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Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Food Chem. 2016 Nov 15; 211:243-52.FC

Abstract

Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra-high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-O-dihexoside in the berry skin of 'Merlot', 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species.

Authors+Show Affiliations

Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia.Innovation Center, Faculty of Chemistry Ltd, University of Belgrade, 11158 Belgrade, Serbia.Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia.Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia.Faculty of Chemistry, University of Belgrade, P.O. Box 51, 11158 Belgrade, Serbia. Electronic address: mnatic@gmail.com.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

27283628

Citation

Pantelić, Milica M., et al. "Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia." Food Chemistry, vol. 211, 2016, pp. 243-52.
Pantelić MM, Dabić Zagorac DČ, Davidović SM, et al. Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food Chem. 2016;211:243-52.
Pantelić, M. M., Dabić Zagorac, D. Č., Davidović, S. M., Todić, S. R., Bešlić, Z. S., Gašić, U. M., Tešić, Ž. L. j., & Natić, M. M. (2016). Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. Food Chemistry, 211, 243-52. https://doi.org/10.1016/j.foodchem.2016.05.051
Pantelić MM, et al. Identification and Quantification of Phenolic Compounds in Berry Skin, Pulp, and Seeds in 13 Grapevine Varieties Grown in Serbia. Food Chem. 2016 Nov 15;211:243-52. PubMed PMID: 27283628.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. AU - Pantelić,Milica M, AU - Dabić Zagorac,Dragana Č, AU - Davidović,Sonja M, AU - Todić,Slavica R, AU - Bešlić,Zoran S, AU - Gašić,Uroš M, AU - Tešić,Živoslav Lj, AU - Natić,Maja M, Y1 - 2016/05/10/ PY - 2016/03/08/received PY - 2016/05/09/revised PY - 2016/05/09/accepted PY - 2016/6/11/entrez PY - 2016/6/11/pubmed PY - 2017/1/10/medline KW - Anthocyanins KW - Antioxidant activity KW - Grape KW - LC/MS KW - PCA KW - Phenolic profile SP - 243 EP - 52 JF - Food chemistry JO - Food Chem VL - 211 N2 - Phenolic profile of 13 grapevine varieties was determined, with respect to three different parts of berries: skin, seed and pulp. Identification and quantification of the phenols was done using ultra-high performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. The most abundant phenols in grape seeds were found to be flavan-3-ols, most of which are gallocatechin gallate and catechin. The skins were characterized mostly by flavonols, i.e. quercetin and myricetin. Characterization of anthocyanins in the berry skin by UHPLC coupled with Linear Trap Quadrupole and OrbiTrap mass analyzer revealed a total of twenty derivatives of malvidin, delphinidin, petunidin, cyanidin, and peonidin. To the extent of our knowledge this is the first work that shows the presence of malvidin 3,5-O-dihexoside in the berry skin of 'Merlot', 'Cabernet Franc', 'Shiraz' 'Sangiovese', 'Pinot Noir' and 'Prokupac', untypical for Vitis vinifera Linneo species. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/27283628/Identification_and_quantification_of_phenolic_compounds_in_berry_skin_pulp_and_seeds_in_13_grapevine_varieties_grown_in_Serbia_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(16)30732-4 DB - PRIME DP - Unbound Medicine ER -