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Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies.
Eur J Clin Nutr 2016; 70(12):1360-1367EJ

Abstract

To investigate the associations of dietary intakes of anthocyanins and berry fruits with type 2 diabetes mellitus (T2DM) risk and to evaluate the potential dose-response relationships based on prospective cohort studies. Cochrane library, Embase and PubMed databases were systematically searched up to Jan 2016 for relevant original studies. Summary relative risks (RRs) were calculated with a random effects model comparing the highest with lowest category. Dose-response was estimated using restricted cubic spline regression models. Three cohort studies reporting dietary anthocyanin intake with 200 894 participants and 12 611 T2DM incident cases, and five cohort studies reporting berry intake with 194 019 participants and 13 013 T2DM incident cases were investigated. Dietary anthocyanin consumption was associated with a 15% reduction of T2DM risk (summary RR=0.85; 95% confidence interval (CI): 0.80-0.91; I2=14.5%). Consumption of berries was associated with an 18% reduction of T2DM risk (summary RR=0.82, 95% CI: 0.76-0.89; I2=48.6%). Significant curvilinear associations were found between dietary intake of anthocyanins (P for nonlinearity=0.006) and berries (P for nonlinearity=0.028) and T2DM risk, respectively. The risk of T2DM was decreased by 5%, with a 7.5 mg/day increment of dietary anthocyanin intake (RR=0.95; 95% CI: 0.93-0.98; I2=0.00%) or with a 17 g/day increment of berry intake (RR=0.95, 95% CI: 0.91-0.99; I2=0.00%), respectively. Higher dietary intakes of anthocyanins and berry fruits are associated with a lower T2DM risk.

Authors+Show Affiliations

Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China.

Pub Type(s)

Journal Article
Meta-Analysis
Review
Systematic Review

Language

eng

PubMed ID

27530472

Citation

Guo, X, et al. "Associations of Dietary Intakes of Anthocyanins and Berry Fruits With Risk of Type 2 Diabetes Mellitus: a Systematic Review and Meta-analysis of Prospective Cohort Studies." European Journal of Clinical Nutrition, vol. 70, no. 12, 2016, pp. 1360-1367.
Guo X, Yang B, Tan J, et al. Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies. Eur J Clin Nutr. 2016;70(12):1360-1367.
Guo, X., Yang, B., Tan, J., Jiang, J., & Li, D. (2016). Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies. European Journal of Clinical Nutrition, 70(12), pp. 1360-1367. doi:10.1038/ejcn.2016.142.
Guo X, et al. Associations of Dietary Intakes of Anthocyanins and Berry Fruits With Risk of Type 2 Diabetes Mellitus: a Systematic Review and Meta-analysis of Prospective Cohort Studies. Eur J Clin Nutr. 2016;70(12):1360-1367. PubMed PMID: 27530472.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies. AU - Guo,X, AU - Yang,B, AU - Tan,J, AU - Jiang,J, AU - Li,D, Y1 - 2016/08/17/ PY - 2015/08/14/received PY - 2016/06/07/revised PY - 2016/07/04/accepted PY - 2016/8/18/pubmed PY - 2018/1/6/medline PY - 2016/8/18/entrez SP - 1360 EP - 1367 JF - European journal of clinical nutrition JO - Eur J Clin Nutr VL - 70 IS - 12 N2 - To investigate the associations of dietary intakes of anthocyanins and berry fruits with type 2 diabetes mellitus (T2DM) risk and to evaluate the potential dose-response relationships based on prospective cohort studies. Cochrane library, Embase and PubMed databases were systematically searched up to Jan 2016 for relevant original studies. Summary relative risks (RRs) were calculated with a random effects model comparing the highest with lowest category. Dose-response was estimated using restricted cubic spline regression models. Three cohort studies reporting dietary anthocyanin intake with 200 894 participants and 12 611 T2DM incident cases, and five cohort studies reporting berry intake with 194 019 participants and 13 013 T2DM incident cases were investigated. Dietary anthocyanin consumption was associated with a 15% reduction of T2DM risk (summary RR=0.85; 95% confidence interval (CI): 0.80-0.91; I2=14.5%). Consumption of berries was associated with an 18% reduction of T2DM risk (summary RR=0.82, 95% CI: 0.76-0.89; I2=48.6%). Significant curvilinear associations were found between dietary intake of anthocyanins (P for nonlinearity=0.006) and berries (P for nonlinearity=0.028) and T2DM risk, respectively. The risk of T2DM was decreased by 5%, with a 7.5 mg/day increment of dietary anthocyanin intake (RR=0.95; 95% CI: 0.93-0.98; I2=0.00%) or with a 17 g/day increment of berry intake (RR=0.95, 95% CI: 0.91-0.99; I2=0.00%), respectively. Higher dietary intakes of anthocyanins and berry fruits are associated with a lower T2DM risk. SN - 1476-5640 UR - https://www.unboundmedicine.com/medline/citation/27530472/Associations_of_dietary_intakes_of_anthocyanins_and_berry_fruits_with_risk_of_type_2_diabetes_mellitus:_a_systematic_review_and_meta_analysis_of_prospective_cohort_studies_ L2 - http://dx.doi.org/10.1038/ejcn.2016.142 DB - PRIME DP - Unbound Medicine ER -