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Dietary Patterns and CKD Progression.
Blood Purif. 2016; 41(1-3):117-22.BP

Abstract

BACKGROUND

Chronic kidney disease (CKD) patients and their clinicians seek ways to mitigate the risk of CKD progression and its associated complications. Emerging data suggest that dietary modifications may be beneficial adjuvant approaches to reducing the risk of adverse CKD outcomes.

SUMMARY

This review focuses on several different dietary patterns, including the Dietary Approaches to Stop Hypertension and Mediterranean diets, and their kidney health benefits. We discuss how healthful dietary patterns are lower in dietary acid load and how improving diet quality may slow the progression of CKD. We also discuss some barriers that may impede socially disadvantaged individuals from following healthful diets.

KEY POINTS

Dietary patterns low in dietary acid load might slow the progression of CKD. Current evidence suggests that a reduction in dietary acid load could be beneficial in patients with CKD, but the supremacy of any particular diet is yet to be established. Additional randomized controlled dietary interventions among CKD patients are needed to inform evidence-based recommendations, which can be tailored to an individual's preferences and ability to access healthful foods.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Banerjee T
Division of General Internal Medicine, Department of Medicine, University of California, San Francisco, CA, USA.
Liu Y
No affiliation info available
Crews DC
No affiliation info available

MeSH

Acid-Base EquilibriumDietDisease ProgressionFeeding BehaviorHumansHypertensionKidneyMicronutrientsRenal Insufficiency, Chronic

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

26765365

Citation

Banerjee, Tanushree, et al. "Dietary Patterns and CKD Progression." Blood Purification, vol. 41, no. 1-3, 2016, pp. 117-22.
Banerjee T, Liu Y, Crews DC. Dietary Patterns and CKD Progression. Blood Purif. 2016;41(1-3):117-22.
Banerjee, T., Liu, Y., & Crews, D. C. (2016). Dietary Patterns and CKD Progression. Blood Purification, 41(1-3), 117-22. https://doi.org/10.1159/000441072
Banerjee T, Liu Y, Crews DC. Dietary Patterns and CKD Progression. Blood Purif. 2016;41(1-3):117-22. PubMed PMID: 26765365.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary Patterns and CKD Progression. AU - Banerjee,Tanushree, AU - Liu,Yang, AU - Crews,Deidra C, Y1 - 2016/01/15/ PY - 2016/1/15/entrez PY - 2016/1/15/pubmed PY - 2016/12/15/medline SP - 117 EP - 22 JF - Blood purification JO - Blood Purif VL - 41 IS - 1-3 N2 - BACKGROUND: Chronic kidney disease (CKD) patients and their clinicians seek ways to mitigate the risk of CKD progression and its associated complications. Emerging data suggest that dietary modifications may be beneficial adjuvant approaches to reducing the risk of adverse CKD outcomes. SUMMARY: This review focuses on several different dietary patterns, including the Dietary Approaches to Stop Hypertension and Mediterranean diets, and their kidney health benefits. We discuss how healthful dietary patterns are lower in dietary acid load and how improving diet quality may slow the progression of CKD. We also discuss some barriers that may impede socially disadvantaged individuals from following healthful diets. KEY POINTS: Dietary patterns low in dietary acid load might slow the progression of CKD. Current evidence suggests that a reduction in dietary acid load could be beneficial in patients with CKD, but the supremacy of any particular diet is yet to be established. Additional randomized controlled dietary interventions among CKD patients are needed to inform evidence-based recommendations, which can be tailored to an individual's preferences and ability to access healthful foods. SN - 1421-9735 UR - https://www.unboundmedicine.com/medline/citation/26765365/Dietary_Patterns_and_CKD_Progression_ DB - PRIME DP - Unbound Medicine ER -