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Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study.
Nutr Res. 2016 10; 36(10):1171-1181.NR

Abstract

With aging, energy needs decrease, necessitating a more nutrient-dense diet to meet nutritional needs. To bridge this gap, the use of nutrient-dense foods, fortified foods, and dietary supplements can be important. This observational study aims to describe current micronutrient intakes of Dutch elderly and to identify the contribution of nutrient-dense foods, fortified foods, and dietary supplements to the intake of micronutrients that are often inadequately consumed in Dutch elderly. Data of 245 Dutch volunteers from the NU-AGE study aged 65 to 80 years were used. Dietary intake was assessed by means of 7-day food records, and dietary supplement use was recorded with an additional questionnaire. Information on fortified foods was obtained from the Dutch Food Composition Table 2011. Nutrient density of foods was evaluated using the Nutrient Rich Food 9.3 score. The percentages of participants not meeting their average requirement were high for vitamin D (99%), selenium (41%), and vitamin B6 (54%) based on conventional foods and also when taking into account fortified foods (98%, 41%, and 27%, respectively) and vitamin and mineral supplements (87%, 36%, and 20%, respectively). Conventional foods were the main source of vitamin D, vitamin B6, and selenium intake (42%, 45%, and 82%, respectively), followed by vitamin and mineral supplements (41%, 44%, and 18%) and fortified foods (17%, 11%, and 1%). Foods with the highest nutrient density contributed most to total vitamin B6 intake only. To optimize nutrient intakes of elderly, combinations of natural food sources, fortified foods, and dietary supplements should be considered.

Authors+Show Affiliations

Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, the Netherlands.ILSI Europe a.i.s.b.l., BE-1200 Brussels, Belgium. Electronic address: publications@ilsieurope.be.FrieslandCampina, 3818 LE Amersfoort, the Netherlands.Department of Clinical and Experimental Endocrinology, KU Leuven, 3000 Leuven, Belgium; Department of Endocrinology, University Hospitals Leuven, 3000 Leuven, Belgium.DSM Nutritional Products, Ltd, 4303 Kaiseraugst, Switzerland.Division of Human Nutrition, Wageningen University, 6700 EV Wageningen, the Netherlands.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

27422456

Citation

Berendsen, Agnes A M., et al. "Conventional Foods, Followed By Dietary Supplements and Fortified Foods, Are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study." Nutrition Research (New York, N.Y.), vol. 36, no. 10, 2016, pp. 1171-1181.
Berendsen AAM, van Lieshout LELM, van den Heuvel EGHM, et al. Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study. Nutr Res. 2016;36(10):1171-1181.
Berendsen, A. A. M., van Lieshout, L. E. L. M., van den Heuvel, E. G. H. M., Matthys, C., Péter, S., & de Groot, L. C. P. G. M. (2016). Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study. Nutrition Research (New York, N.Y.), 36(10), 1171-1181. https://doi.org/10.1016/j.nutres.2016.05.007
Berendsen AAM, et al. Conventional Foods, Followed By Dietary Supplements and Fortified Foods, Are the Key Sources of Vitamin D, Vitamin B6, and Selenium Intake in Dutch Participants of the NU-AGE Study. Nutr Res. 2016;36(10):1171-1181. PubMed PMID: 27422456.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Conventional foods, followed by dietary supplements and fortified foods, are the key sources of vitamin D, vitamin B6, and selenium intake in Dutch participants of the NU-AGE study. AU - Berendsen,Agnes A M, AU - van Lieshout,Lilou E L M, AU - van den Heuvel,Ellen G H M, AU - Matthys,Christophe, AU - Péter,Szabolcs, AU - de Groot,Lisette C P G M, Y1 - 2016/05/27/ PY - 2016/01/28/received PY - 2016/05/03/revised PY - 2016/05/24/accepted PY - 2016/7/17/pubmed PY - 2018/1/9/medline PY - 2016/7/17/entrez KW - Dietary supplement KW - Elderly KW - Fortified food KW - Nutrient dense food KW - Observational study SP - 1171 EP - 1181 JF - Nutrition research (New York, N.Y.) JO - Nutr Res VL - 36 IS - 10 N2 - With aging, energy needs decrease, necessitating a more nutrient-dense diet to meet nutritional needs. To bridge this gap, the use of nutrient-dense foods, fortified foods, and dietary supplements can be important. This observational study aims to describe current micronutrient intakes of Dutch elderly and to identify the contribution of nutrient-dense foods, fortified foods, and dietary supplements to the intake of micronutrients that are often inadequately consumed in Dutch elderly. Data of 245 Dutch volunteers from the NU-AGE study aged 65 to 80 years were used. Dietary intake was assessed by means of 7-day food records, and dietary supplement use was recorded with an additional questionnaire. Information on fortified foods was obtained from the Dutch Food Composition Table 2011. Nutrient density of foods was evaluated using the Nutrient Rich Food 9.3 score. The percentages of participants not meeting their average requirement were high for vitamin D (99%), selenium (41%), and vitamin B6 (54%) based on conventional foods and also when taking into account fortified foods (98%, 41%, and 27%, respectively) and vitamin and mineral supplements (87%, 36%, and 20%, respectively). Conventional foods were the main source of vitamin D, vitamin B6, and selenium intake (42%, 45%, and 82%, respectively), followed by vitamin and mineral supplements (41%, 44%, and 18%) and fortified foods (17%, 11%, and 1%). Foods with the highest nutrient density contributed most to total vitamin B6 intake only. To optimize nutrient intakes of elderly, combinations of natural food sources, fortified foods, and dietary supplements should be considered. SN - 1879-0739 UR - https://www.unboundmedicine.com/medline/citation/27422456/Conventional_foods_followed_by_dietary_supplements_and_fortified_foods_are_the_key_sources_of_vitamin_D_vitamin_B6_and_selenium_intake_in_Dutch_participants_of_the_NU_AGE_study_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0271-5317(16)30051-3 DB - PRIME DP - Unbound Medicine ER -