Tags

Type your tag names separated by a space and hit enter

Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status.
Fish Shellfish Immunol. 2016 Oct; 57:170-178.FS

Abstract

A usual strategy in modern aquaculture to combat production bottlenecks associated with intensification is preventive health care through the use of consumer and environment-friendly alternatives including probiotics. The current study evaluates the influence of Lactobacillus rhamnosus (LR), a lyophilized probiotic bacterium, on health status and performance of red sea bream (Pagrus major). Probiotics were incorporated in the diets at four different concentrations: 0 (control diet, LR0), 10(2) (LR1), 10(4) (LR2) and 10(6) (LR3) cells g(-1) and diets were administered to the fish for a period of 8 weeks. After the feeding trial, final body weight, body weight gain, specific growth rate, protease activity, protein digestibility, Lactobacillus sp. intestinal count, and superoxide dismutase were significantly higher in all probiotic-fed groups (P < 0.05). In addition, lipid and dry matter digestibility, reactive oxygen metabolites, biological antioxidant potential, and humoral and mucosal immune parameters including (total serum protein, alternative complement pathway, bactericidal and peroxidase activities) were also significantly elevated in fish fed probiotic supplementations being the effects dose-dependent. All growth, feed utilization, immune and oxidative parameters were significantly improved following probiotic administration. Present results revealed that L. rhamnosus is a promising probiotic candidate employed to help red sea bream protect themselves, thus promoting safe farming that would be less dependent on chemotherapy against infectious diseases.

Authors+Show Affiliations

The United Graduate School of Agriculture Sciences, Kagoshima University, 1-21-24 Korimoto, Kagoshima, 890-0056, Japan; Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, 33516, Kafrelsheikh, Egypt. Electronic address: omdawood_eg@yahoo.com.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima, 890-0056, Japan.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, 4-50-20, Kagoshima, 890-0056, Japan.Department of Nutrition and clinical nutrition, Faculty of Veterinary Medicine, Kafrelsheikh University, 33516, Kafrelsheikh, Egypt.Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, Regional Campus of International Excellence "Campus Mare Nostrum", University of Murcia, 30100, Murcia, Spain.Animal Health Research Institute(AHRI-DOKI), Egypt.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

27542618

Citation

Dawood, Mahmoud A O., et al. "Probiotics as an Environment-friendly Approach to Enhance Red Sea Bream, Pagrus Major Growth, Immune Response and Oxidative Status." Fish & Shellfish Immunology, vol. 57, 2016, pp. 170-178.
Dawood MAO, Koshio S, Ishikawa M, et al. Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status. Fish Shellfish Immunol. 2016;57:170-178.
Dawood, M. A. O., Koshio, S., Ishikawa, M., El-Sabagh, M., Esteban, M. A., & Zaineldin, A. I. (2016). Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status. Fish & Shellfish Immunology, 57, 170-178. https://doi.org/10.1016/j.fsi.2016.08.038
Dawood MAO, et al. Probiotics as an Environment-friendly Approach to Enhance Red Sea Bream, Pagrus Major Growth, Immune Response and Oxidative Status. Fish Shellfish Immunol. 2016;57:170-178. PubMed PMID: 27542618.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Probiotics as an environment-friendly approach to enhance red sea bream, Pagrus major growth, immune response and oxidative status. AU - Dawood,Mahmoud A O, AU - Koshio,Shunsuke, AU - Ishikawa,Manabu, AU - El-Sabagh,Mabrouk, AU - Esteban,M Angeles, AU - Zaineldin,Amr I, Y1 - 2016/08/16/ PY - 2016/06/22/received PY - 2016/08/11/revised PY - 2016/08/14/accepted PY - 2016/8/21/entrez PY - 2016/8/21/pubmed PY - 2017/3/3/medline KW - Environmental approach KW - Growth KW - Gut microbiota KW - Humoral immunity KW - Mucosal immunity KW - Oxidative status KW - Probiotics KW - Red sea bream SP - 170 EP - 178 JF - Fish & shellfish immunology JO - Fish Shellfish Immunol VL - 57 N2 - A usual strategy in modern aquaculture to combat production bottlenecks associated with intensification is preventive health care through the use of consumer and environment-friendly alternatives including probiotics. The current study evaluates the influence of Lactobacillus rhamnosus (LR), a lyophilized probiotic bacterium, on health status and performance of red sea bream (Pagrus major). Probiotics were incorporated in the diets at four different concentrations: 0 (control diet, LR0), 10(2) (LR1), 10(4) (LR2) and 10(6) (LR3) cells g(-1) and diets were administered to the fish for a period of 8 weeks. After the feeding trial, final body weight, body weight gain, specific growth rate, protease activity, protein digestibility, Lactobacillus sp. intestinal count, and superoxide dismutase were significantly higher in all probiotic-fed groups (P < 0.05). In addition, lipid and dry matter digestibility, reactive oxygen metabolites, biological antioxidant potential, and humoral and mucosal immune parameters including (total serum protein, alternative complement pathway, bactericidal and peroxidase activities) were also significantly elevated in fish fed probiotic supplementations being the effects dose-dependent. All growth, feed utilization, immune and oxidative parameters were significantly improved following probiotic administration. Present results revealed that L. rhamnosus is a promising probiotic candidate employed to help red sea bream protect themselves, thus promoting safe farming that would be less dependent on chemotherapy against infectious diseases. SN - 1095-9947 UR - https://www.unboundmedicine.com/medline/citation/27542618/Probiotics_as_an_environment_friendly_approach_to_enhance_red_sea_bream_Pagrus_major_growth_immune_response_and_oxidative_status_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S1050-4648(16)30513-7 DB - PRIME DP - Unbound Medicine ER -