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Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour.
JAMA. 2016 May 03; 315(17):1821-2.JAMA

Authors

No affiliation info available

Pub Type(s)

News

Language

eng

PubMed ID

27082432

Citation

Jacob, Julie A.. "Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour." JAMA, vol. 315, no. 17, 2016, pp. 1821-2.
Jacob JA. Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour. JAMA. 2016;315(17):1821-2.
Jacob, J. A. (2016). Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour. JAMA, 315(17), 1821-2. https://doi.org/10.1001/jama.2016.2611
Jacob JA. Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour. JAMA. 2016 May 3;315(17):1821-2. PubMed PMID: 27082432.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Twenty Years After Folic Acid Fortification, FDA Ponders Expansion to Corn Masa Flour. A1 - Jacob,Julie A, PY - 2016/4/16/entrez PY - 2016/4/16/pubmed PY - 2016/5/10/medline SP - 1821 EP - 2 JF - JAMA JO - JAMA VL - 315 IS - 17 SN - 1538-3598 UR - https://www.unboundmedicine.com/medline/citation/27082432/Twenty_Years_After_Folic_Acid_Fortification_FDA_Ponders_Expansion_to_Corn_Masa_Flour_ L2 - https://jamanetwork.com/journals/jama/fullarticle/10.1001/jama.2016.2611 DB - PRIME DP - Unbound Medicine ER -