Citation
Park, Eunyoung, et al. "A Dose-response Evaluation of Freeze-dried Strawberries Independent of Fiber Content On Metabolic Indices in Abdominally Obese Individuals With Insulin Resistance in a Randomized, Single-blinded, Diet-controlled Crossover Trial." Molecular Nutrition & Food Research, vol. 60, no. 5, 2016, pp. 1099-109.
Park E, Edirisinghe I, Wei H, et al. A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial. Mol Nutr Food Res. 2016;60(5):1099-109.
Park, E., Edirisinghe, I., Wei, H., Vijayakumar, L. P., Banaszewski, K., Cappozzo, J. C., & Burton-Freeman, B. (2016). A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial. Molecular Nutrition & Food Research, 60(5), 1099-109. https://doi.org/10.1002/mnfr.201500845
Park E, et al. A Dose-response Evaluation of Freeze-dried Strawberries Independent of Fiber Content On Metabolic Indices in Abdominally Obese Individuals With Insulin Resistance in a Randomized, Single-blinded, Diet-controlled Crossover Trial. Mol Nutr Food Res. 2016;60(5):1099-109. PubMed PMID: 26842771.
TY - JOUR
T1 - A dose-response evaluation of freeze-dried strawberries independent of fiber content on metabolic indices in abdominally obese individuals with insulin resistance in a randomized, single-blinded, diet-controlled crossover trial.
AU - Park,Eunyoung,
AU - Edirisinghe,Indika,
AU - Wei,Hequn,
AU - Vijayakumar,Lakshmi Prabha,
AU - Banaszewski,Katarzyna,
AU - Cappozzo,Jack C,
AU - Burton-Freeman,Britt,
Y1 - 2016/03/29/
PY - 2015/10/27/received
PY - 2016/01/08/revised
PY - 2016/01/11/accepted
PY - 2016/2/5/entrez
PY - 2016/2/5/pubmed
PY - 2017/12/6/medline
SP - 1099
EP - 109
JF - Molecular nutrition & food research
JO - Mol Nutr Food Res
VL - 60
IS - 5
N2 - SCOPE: This study evaluated the dose-response relationship of strawberries, an anthocyanin-rich fruit, on postprandial glucose and insulin concentrations in individuals with insulin resistance (IR), including changes in plasma anthocyanins, markers of oxidative stress, and inflammation. METHODS AND RESULTS: In a randomized controlled, four-arm, dose-response, crossover trial, 21 adults with IR consumed a high-carbohydrate, high-fat meal with one of four beverages containing 0 g freeze-dried whole strawberry powder (0g FDS, control), 10, 20, or 40 g FDS, controlled for fiber. Blood was collected at 0 min and at 30 min intervals postmeal until 2 h, then hourly until 6 h. Postmeal insulin concentrations (6 h) were significantly reduced after the 40-g FDS beverage compared to other beverages (p < 0.05). Postmeal 6 h glucose concentrations were not different, although mean insulin:glucose ratio was significantly different among beverages (p < 0.05). Pelargonidin-glucuronide was inversely associated with mean insulin concentrations after the 20 and 40 g FDS (p < 0.05). Oxidized low-density lipoprotein was reduced after 20 g FDS (p < 0.05) and IL-6 was not different among treatments. Strawberry intake reduced the insulin demand to manage postmeal glucose in obese individuals with IR, which was related to plasma anthocyanin/pelargonidin concentrations. CONCLUSION: The data support a role of strawberries in improving insulin sensitivity in people with IR.
SN - 1613-4133
UR - https://www.unboundmedicine.com/medline/citation/26842771/A_dose_response_evaluation_of_freeze_dried_strawberries_independent_of_fiber_content_on_metabolic_indices_in_abdominally_obese_individuals_with_insulin_resistance_in_a_randomized_single_blinded_diet_controlled_crossover_trial_
DB - PRIME
DP - Unbound Medicine
ER -
