Tags

Type your tag names separated by a space and hit enter

The effects of phosphatidic acid supplementation on strength, body composition, muscular endurance, power, agility, and vertical jump in resistance trained men.
J Int Soc Sports Nutr. 2016; 13:24.JI

Abstract

BACKGROUND

Phosphatidic acid (PA) is a lipid messenger that has been shown to increase muscle protein synthesis via signaling stimulation of the mammalian target of rapamycin (mTOR). MaxxTOR® (MT) is a supplement that contains PA as the main active ingredient but also contains other synergistic mTOR signaling substances including L-Leucine, Beta-Hydroxy-Beta-Methylbutyrate (HMB), and Vitamin D3.

METHODS

Eighteen healthy strength-trained males were randomly assigned to a group that either consumed MT (n = 8, 22.0 +/- 2.5 years; 175.8 +/- 11.5 cm; 80.3 +/- 15.1 kg) or a placebo (PLA) (n = 10, 25.6 +/- 4.2 years; 174.8 +/- 9.0 cm; 88.6 +/- 16.6 kg) as part of a double-blind, placebo controlled pre/post experimental design. All participants volunteered to complete the three day per week resistance training protocol for the eight week study duration. To determine the effects of MT, participants were tested on one repetition maximum (1RM) leg press strength (LP), 1RM bench press strength (BP), push-ups to failure (PU), vertical jump (VJ), pro-agility shuttle time (AG), peak power output (P), lean body mass (LBM), fat mass (FM), and thigh muscle mass (TMM). Subjects were placed and monitored on an isocaloric diet consisting of 25 protein, 50 carbohydrates, and 25 % fat by a registered dietitian. Separate two-way mixed factorial repeated measures ANOVA's (time [Pre, Post] x group [MT and PLA] were used to investigate strength, body composition, and other performance changes. Post-hoc tests were applied as appropriate. Analysis were performed via SPSS with significance at (p ≤ 0.05).

RESULTS

There was a significant main effect (F(1,16) = 33.30, p < 0.001) for LBM where MT significantly increased LBM when compared to the PLA group (p < 0.001). Additionally, there was a significant main effect for LP (F(1,16) = 666.74, p < 0.001) and BP (F(1,16) = 126.36, p < 0.001) where both increased significantly more in MT than PLA group (p < 0.001). No significant differences between MT and PLA were noted for FM, TMM, VJ, AG, P, or PU.

CONCLUSION

The results of this eight week trial suggest that the addition of MaxxTOR® to a 3-day per week resistance training program can positively impact LBM and strength beyond the results found with exercise alone.

Authors+Show Affiliations

California State University- San Bernardino, 5500 University Parkway, San Bernardino, CA 92407 USA.California State University- Long Beach, 1250 Bellflower Boulevard, Long Beach, CA 90840 USA.California State University- San Bernardino, 5500 University Parkway, San Bernardino, CA 92407 USA.Max Muscle Sports Nutrition, 210 West Taft Avenue, Orange, CA 92865 USA ; University of Phoenix, San Diego Campus, 9645 Granite Ridge Drive, San Diego, CA 92123 USA.

Pub Type(s)

Journal Article
Randomized Controlled Trial

Language

eng

PubMed ID

27274715

Citation

Escalante, Guillermo, et al. "The Effects of Phosphatidic Acid Supplementation On Strength, Body Composition, Muscular Endurance, Power, Agility, and Vertical Jump in Resistance Trained Men." Journal of the International Society of Sports Nutrition, vol. 13, 2016, p. 24.
Escalante G, Alencar M, Haddock B, et al. The effects of phosphatidic acid supplementation on strength, body composition, muscular endurance, power, agility, and vertical jump in resistance trained men. J Int Soc Sports Nutr. 2016;13:24.
Escalante, G., Alencar, M., Haddock, B., & Harvey, P. (2016). The effects of phosphatidic acid supplementation on strength, body composition, muscular endurance, power, agility, and vertical jump in resistance trained men. Journal of the International Society of Sports Nutrition, 13, 24. https://doi.org/10.1186/s12970-016-0135-x
Escalante G, et al. The Effects of Phosphatidic Acid Supplementation On Strength, Body Composition, Muscular Endurance, Power, Agility, and Vertical Jump in Resistance Trained Men. J Int Soc Sports Nutr. 2016;13:24. PubMed PMID: 27274715.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - The effects of phosphatidic acid supplementation on strength, body composition, muscular endurance, power, agility, and vertical jump in resistance trained men. AU - Escalante,Guillermo, AU - Alencar,Michelle, AU - Haddock,Bryan, AU - Harvey,Phillip, Y1 - 2016/06/02/ PY - 2016/03/04/received PY - 2016/05/27/accepted PY - 2016/6/9/entrez PY - 2016/6/9/pubmed PY - 2017/2/25/medline KW - Fat mass KW - Hypertrophy KW - Lean body mass KW - Muscle protein synthesis KW - Phospholipid SP - 24 EP - 24 JF - Journal of the International Society of Sports Nutrition JO - J Int Soc Sports Nutr VL - 13 N2 - BACKGROUND: Phosphatidic acid (PA) is a lipid messenger that has been shown to increase muscle protein synthesis via signaling stimulation of the mammalian target of rapamycin (mTOR). MaxxTOR® (MT) is a supplement that contains PA as the main active ingredient but also contains other synergistic mTOR signaling substances including L-Leucine, Beta-Hydroxy-Beta-Methylbutyrate (HMB), and Vitamin D3. METHODS: Eighteen healthy strength-trained males were randomly assigned to a group that either consumed MT (n = 8, 22.0 +/- 2.5 years; 175.8 +/- 11.5 cm; 80.3 +/- 15.1 kg) or a placebo (PLA) (n = 10, 25.6 +/- 4.2 years; 174.8 +/- 9.0 cm; 88.6 +/- 16.6 kg) as part of a double-blind, placebo controlled pre/post experimental design. All participants volunteered to complete the three day per week resistance training protocol for the eight week study duration. To determine the effects of MT, participants were tested on one repetition maximum (1RM) leg press strength (LP), 1RM bench press strength (BP), push-ups to failure (PU), vertical jump (VJ), pro-agility shuttle time (AG), peak power output (P), lean body mass (LBM), fat mass (FM), and thigh muscle mass (TMM). Subjects were placed and monitored on an isocaloric diet consisting of 25 protein, 50 carbohydrates, and 25 % fat by a registered dietitian. Separate two-way mixed factorial repeated measures ANOVA's (time [Pre, Post] x group [MT and PLA] were used to investigate strength, body composition, and other performance changes. Post-hoc tests were applied as appropriate. Analysis were performed via SPSS with significance at (p ≤ 0.05). RESULTS: There was a significant main effect (F(1,16) = 33.30, p < 0.001) for LBM where MT significantly increased LBM when compared to the PLA group (p < 0.001). Additionally, there was a significant main effect for LP (F(1,16) = 666.74, p < 0.001) and BP (F(1,16) = 126.36, p < 0.001) where both increased significantly more in MT than PLA group (p < 0.001). No significant differences between MT and PLA were noted for FM, TMM, VJ, AG, P, or PU. CONCLUSION: The results of this eight week trial suggest that the addition of MaxxTOR® to a 3-day per week resistance training program can positively impact LBM and strength beyond the results found with exercise alone. SN - 1550-2783 UR - https://www.unboundmedicine.com/medline/citation/27274715/The_effects_of_phosphatidic_acid_supplementation_on_strength_body_composition_muscular_endurance_power_agility_and_vertical_jump_in_resistance_trained_men_ DB - PRIME DP - Unbound Medicine ER -