Tags

Type your tag names separated by a space and hit enter

Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C.
Fish Shellfish Immunol. 2016 Jul; 54:266-75.FS

Abstract

The present study evaluated the interactive benefits of dietary administration of heat-killed Lactobacillus plantarum (LP) and vitamin C (VC) on the growth, oxidative status and immune response of red sea bream (Pagrus major). A diet without LP and VC supplements was employed as a control diet. Four other test diets with 0 or 1 g LP kg(-1) combined with 0.5 or 1 g VC kg(-1) (2 × 2 factorial design) were fed to red sea bream (2 ± 0.01 g) for 56 days. A significant interaction was found between LP and VC on final body weight (FNW), weight gain (WG), hematocrit (HCT), serum bactericidal (BA) and lysozyme (LZY) activities, mucus LZY and peroxidase (PA) activities, nitro blue tetrazolium (NBT), catalase, mucus secretion and tolerance against low salinity stress test (LT50) (P < 0.05). In addition, FNW, WG, specific growth rate, feed and protein efficiency ratio, serum (BA, LZY, PA and NBT), mucus (LZY and PA), superoxide dismutase, malondialdehyde and mucus secretion were significantly affected by either LP or VC (P < 0.05). Furthermore, only LP was a significant factor on survival, plasma total cholesterol, mucus BA and alternative complement pathway (P < 0.05). However, VC supplementation affected on HCT and LT50. Interestingly, fish fed with both LP at 1 g kg(-1) diet with VC at 0.5 or 1 g kg(-1) diet showed higher growth, humoral and mucosal immune responses, anti-oxidative status, mucus secretion and LT50 as well as decreased plasma, triglyceride and total cholesterol levels than the fish fed control diet (P < 0.05). These results demonstrated that dietary LP and VC had a significant interaction for red sea bream with the capability of improving growth performance and enhancing stress resistance by immunomodulation.

Authors+Show Affiliations

The United Graduate School of Agriculture Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima, 890-0056, Japan; Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima, 890-0056, Japan; Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, 33516, Kafrelsheikh, Egypt. Electronic address: mahmouddawood55@gmail.com.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima, 890-0056, Japan.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima, 890-0056, Japan.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima, 890-0056, Japan.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

27095173

Citation

Dawood, Mahmoud A O., et al. "Immune Responses and Stress Resistance in Red Sea Bream, Pagrus Major, After Oral Administration of Heat-killed Lactobacillus Plantarum and Vitamin C." Fish & Shellfish Immunology, vol. 54, 2016, pp. 266-75.
Dawood MA, Koshio S, Ishikawa M, et al. Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C. Fish Shellfish Immunol. 2016;54:266-75.
Dawood, M. A., Koshio, S., Ishikawa, M., & Yokoyama, S. (2016). Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C. Fish & Shellfish Immunology, 54, 266-75. https://doi.org/10.1016/j.fsi.2016.04.017
Dawood MA, et al. Immune Responses and Stress Resistance in Red Sea Bream, Pagrus Major, After Oral Administration of Heat-killed Lactobacillus Plantarum and Vitamin C. Fish Shellfish Immunol. 2016;54:266-75. PubMed PMID: 27095173.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Immune responses and stress resistance in red sea bream, Pagrus major, after oral administration of heat-killed Lactobacillus plantarum and vitamin C. AU - Dawood,Mahmoud A O, AU - Koshio,Shunsuke, AU - Ishikawa,Manabu, AU - Yokoyama,Saichiro, Y1 - 2016/04/16/ PY - 2016/02/12/received PY - 2016/03/27/revised PY - 2016/04/15/accepted PY - 2016/4/21/entrez PY - 2016/4/21/pubmed PY - 2017/2/10/medline KW - Blood chemistry KW - Immune response KW - Oxidative status KW - Pagrus major KW - Probiotic KW - Skin mucus KW - Vitamin C SP - 266 EP - 75 JF - Fish & shellfish immunology JO - Fish Shellfish Immunol VL - 54 N2 - The present study evaluated the interactive benefits of dietary administration of heat-killed Lactobacillus plantarum (LP) and vitamin C (VC) on the growth, oxidative status and immune response of red sea bream (Pagrus major). A diet without LP and VC supplements was employed as a control diet. Four other test diets with 0 or 1 g LP kg(-1) combined with 0.5 or 1 g VC kg(-1) (2 × 2 factorial design) were fed to red sea bream (2 ± 0.01 g) for 56 days. A significant interaction was found between LP and VC on final body weight (FNW), weight gain (WG), hematocrit (HCT), serum bactericidal (BA) and lysozyme (LZY) activities, mucus LZY and peroxidase (PA) activities, nitro blue tetrazolium (NBT), catalase, mucus secretion and tolerance against low salinity stress test (LT50) (P < 0.05). In addition, FNW, WG, specific growth rate, feed and protein efficiency ratio, serum (BA, LZY, PA and NBT), mucus (LZY and PA), superoxide dismutase, malondialdehyde and mucus secretion were significantly affected by either LP or VC (P < 0.05). Furthermore, only LP was a significant factor on survival, plasma total cholesterol, mucus BA and alternative complement pathway (P < 0.05). However, VC supplementation affected on HCT and LT50. Interestingly, fish fed with both LP at 1 g kg(-1) diet with VC at 0.5 or 1 g kg(-1) diet showed higher growth, humoral and mucosal immune responses, anti-oxidative status, mucus secretion and LT50 as well as decreased plasma, triglyceride and total cholesterol levels than the fish fed control diet (P < 0.05). These results demonstrated that dietary LP and VC had a significant interaction for red sea bream with the capability of improving growth performance and enhancing stress resistance by immunomodulation. SN - 1095-9947 UR - https://www.unboundmedicine.com/medline/citation/27095173/Immune_responses_and_stress_resistance_in_red_sea_bream_Pagrus_major_after_oral_administration_of_heat_killed_Lactobacillus_plantarum_and_vitamin_C_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1050-4648(16)30168-1 DB - PRIME DP - Unbound Medicine ER -