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[Antioxidant and antiradical properties of red grape wines].
Vopr Pitan. 2015; 84(2):63-7.VP

Abstract

The article presents the results of studies of the antioxidant and antiradical capacity of red table wines. It is shown that the antioxidant and antiradical properties of red wines due to the varieties of grapes and processing technologies. A correlation between the concentration of phenolic components of the complex and antiradical properties, as well as antioxidant and antiradical properties of red wines has been established. Antioxidant and antiradical properties were higher in variants with the highest concentration of the most important components of a phenolic complex--catechins and tannins. Their greatest content has been identified in the wine materials Saperavi made on technologies which can extract components polyphenol complex not only from grape skin, and grape seed (seed) containing ellagitannins and gallocatechin (using Vinificator company Padovan; prepared by fermenting mash irrigation heated mash, using a fermentation mash by Fludase). Depending on the grape varieties and production technology, the antioxidant activity varied by more than 30%. These data indicate that the technology can increase the production of wine intravarietal (for grapes) antioxidant activity of 10 to 20%.

Authors

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Pub Type(s)

English Abstract
Journal Article

Language

rus

PubMed ID

26841558

Citation

Ageeva, N M., et al. "[Antioxidant and Antiradical Properties of Red Grape Wines]." Voprosy Pitaniia, vol. 84, no. 2, 2015, pp. 63-7.
Ageeva NM, Markosov VA, Muzychenko GF, et al. [Antioxidant and antiradical properties of red grape wines]. Vopr Pitan. 2015;84(2):63-7.
Ageeva, N. M., Markosov, V. A., Muzychenko, G. F., Bessonov, V. V., & Khanferyan, R. A. (2015). [Antioxidant and antiradical properties of red grape wines]. Voprosy Pitaniia, 84(2), 63-7.
Ageeva NM, et al. [Antioxidant and Antiradical Properties of Red Grape Wines]. Vopr Pitan. 2015;84(2):63-7. PubMed PMID: 26841558.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Antioxidant and antiradical properties of red grape wines]. AU - Ageeva,N M, AU - Markosov,V A, AU - Muzychenko,G F, AU - Bessonov,V V, AU - Khanferyan,R A, PY - 2016/2/5/entrez PY - 2016/2/5/pubmed PY - 2016/3/2/medline SP - 63 EP - 7 JF - Voprosy pitaniia JO - Vopr Pitan VL - 84 IS - 2 N2 - The article presents the results of studies of the antioxidant and antiradical capacity of red table wines. It is shown that the antioxidant and antiradical properties of red wines due to the varieties of grapes and processing technologies. A correlation between the concentration of phenolic components of the complex and antiradical properties, as well as antioxidant and antiradical properties of red wines has been established. Antioxidant and antiradical properties were higher in variants with the highest concentration of the most important components of a phenolic complex--catechins and tannins. Their greatest content has been identified in the wine materials Saperavi made on technologies which can extract components polyphenol complex not only from grape skin, and grape seed (seed) containing ellagitannins and gallocatechin (using Vinificator company Padovan; prepared by fermenting mash irrigation heated mash, using a fermentation mash by Fludase). Depending on the grape varieties and production technology, the antioxidant activity varied by more than 30%. These data indicate that the technology can increase the production of wine intravarietal (for grapes) antioxidant activity of 10 to 20%. SN - 0042-8833 UR - https://www.unboundmedicine.com/medline/citation/26841558/[Antioxidant_and_antiradical_properties_of_red_grape_wines]_ L2 - https://medlineplus.gov/antioxidants.html DB - PRIME DP - Unbound Medicine ER -