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The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics.
Nat Prod Res 2016; 30(15):1762-5NP

Abstract

This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones (Nos. 02, 010 and 012, respectively) and mother vine (used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics (1.85 ± 0.02 g/L) and anthocyanins (178.55 ± 3.75 mg/L). In addition, its Folin-Ciocalteu index (36.86 ± 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids (3.44 ± 0.29 and 27.46 ± 0.21 mg/L, respectively), catechin (135.16 ± 6.47 mg/L) and epicatechin (51.33 ± 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication.

Authors+Show Affiliations

a Institute for Multidisciplinary Research - IMSI , University of Belgrade , Belgrade , Serbia.b Institute MOL Ltd. , Stara Pazova , Serbia.c Faculty of Agriculture , University of Belgrade , Belgrade , Serbia.c Faculty of Agriculture , University of Belgrade , Belgrade , Serbia.c Faculty of Agriculture , University of Belgrade , Belgrade , Serbia.d Faculty of Chemistry , University of Belgrade , Belgrade , Serbia.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26766130

Citation

Pejin, Boris, et al. "The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating From Serbia: a Case Study of Phenolics." Natural Product Research, vol. 30, no. 15, 2016, pp. 1762-5.
Pejin B, Stanimirovic B, Vujovic D, et al. The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. Nat Prod Res. 2016;30(15):1762-5.
Pejin, B., Stanimirovic, B., Vujovic, D., Popovic Djordjevic, J., Velickovic, M., & Tesevic, V. (2016). The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. Natural Product Research, 30(15), pp. 1762-5. doi:10.1080/14786419.2015.1135148.
Pejin B, et al. The Natural Product Content of the Selected Cabernet Franc Wine Samples Originating From Serbia: a Case Study of Phenolics. Nat Prod Res. 2016;30(15):1762-5. PubMed PMID: 26766130.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics. AU - Pejin,Boris, AU - Stanimirovic,Bojana, AU - Vujovic,Dragan, AU - Popovic Djordjevic,Jelena, AU - Velickovic,Milovan, AU - Tesevic,Vele, Y1 - 2016/01/14/ PY - 2016/1/15/entrez PY - 2016/1/15/pubmed PY - 2017/3/30/medline KW - Cabernet Franc KW - Clonal selection KW - catechin KW - ellagic acid KW - epicatechin KW - gallic acid KW - wine chemistry SP - 1762 EP - 5 JF - Natural product research JO - Nat. Prod. Res. VL - 30 IS - 15 N2 - This work aimed to evaluate the content of selected phenolic natural products in the wine samples made of three new Serbian Cabernet Franc clones (Nos. 02, 010 and 012, respectively) and mother vine (used as the relevant standard) during the period 2008-2012. Compared with all other wine samples, the Cabernet Franc wine of the clone No. 010 was found to have the highest total content of polyphenolics (1.85 ± 0.02 g/L) and anthocyanins (178.55 ± 3.75 mg/L). In addition, its Folin-Ciocalteu index (36.86 ± 0.12) stood out among the examined samples. Finally, the same wine was enriched with ellagic and gallic acids (3.44 ± 0.29 and 27.46 ± 0.21 mg/L, respectively), catechin (135.16 ± 6.47 mg/L) and epicatechin (51.33 ± 2.33 mg/L), the natural products known to exert significant lipid-lowering effects. Taken all together, the clone No. 010 developed in Serbia may offer new Cabernet Franc wine with geographical indication. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/26766130/The_natural_product_content_of_the_selected_Cabernet_Franc_wine_samples_originating_from_Serbia:_a_case_study_of_phenolics_ L2 - http://www.tandfonline.com/doi/full/10.1080/14786419.2015.1135148 DB - PRIME DP - Unbound Medicine ER -