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Dietary patterns and colorectal cancer risk: a meta-analysis.
Eur J Cancer Prev. 2017 05; 26(3):201-211.EJ

Abstract

The analysis of dietary patterns has recently drawn considerable attention as a method of investigating the association between the overall whole diet and the risk of colorectal cancer. However, the results have yielded conflicting findings. Here, we carried out a meta-analysis to identify the association between dietary patterns and the risk of colorectal cancer. A total of 40 studies fulfilled the inclusion criteria and were included in this meta-analysis. The highest category of 'healthy' dietary pattern compared with the lowest category was apparently associated with a decreased risk for colorectal cancer [odds ratio (OR)=0.75; confidence interval (CI): 0.68-0.83; P<0.00001]. An increased risk of colorectal cancer was shown for the highest compared with the lowest category of a 'western-style' dietary pattern (OR=1.40; CI: 1.26-1.56; P<0.00001). There was an increased risk of colorectal cancer in the highest compared with the lowest category of 'alcohol-consumption' pattern (OR=1.44; CI: 1.13-1.82; P=0.003). The results of this meta-analysis indicate that a 'healthy' dietary pattern may decrease the risk of colorectal cancer, whereas 'western-style' and 'alcohol-consumption' patterns may increase the risk of colorectal cancer.

Authors+Show Affiliations

Departments of aNutrition bDigestion, Zhejiang Hospital, Hangzhou, Zhejiang, China.No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Meta-Analysis
Review

Language

eng

PubMed ID

26945285

Citation

Feng, Yu-Liang, et al. "Dietary Patterns and Colorectal Cancer Risk: a Meta-analysis." European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP), vol. 26, no. 3, 2017, pp. 201-211.
Feng YL, Shu L, Zheng PF, et al. Dietary patterns and colorectal cancer risk: a meta-analysis. Eur J Cancer Prev. 2017;26(3):201-211.
Feng, Y. L., Shu, L., Zheng, P. F., Zhang, X. Y., Si, C. J., Yu, X. L., Gao, W., & Zhang, L. (2017). Dietary patterns and colorectal cancer risk: a meta-analysis. European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP), 26(3), 201-211. https://doi.org/10.1097/CEJ.0000000000000245
Feng YL, et al. Dietary Patterns and Colorectal Cancer Risk: a Meta-analysis. Eur J Cancer Prev. 2017;26(3):201-211. PubMed PMID: 26945285.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary patterns and colorectal cancer risk: a meta-analysis. AU - Feng,Yu-Liang, AU - Shu,Long, AU - Zheng,Pei-Fen, AU - Zhang,Xiao-Yan, AU - Si,Cai-Juan, AU - Yu,Xiao-Long, AU - Gao,Wei, AU - Zhang,Lun, PY - 2016/3/6/pubmed PY - 2018/2/16/medline PY - 2016/3/6/entrez SP - 201 EP - 211 JF - European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) JO - Eur J Cancer Prev VL - 26 IS - 3 N2 - The analysis of dietary patterns has recently drawn considerable attention as a method of investigating the association between the overall whole diet and the risk of colorectal cancer. However, the results have yielded conflicting findings. Here, we carried out a meta-analysis to identify the association between dietary patterns and the risk of colorectal cancer. A total of 40 studies fulfilled the inclusion criteria and were included in this meta-analysis. The highest category of 'healthy' dietary pattern compared with the lowest category was apparently associated with a decreased risk for colorectal cancer [odds ratio (OR)=0.75; confidence interval (CI): 0.68-0.83; P<0.00001]. An increased risk of colorectal cancer was shown for the highest compared with the lowest category of a 'western-style' dietary pattern (OR=1.40; CI: 1.26-1.56; P<0.00001). There was an increased risk of colorectal cancer in the highest compared with the lowest category of 'alcohol-consumption' pattern (OR=1.44; CI: 1.13-1.82; P=0.003). The results of this meta-analysis indicate that a 'healthy' dietary pattern may decrease the risk of colorectal cancer, whereas 'western-style' and 'alcohol-consumption' patterns may increase the risk of colorectal cancer. SN - 1473-5709 UR - https://www.unboundmedicine.com/medline/citation/26945285/Dietary_patterns_and_colorectal_cancer_risk:_a_meta_analysis_ DB - PRIME DP - Unbound Medicine ER -