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Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey.
Biochem Genet. 2016 Aug; 54(4):348-359.BG

Abstract

Olive is a widely cultivated, mainly in the Mediterranean region, and economically important fruit species used as both olive oil and table olive consumption. In Turkey, more than 50 olive cultivars have been authorized for commercial plantations, representing the developmental base for the olive industry. The aim of the present study was to identify genetic relationships among the most widely grown 27 olive cultivars in Turkey, using microsatellite or simple sequence repeat markers. Nine well-known foreign olive cultivars from different countries are also included in the study to compare the Turkish cultivars. To determine genetic relationship and diversity, 10 SSR loci (DCA3, DCA9, DCA15, DCA18, UDO4, UDO9, UDO11, UDO12, UDO24, UDO28) were used. Jaccard's similarity coefficient and the UPGMA method for cluster analysis were performed using the software NTSYSpc. The results showed that the number of alleles per locus ranging from 4 (UDO4, UDO9, UDO11, UDO12, DCA15) to 12 (DCA9) presenting high polymorphism. There were no identical cultivars. High similarity was shown by cultivars Maviand Adana topağı (0.754). The most genetically divergent cultivars, Domat-Meski (0.240) and Domat-NizipYağlık (0.245), were also identified.

Links

Publisher Full Text (DOI)

Authors+Show Affiliations

Sakar E
Department of Horticulture, Faculty of Agriculture, Harran University, Sanliurfa, Turkey. ebru.sakar09@gmail.com.
Unver H
Ankara University Kalecik Vocational School, Kalecik, Ankara, Turkey.
Bakir M
Department of Agricultural Biotechnology, Faculty of Agriculture, Erciyes University, Kayseri, Turkey.
Ulas M
Bornova Olive Research Institute, Izmir, Turkey.
Sakar ZM
Department of Agricultural Economy, Faculty of Agriculture, Harran University, Sanliurfa, Turkey.

MeSH

Cluster AnalysisDNA FingerprintingDNA, PlantGenetic LociMicrosatellite RepeatsOleaPhylogenyPolymorphism, GeneticTurkey

Pub Type(s)

Journal Article

Language

eng

PubMed ID

26902471

Citation

Sakar, Ebru, et al. "Genetic Relationships Among Olive (Olea Europaea L.) Cultivars Native to Turkey." Biochemical Genetics, vol. 54, no. 4, 2016, pp. 348-359.
Sakar E, Unver H, Bakir M, et al. Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey. Biochem Genet. 2016;54(4):348-359.
Sakar, E., Unver, H., Bakir, M., Ulas, M., & Sakar, Z. M. (2016). Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey. Biochemical Genetics, 54(4), 348-359. https://doi.org/10.1007/s10528-016-9723-3
Sakar E, et al. Genetic Relationships Among Olive (Olea Europaea L.) Cultivars Native to Turkey. Biochem Genet. 2016;54(4):348-359. PubMed PMID: 26902471.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Genetic Relationships Among Olive (Olea europaea L.) Cultivars Native to Turkey. AU - Sakar,Ebru, AU - Unver,Hulya, AU - Bakir,Melike, AU - Ulas,Mehmet, AU - Sakar,Zeynep Mujde, Y1 - 2016/02/22/ PY - 2016/02/08/received PY - 2016/02/16/accepted PY - 2016/2/24/entrez PY - 2016/2/24/pubmed PY - 2017/1/14/medline KW - Molecular characterization KW - Olive KW - SSR SP - 348 EP - 359 JF - Biochemical genetics JO - Biochem Genet VL - 54 IS - 4 N2 - Olive is a widely cultivated, mainly in the Mediterranean region, and economically important fruit species used as both olive oil and table olive consumption. In Turkey, more than 50 olive cultivars have been authorized for commercial plantations, representing the developmental base for the olive industry. The aim of the present study was to identify genetic relationships among the most widely grown 27 olive cultivars in Turkey, using microsatellite or simple sequence repeat markers. Nine well-known foreign olive cultivars from different countries are also included in the study to compare the Turkish cultivars. To determine genetic relationship and diversity, 10 SSR loci (DCA3, DCA9, DCA15, DCA18, UDO4, UDO9, UDO11, UDO12, UDO24, UDO28) were used. Jaccard's similarity coefficient and the UPGMA method for cluster analysis were performed using the software NTSYSpc. The results showed that the number of alleles per locus ranging from 4 (UDO4, UDO9, UDO11, UDO12, DCA15) to 12 (DCA9) presenting high polymorphism. There were no identical cultivars. High similarity was shown by cultivars Maviand Adana topağı (0.754). The most genetically divergent cultivars, Domat-Meski (0.240) and Domat-NizipYağlık (0.245), were also identified. SN - 1573-4927 UR - https://www.unboundmedicine.com/medline/citation/26902471/Genetic_Relationships_Among_Olive__Olea_europaea_L___Cultivars_Native_to_Turkey_ DB - PRIME DP - Unbound Medicine ER -