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Dietary scores at midlife and healthy ageing in a French prospective cohort.
Br J Nutr. 2016 08; 116(4):666-76.BJ

Abstract

Although nutrition has been advocated as a major determinant of healthy ageing (HA), studies investigating the link between dietary quality and HA are scarce. We investigated the association between adherence to French food-based and nutrient-based guidelines at midlife, as assessed by three dietary scores, and HA. HA was assessed in 2007-2009, among 2329 participants of the SUpplémentation en Vitamines et Minéraux AntioXydants study aged 45-60 years at baseline (1994-1995) and initially free of diabetes, CVD and cancer. HA was defined as not developing any major chronic disease, good physical and cognitive functioning, no limitations in instrumental activities of daily living, no depressive symptoms, no health-related limitations in social life, good overall self-perceived health and no function-limiting pain. Data from repeated 24-h dietary records provided at baseline permitted the computation of the modified French Programme National Nutrition Santé-Guideline Score (mPNNS-GS), the Probability of Adequate Nutrient Intake Dietary Score (PANDiet) and the Diet Quality Index-International (DQI-I). Associations of these scores with HA were assessed by logistic regression. In 2007-2009, 42 % of men and 36 % of women met our criteria of HA. After adjustment for potential confounders, higher scores of the mPNNS-GS (ORquartile 4 v. quartile 1 1·44; 95 % CI 1·10, 1·87; P trend=0·006) and the PANDiet (1·28; 95 % CI 1·00, 1·64; P trend=0·03) were associated with higher odds of HA. We observed no association between DQI-I and HA. In conclusion, this study suggests a beneficial long-term role of high adherence to both food-based and nutrient-based French dietary guidelines for a HA process.

Authors+Show Affiliations

1Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité,Inserm (U1153),Inra (U1125),Cnam,COMUE Sorbonne Paris Cité,Université Paris 13,F-93017 Bobigny,France.1Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité,Inserm (U1153),Inra (U1125),Cnam,COMUE Sorbonne Paris Cité,Université Paris 13,F-93017 Bobigny,France.1Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité,Inserm (U1153),Inra (U1125),Cnam,COMUE Sorbonne Paris Cité,Université Paris 13,F-93017 Bobigny,France.2Département Nutrition,Institut de Cardiométabolisme et Nutrition (ICAN),Assistance Publique-Hôpitaux de Paris,Pitié-Salpêtrière Hôpital,F-75013 Paris,France.4Département de Gériatrie,Centre Balmès,Centre Hospitalier Universitaire (CHU) Montpellier,Université Montpellier I,34090, Montpellier,France.1Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité,Inserm (U1153),Inra (U1125),Cnam,COMUE Sorbonne Paris Cité,Université Paris 13,F-93017 Bobigny,France.1Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité,Inserm (U1153),Inra (U1125),Cnam,COMUE Sorbonne Paris Cité,Université Paris 13,F-93017 Bobigny,France.1Equipe de Recherche en Epidémiologie Nutritionnelle (EREN),Centre d'Epidémiologie et Statistiques Sorbonne Paris Cité,Inserm (U1153),Inra (U1125),Cnam,COMUE Sorbonne Paris Cité,Université Paris 13,F-93017 Bobigny,France.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

27301412

Citation

Assmann, Karen E., et al. "Dietary Scores at Midlife and Healthy Ageing in a French Prospective Cohort." The British Journal of Nutrition, vol. 116, no. 4, 2016, pp. 666-76.
Assmann KE, Andreeva VA, Camilleri GM, et al. Dietary scores at midlife and healthy ageing in a French prospective cohort. Br J Nutr. 2016;116(4):666-76.
Assmann, K. E., Andreeva, V. A., Camilleri, G. M., Verger, E. O., Jeandel, C., Hercberg, S., Galan, P., & Kesse-Guyot, E. (2016). Dietary scores at midlife and healthy ageing in a French prospective cohort. The British Journal of Nutrition, 116(4), 666-76. https://doi.org/10.1017/S0007114516002233
Assmann KE, et al. Dietary Scores at Midlife and Healthy Ageing in a French Prospective Cohort. Br J Nutr. 2016;116(4):666-76. PubMed PMID: 27301412.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary scores at midlife and healthy ageing in a French prospective cohort. AU - Assmann,Karen E, AU - Andreeva,Valentina A, AU - Camilleri,Géraldine M, AU - Verger,Eric O, AU - Jeandel,Claude, AU - Hercberg,Serge, AU - Galan,Pilar, AU - Kesse-Guyot,Emmanuelle, Y1 - 2016/06/15/ PY - 2016/6/16/entrez PY - 2016/6/16/pubmed PY - 2017/5/24/medline KW - DQI-I Diet Quality Index-International KW - Dietary scores KW - HA healthy ageing KW - Healthy ageing KW - Midlife exposures KW - Nutritional recommendations KW - PANDiet Probability of Adequate Nutrient Intake Dietary Score KW - PNNS-GS Programme National Nutrition Santé-Guideline Score KW - SU.VI.MAX SUpplémentation en Vitamines et Minéraux AntioXydants KW - mPNNS-GS modified Programme National Nutrition Santé-Guideline Score SP - 666 EP - 76 JF - The British journal of nutrition JO - Br. J. Nutr. VL - 116 IS - 4 N2 - Although nutrition has been advocated as a major determinant of healthy ageing (HA), studies investigating the link between dietary quality and HA are scarce. We investigated the association between adherence to French food-based and nutrient-based guidelines at midlife, as assessed by three dietary scores, and HA. HA was assessed in 2007-2009, among 2329 participants of the SUpplémentation en Vitamines et Minéraux AntioXydants study aged 45-60 years at baseline (1994-1995) and initially free of diabetes, CVD and cancer. HA was defined as not developing any major chronic disease, good physical and cognitive functioning, no limitations in instrumental activities of daily living, no depressive symptoms, no health-related limitations in social life, good overall self-perceived health and no function-limiting pain. Data from repeated 24-h dietary records provided at baseline permitted the computation of the modified French Programme National Nutrition Santé-Guideline Score (mPNNS-GS), the Probability of Adequate Nutrient Intake Dietary Score (PANDiet) and the Diet Quality Index-International (DQI-I). Associations of these scores with HA were assessed by logistic regression. In 2007-2009, 42 % of men and 36 % of women met our criteria of HA. After adjustment for potential confounders, higher scores of the mPNNS-GS (ORquartile 4 v. quartile 1 1·44; 95 % CI 1·10, 1·87; P trend=0·006) and the PANDiet (1·28; 95 % CI 1·00, 1·64; P trend=0·03) were associated with higher odds of HA. We observed no association between DQI-I and HA. In conclusion, this study suggests a beneficial long-term role of high adherence to both food-based and nutrient-based French dietary guidelines for a HA process. SN - 1475-2662 UR - https://www.unboundmedicine.com/medline/citation/27301412/Dietary_scores_at_midlife_and_healthy_ageing_in_a_French_prospective_cohort_ L2 - https://www.cambridge.org/core/product/identifier/S0007114516002233/type/journal_article DB - PRIME DP - Unbound Medicine ER -