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Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds.
Molecules. 2016 Aug 22; 21(8)M

Abstract

The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health. Dry powders and juices from chokeberry were analyzed for the contents of sugars with high-performance liquid chromatography coupled with an evaporative light scattering detector (HPLC-ELSD method), and the antioxidant capacity was analyzed by the FRAP (ferric-reducing ability of plasma) and ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) tests. Polyphenols were identified by high performance liquid chromatography (HPLC) coupled with a tandem mass spectrometer and a photodiode-array detector (LC-PDA-ESI-MS/MS), and their quantitative analysis was carried out by UPLC-MS/MS (using a Q/TOF detector and a PDA detector). A total of 27 polyphenolic compounds was identified in chokeberry products, including 7 anthocyanins, 11 flavonols, 5 phenolic acids, 3 flavan-3-ols and 1 flavanone. Three anthocyanin derivatives were reported for the first time from chokeberry fruit. A higher activity of the bioactive compounds was determined in dried fruit pomace and in juice obtained from crushed fruits than in those from the whole fruits. In addition, the pomace was found to be a better material for the production of dry powders, compared to chokeberry fruits.

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Authors+Show Affiliations

Oszmiański J
Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37, Chełmońskiego Street, Wroclaw 51-630, Poland. jan.oszmianski@up.wroc.pl.
Lachowicz S
Department of Fruit and Vegetable Processing, Wroclaw University of Environmental and Life Science, 37, Chełmońskiego Street, Wroclaw 51-630, Poland. sabina.lachowicz@up.wroc.pl.

MeSH

AnthocyaninsAntioxidantsCarbohydratesChromatography, High Pressure LiquidFruitFruit and Vegetable JuicesHumansPhotiniaPlant ExtractsPolyphenolsTandem Mass Spectrometry

Pub Type(s)

Journal Article

Language

eng

PubMed ID

27556441

Citation

Oszmiański, Jan, and Sabina Lachowicz. "Effect of the Production of Dried Fruits and Juice From Chokeberry (Aronia Melanocarpa L.) On the Content and Antioxidative Activity of Bioactive Compounds." Molecules (Basel, Switzerland), vol. 21, no. 8, 2016.
Oszmiański J, Lachowicz S. Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds. Molecules. 2016;21(8).
Oszmiański, J., & Lachowicz, S. (2016). Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds. Molecules (Basel, Switzerland), 21(8). https://doi.org/10.3390/molecules21081098
Oszmiański J, Lachowicz S. Effect of the Production of Dried Fruits and Juice From Chokeberry (Aronia Melanocarpa L.) On the Content and Antioxidative Activity of Bioactive Compounds. Molecules. 2016 Aug 22;21(8) PubMed PMID: 27556441.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds. AU - Oszmiański,Jan, AU - Lachowicz,Sabina, Y1 - 2016/08/22/ PY - 2016/07/01/received PY - 2016/08/14/revised PY - 2016/08/16/accepted PY - 2016/8/25/entrez PY - 2016/8/25/pubmed PY - 2017/4/22/medline KW - Aronia melanocarpa KW - antioxidative activity KW - juices KW - polyphenol compounds KW - powders JF - Molecules (Basel, Switzerland) JO - Molecules VL - 21 IS - 8 N2 - The aim of this study was to evaluate the production of dried fruits and juices from chokeberry as potential sources of bioactive compounds with beneficial effects on human health. Dry powders and juices from chokeberry were analyzed for the contents of sugars with high-performance liquid chromatography coupled with an evaporative light scattering detector (HPLC-ELSD method), and the antioxidant capacity was analyzed by the FRAP (ferric-reducing ability of plasma) and ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid)) tests. Polyphenols were identified by high performance liquid chromatography (HPLC) coupled with a tandem mass spectrometer and a photodiode-array detector (LC-PDA-ESI-MS/MS), and their quantitative analysis was carried out by UPLC-MS/MS (using a Q/TOF detector and a PDA detector). A total of 27 polyphenolic compounds was identified in chokeberry products, including 7 anthocyanins, 11 flavonols, 5 phenolic acids, 3 flavan-3-ols and 1 flavanone. Three anthocyanin derivatives were reported for the first time from chokeberry fruit. A higher activity of the bioactive compounds was determined in dried fruit pomace and in juice obtained from crushed fruits than in those from the whole fruits. In addition, the pomace was found to be a better material for the production of dry powders, compared to chokeberry fruits. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/27556441/Effect_of_the_Production_of_Dried_Fruits_and_Juice_from_Chokeberry__Aronia_melanocarpa_L___on_the_Content_and_Antioxidative_Activity_of_Bioactive_Compounds_ DB - PRIME DP - Unbound Medicine ER -