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Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales.
Appetite. 2016 Apr 01; 99:168-176.A

Abstract

The primary objective of this study was to use the 5-Factor Satiety Questionnaire (Karalus, 2011) to compare the changes in satiation and satiety produced by eating oranges with the changes produced by eating oatmeal. A secondary objective was to compare the data from the 5-Factor Satiety Questionnaire with that from more traditionally used scales. Thirty participants evaluated hunger and fullness feelings before breakfast and at 0, 60, and 120 min after consuming breakfasts of equal volumes of oranges and oatmeal. We covertly recorded food intake from an ad libitum snack offered 2 h after breakfast. Oranges were less effective than oatmeal for decreasing mental hunger immediately after eating. Mental hunger increased more and mental fullness decreased more during the 2-h period after eating oranges than after eating oatmeal. Neither physical hunger changes nor physical fullness changes differed between the two foods. Participants ate more food at an ad libitum snack 2 h after eating the oranges compared with after eating the oatmeal. We were better able to distinguish the feelings produced by the oatmeal from the feelings produced by the oranges with the factor scales than with the traditional scales of hunger and fullness.

Authors+Show Affiliations

Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, Saint Paul, Minnesota 55108, United States. Electronic address: melinda.karalus@gmail.com.Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, Saint Paul, Minnesota 55108, United States. Electronic address: zvickers@umn.edu.

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

26796421

Citation

Karalus, Melinda, and Zata Vickers. "Satiation and Satiety Sensations Produced By Eating Oatmeal Vs. Oranges. a Comparison of Different Scales." Appetite, vol. 99, 2016, pp. 168-176.
Karalus M, Vickers Z. Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales. Appetite. 2016;99:168-176.
Karalus, M., & Vickers, Z. (2016). Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales. Appetite, 99, 168-176. https://doi.org/10.1016/j.appet.2016.01.012
Karalus M, Vickers Z. Satiation and Satiety Sensations Produced By Eating Oatmeal Vs. Oranges. a Comparison of Different Scales. Appetite. 2016 Apr 1;99:168-176. PubMed PMID: 26796421.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Satiation and satiety sensations produced by eating oatmeal vs. oranges. a comparison of different scales. AU - Karalus,Melinda, AU - Vickers,Zata, Y1 - 2016/01/12/ PY - 2015/07/13/received PY - 2016/01/08/revised PY - 2016/01/09/accepted PY - 2016/1/23/entrez PY - 2016/1/23/pubmed PY - 2016/12/15/medline KW - Fullness KW - Hunger KW - Measurement KW - Oatmeal KW - Oranges KW - Satiation KW - Satiety KW - Scaling SP - 168 EP - 176 JF - Appetite JO - Appetite VL - 99 N2 - The primary objective of this study was to use the 5-Factor Satiety Questionnaire (Karalus, 2011) to compare the changes in satiation and satiety produced by eating oranges with the changes produced by eating oatmeal. A secondary objective was to compare the data from the 5-Factor Satiety Questionnaire with that from more traditionally used scales. Thirty participants evaluated hunger and fullness feelings before breakfast and at 0, 60, and 120 min after consuming breakfasts of equal volumes of oranges and oatmeal. We covertly recorded food intake from an ad libitum snack offered 2 h after breakfast. Oranges were less effective than oatmeal for decreasing mental hunger immediately after eating. Mental hunger increased more and mental fullness decreased more during the 2-h period after eating oranges than after eating oatmeal. Neither physical hunger changes nor physical fullness changes differed between the two foods. Participants ate more food at an ad libitum snack 2 h after eating the oranges compared with after eating the oatmeal. We were better able to distinguish the feelings produced by the oatmeal from the feelings produced by the oranges with the factor scales than with the traditional scales of hunger and fullness. SN - 1095-8304 UR - https://www.unboundmedicine.com/medline/citation/26796421/Satiation_and_satiety_sensations_produced_by_eating_oatmeal_vs__oranges__a_comparison_of_different_scales_ DB - PRIME DP - Unbound Medicine ER -