher SSB intake was associated with greater change in VAT volume (P trend<0.001). VAT volume increased by 658 cm(3) (95% confidence interval [CI], 602 to 713), 649 cm(3) (95% CI, 582 to 716), 707 cm(3) (95% CI, 657 to 757), and 852 cm(3) (95% CI, 760 to 943) from nonconsumers to daily consumers. Higher SSB intake was also associated with greater decline of VAT attenuation (P trend=0.007); however, the association became nonsignificant after additional adjustment for VAT volume change. In contrast, diet soda consumption was not associated with change in abdominal adipose tissue.

CONCLUSIONS

Regular SSB intake was associated with adverse change in both VAT quality and quantity, whereas we observed no such association for diet soda.

Authors+Show Affiliations

From National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).From National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).From National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).From National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).From National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.).From National Heart, Lung, and Blood Institute's Framingham Heart Study and Population Sciences Branch, Framingham, MA (J.M., S.H., C.S.F.); Nutritional Epidemiology Program at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, MA (N.M.M., P.F.J.); and Radiology Department, Massachusetts General Hospital, Harvard Medical School, Boston (U.H.). foxa@nhlbi.nih.gov.

Pub Type(s)

Journal Article
Research Support, N.I.H., Extramural

Language

eng

PubMed ID

26755505

Citation

Ma, Jiantao, et al. "Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up." Circulation, vol. 133, no. 4, 2016, pp. 370-7.
Ma J, McKeown NM, Hwang SJ, et al. Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up. Circulation. 2016;133(4):370-7.
Ma, J., McKeown, N. M., Hwang, S. J., Hoffmann, U., Jacques, P. F., & Fox, C. S. (2016). Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up. Circulation, 133(4), 370-7. https://doi.org/10.1161/CIRCULATIONAHA.115.018704
Ma J, et al. Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up. Circulation. 2016 Jan 26;133(4):370-7. PubMed PMID: 26755505.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Sugar-Sweetened Beverage Consumption Is Associated With Change of Visceral Adipose Tissue Over 6 Years of Follow-Up. AU - Ma,Jiantao, AU - McKeown,Nicola M, AU - Hwang,Shih-Jen, AU - Hoffmann,Udo, AU - Jacques,Paul F, AU - Fox,Caroline S, Y1 - 2016/01/11/ PY - 2015/07/27/received PY - 2015/11/16/accepted PY - 2016/1/13/entrez PY - 2016/1/13/pubmed PY - 2016/6/23/medline KW - obesity KW - subcutaneous adipose tissue KW - visceral adipose tissue SP - 370 EP - 7 JF - Circulation JO - Circulation VL - 133 IS - 4 N2 - BACKGROUND: Sugar-sweetened beverage (SSB) intake has been linked to abnormal abdominal adipose tissue. We examined the prospective association of habitual SSB intake and change in visceral adipose tissue (VAT) and subcutaneous adipose tissue. METHODS AND RESULTS: The quantity (volume, cm(3)) and quality (attenuation, Hounsfield Unit) of abdominal adipose tissue were measured using computed tomography in 1003 participants (mean age 45.3 years, 45.0% women) at examination 1 and 2 in the Framingham's Third Generation cohort. The 2 exams were ≈ 6 years apart. At baseline, SSB and diet soda intake were assessed using a valid food frequency questionnaire. Participants were categorized into 4 groups: none to <1 serving/mo (nonconsumers), 1 serving/mo to <1 serving/week, 1 serving/week to 1 serving/d, and ≥ 1 serving/d (daily consumers) of either SSB or diet soda. After adjustment for multiple confounders including change in body weight, higher SSB intake was associated with greater change in VAT volume (P trend<0.001). VAT volume increased by 658 cm(3) (95% confidence interval [CI], 602 to 713), 649 cm(3) (95% CI, 582 to 716), 707 cm(3) (95% CI, 657 to 757), and 852 cm(3) (95% CI, 760 to 943) from nonconsumers to daily consumers. Higher SSB intake was also associated with greater decline of VAT attenuation (P trend=0.007); however, the association became nonsignificant after additional adjustment for VAT volume change. In contrast, diet soda consumption was not associated with change in abdominal adipose tissue. CONCLUSIONS: Regular SSB intake was associated with adverse change in both VAT quality and quantity, whereas we observed no such association for diet soda. SN - 1524-4539 UR - https://www.unboundmedicine.com/medline/citation/26755505/Sugar_Sweetened_Beverage_Consumption_Is_Associated_With_Change_of_Visceral_Adipose_Tissue_Over_6_Years_of_Follow_Up_ L2 - https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.115.018704?url_ver=Z39.88-2003&amp;rfr_id=ori:rid:crossref.org&amp;rfr_dat=cr_pub=pubmed DB - PRIME DP - Unbound Medicine ER -