Carvalho, Ana Vânia, et al. "Chemical Composition and Antioxidant Capacity of Açaí (Euterpe Oleracea) Genotypes and Commercial Pulps." Journal of the Science of Food and Agriculture, vol. 97, no. 5, 2017, pp. 1467-1474.
Carvalho AV, Ferreira Ferreira da Silveira T, Mattietto RA, et al. Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps. J Sci Food Agric. 2017;97(5):1467-1474.
Carvalho, A. V., Ferreira Ferreira da Silveira, T., Mattietto, R. A., Padilha de Oliveira, M. D., & Godoy, H. T. (2017). Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps. Journal of the Science of Food and Agriculture, 97(5), 1467-1474. https://doi.org/10.1002/jsfa.7886
Carvalho AV, et al. Chemical Composition and Antioxidant Capacity of Açaí (Euterpe Oleracea) Genotypes and Commercial Pulps. J Sci Food Agric. 2017;97(5):1467-1474. PubMed PMID: 27384812.
TY - JOUR
T1 - Chemical composition and antioxidant capacity of açaí (Euterpe oleracea) genotypes and commercial pulps.
AU - Carvalho,Ana Vânia,
AU - Ferreira Ferreira da Silveira,Tayse,
AU - Mattietto,Rafaella de Andrade,
AU - Padilha de Oliveira,Maria do Socorro,
AU - Godoy,Helena Teixeira,
Y1 - 2016/08/05/
PY - 2015/12/23/received
PY - 2016/06/21/revised
PY - 2016/06/30/accepted
PY - 2016/7/8/pubmed
PY - 2017/9/7/medline
PY - 2016/7/8/entrez
KW - anthocyanins
KW - antioxidant activity
KW - bioactive compounds
KW - phenolic compounds
SP - 1467
EP - 1474
JF - Journal of the science of food and agriculture
JO - J Sci Food Agric
VL - 97
IS - 5
N2 - BACKGROUND: Açaí has been reported to contain many bioactive compounds, including phenolic compounds such as anthocyanins. This study aimed to determine the chemical composition and antioxidant potential of pulps of three different açaí genotypes from the Active Germplasm Bank of Embrapa Eastern Amazon and three commercial açaí pulps from Belém, state of Pará, Brazil. RESULTS: Anthocyanin 3-rutinoside was the major anthocyanin present in freeze-dried açaí pulp samples. The commercial sample C showed the greatest amounts of cyanidin 3-glucoside and cyanidin 3-rutinoside (18 942 and 34 397 µg g-1 respectively). The content of phenolic compounds varied significantly among the commercial and genotype samples, and vanillic acid was found in the highest concentration in the samples studied. All açaí samples showed high DPPH, ORAC and TEAC values, confirming the exceptionally high radical-scavenging capacity of açaí pulp previously reported by other researchers. CONCLUSION: The commercial samples showed higher antioxidant capacity and higher levels of anthocyanins and non-anthocyanic compounds than those of the genotype samples. Among the genotypes studied, L4P16 stood out for its higher contents of fibre and bioactive compounds and higher antioxidant capacity, indicating that this genotype has great potential for use in plant breeding programs that should be further explored. © 2016 Society of Chemical Industry.
SN - 1097-0010
UR - https://www.unboundmedicine.com/medline/citation/27384812/Chemical_composition_and_antioxidant_capacity_of_açaí__Euterpe_oleracea__genotypes_and_commercial_pulps_
DB - PRIME
DP - Unbound Medicine