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Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components.
Molecules. 2016 Jul 30; 21(8)M

Abstract

This research was conducted for evaluation of antioxidant activities of four fractions from bamboo shavings extract (BSE) and their antioxidant components. The antioxidant capacities of BSE and four fractions on ABTS, DPPH, FRAP and total antioxidant capacity assays exhibited the following descending order: DF > n-butanol fraction (BF) > BSE ≈ ethyl acetate fraction (AF) > water fraction (WF). Among the identified phenolic compounds, caffeic acid exhibited the highest antioxidant capacities on DPPH, FRAP and total antioxidant capacity assays. An extremely significant positive correlation between the antioxidant activities with the contents of total flavonoids, total phenolic acids, or total phenolics was observed in this study. The result indicated that the bamboo shaving extract and its solvent fractions could act as natural antioxidants in light of their potent antioxidant activities.

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Authors+Show Affiliations

Gong J
Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China. gongjinyan1982@163.com. College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. gongjinyan1982@163.com. Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA. gongjinyan1982@163.com.
Huang J
Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China. hjunlzr@163.com.
Xiao G
Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China. xiaogongnian@126.com.
Chen F
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA. fchen@clemson.edu.
Lee B
Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA. boliml@g.clemson.edu.
Ge Q
Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China. gq0318@163.com.
You Y
Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China. youyuru0130@163.com.
Liu S
Zhejiang Provincial Collaborative Innovation Center of Agricultural Biological Resources Biochemical Manufacturing, Zhejiang Provincial Key Lab for Chem and Bio Processing Technology of Farm Produces, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China. shiwangliu@163.com.
Zhang Y
College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China. yzhang@zju.edu.cn.

MeSH

AntioxidantsCaffeic AcidsFlavonoidsMolecular StructureOxidation-ReductionPhenolsPlant ExtractsSasa

Pub Type(s)

Journal Article

Language

eng

PubMed ID

27483230

Citation

Gong, Jinyan, et al. "Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components." Molecules (Basel, Switzerland), vol. 21, no. 8, 2016.
Gong J, Huang J, Xiao G, et al. Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components. Molecules. 2016;21(8).
Gong, J., Huang, J., Xiao, G., Chen, F., Lee, B., Ge, Q., You, Y., Liu, S., & Zhang, Y. (2016). Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components. Molecules (Basel, Switzerland), 21(8). https://doi.org/10.3390/molecules21080996
Gong J, et al. Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components. Molecules. 2016 Jul 30;21(8) PubMed PMID: 27483230.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant Capacities of Fractions of Bamboo Shaving Extract and Their Antioxidant Components. AU - Gong,Jinyan, AU - Huang,Jun, AU - Xiao,Gongnian, AU - Chen,Feng, AU - Lee,Bolim, AU - Ge,Qing, AU - You,Yuru, AU - Liu,Shiwang, AU - Zhang,Ying, Y1 - 2016/07/30/ PY - 2016/06/21/received PY - 2016/07/27/revised PY - 2016/07/27/accepted PY - 2016/8/3/entrez PY - 2016/8/3/pubmed PY - 2017/4/15/medline KW - antioxidants KW - bamboo shavings extract KW - flavonoids KW - free-radical scavenging activity KW - phenolic acids JF - Molecules (Basel, Switzerland) JO - Molecules VL - 21 IS - 8 N2 - This research was conducted for evaluation of antioxidant activities of four fractions from bamboo shavings extract (BSE) and their antioxidant components. The antioxidant capacities of BSE and four fractions on ABTS, DPPH, FRAP and total antioxidant capacity assays exhibited the following descending order: DF > n-butanol fraction (BF) > BSE ≈ ethyl acetate fraction (AF) > water fraction (WF). Among the identified phenolic compounds, caffeic acid exhibited the highest antioxidant capacities on DPPH, FRAP and total antioxidant capacity assays. An extremely significant positive correlation between the antioxidant activities with the contents of total flavonoids, total phenolic acids, or total phenolics was observed in this study. The result indicated that the bamboo shaving extract and its solvent fractions could act as natural antioxidants in light of their potent antioxidant activities. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/27483230/Antioxidant_Capacities_of_Fractions_of_Bamboo_Shaving_Extract_and_Their_Antioxidant_Components_ DB - PRIME DP - Unbound Medicine ER -