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CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY.
Acta Pol Pharm. 2016 May-Jun; 73(3):589-98.AP

Abstract

One of the most frequently harvested mushrooms in Polish forests is Yellow chanterelle (chanterelle) - Cantharellus cibarius Fr. from the Cantharellaceae family. Chanterelle is an ectomycorrhizal mushroom occurring in Poland. Chanterelle lives in symbiosis with pine, spruce, oak and hombeam. In cookery, chanterelle is appreciated because of the aroma, taste, firmness and crunchiness of its fruiting bodies. Wild edible mushrooms are widely consumed in Asia, Western Europe and Central America. Chanterelle contains a great number of carbohydrates and proteins and a low amount of fat. Actual review presents the main groups of physiologically active primary and secondary metabolites in the fruiting bodies of chanterelle such as indole and phenolic compounds, carbohydrates, fatty acids, proteins, free amino acids, sterols, carotenoids, enzymes, vitamins and elements with biological activity. The presence of these compounds and elements conditions the nutrient and therapeutic activity of chanterelle, e.g., immunomodulatory, anti-inflammatory, antioxidant, antiviral, antimicrobial and antigenotoxic properties.

Authors

No affiliation info availableNo affiliation info availableNo affiliation info availableNo affiliation info available

Pub Type(s)

Journal Article
Review

Language

eng

PubMed ID

27476275

Citation

Muszyńska, Bozena, et al. "CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT and BIOLOGICAL ACTIVITY." Acta Poloniae Pharmaceutica, vol. 73, no. 3, 2016, pp. 589-98.
Muszyńska B, Kała K, Firlej A, et al. CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY. Acta Pol Pharm. 2016;73(3):589-98.
Muszyńska, B., Kała, K., Firlej, A., & Sułkowska-Ziaja, K. (2016). CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY. Acta Poloniae Pharmaceutica, 73(3), 589-98.
Muszyńska B, et al. CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT and BIOLOGICAL ACTIVITY. Acta Pol Pharm. 2016 May-Jun;73(3):589-98. PubMed PMID: 27476275.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - CANTHARELLUS CIBARIUS - CULINARY-MEDICINAL MUSHROOM CONTENT AND BIOLOGICAL ACTIVITY. AU - Muszyńska,Bozena, AU - Kała,Katarzyna, AU - Firlej,Anna, AU - Sułkowska-Ziaja,Katarzyna, PY - 2016/8/2/entrez PY - 2016/8/2/pubmed PY - 2016/9/13/medline SP - 589 EP - 98 JF - Acta poloniae pharmaceutica JO - Acta Pol Pharm VL - 73 IS - 3 N2 - One of the most frequently harvested mushrooms in Polish forests is Yellow chanterelle (chanterelle) - Cantharellus cibarius Fr. from the Cantharellaceae family. Chanterelle is an ectomycorrhizal mushroom occurring in Poland. Chanterelle lives in symbiosis with pine, spruce, oak and hombeam. In cookery, chanterelle is appreciated because of the aroma, taste, firmness and crunchiness of its fruiting bodies. Wild edible mushrooms are widely consumed in Asia, Western Europe and Central America. Chanterelle contains a great number of carbohydrates and proteins and a low amount of fat. Actual review presents the main groups of physiologically active primary and secondary metabolites in the fruiting bodies of chanterelle such as indole and phenolic compounds, carbohydrates, fatty acids, proteins, free amino acids, sterols, carotenoids, enzymes, vitamins and elements with biological activity. The presence of these compounds and elements conditions the nutrient and therapeutic activity of chanterelle, e.g., immunomodulatory, anti-inflammatory, antioxidant, antiviral, antimicrobial and antigenotoxic properties. SN - 0001-6837 UR - https://www.unboundmedicine.com/medline/citation/27476275/CANTHARELLUS_CIBARIUS___CULINARY_MEDICINAL_MUSHROOM_CONTENT_AND_BIOLOGICAL_ACTIVITY_ DB - PRIME DP - Unbound Medicine ER -