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Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population.
Nutrients. 2016 Nov 15; 8(11)N

Abstract

Twenty-four-hour dietary recalls can provide high-quality dietary intake data, but are considered expensive, as they rely on trained professionals for both their administration and coding. The objective of this study was to develop an automated, self-administered web-based 24-h recall (R24W) for a French-Canadian population. The development of R24W was inspired by the United States Department of Agriculture (USDA) Automated Multiple-Pass

Method.

Questions about the context of meals/snacks were included. Toppings, sauces and spices frequently added to each food/dish were suggested systematically. A list of frequently forgotten food was also suggested. An interactive summary allows the respondent to track the progress of the questionnaire and to modify or remove food as needed. The R24W prototype was pre-tested for usability and functionality in a convenience sample of 29 subjects between the ages of 23 and 65 years, who had to complete one recall, as well as a satisfaction questionnaire. R24W includes a list of 2865 food items, distributed into 16 categories and 98 subcategories. A total of 687 recipes were created for mixed dishes, including 336 ethnic recipes. Pictures of food items illustrate up to eight servings per food item. The pre-test demonstrated that R24W is easy to complete and to understand. This new dietary assessment tool is a simple and inexpensive tool that will facilitate diet assessment of individuals in large-scale studies, but validation studies are needed prior to the utilization of the R24W.

Authors+Show Affiliations

Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. simon.jacques.2@ulaval.ca. School of Nutrition, Pavillon Paul-Comtois, Laval University, 2425 rue de l'Agriculture, local 2412, Quebec City, QC G1V 0A6, Canada. simon.jacques.2@ulaval.ca.Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca. School of Nutrition, Pavillon Paul-Comtois, Laval University, 2425 rue de l'Agriculture, local 2412, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. Benoit.Lamarche@fsaa.ulaval.ca. School of Nutrition, Pavillon Paul-Comtois, Laval University, 2425 rue de l'Agriculture, local 2412, Quebec City, QC G1V 0A6, Canada. Benoit.Lamarche@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. Catherine.Laramee@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. Louise.Corneau@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. Annie.Lapointe@fsaa.ulaval.ca.Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. maude.tessier-grenier.1@ulaval.ca. School of Nutrition, Pavillon Paul-Comtois, Laval University, 2425 rue de l'Agriculture, local 2412, Quebec City, QC G1V 0A6, Canada. maude.tessier-grenier.1@ulaval.ca.Institute of Nutrition and Functional Foods, Laval University, 2440 Hochelaga Boulevard, Quebec City, QC G1V 0A6, Canada. Julie.Robitaille@fsaa.ulaval.ca. School of Nutrition, Pavillon Paul-Comtois, Laval University, 2425 rue de l'Agriculture, local 2412, Quebec City, QC G1V 0A6, Canada. Julie.Robitaille@fsaa.ulaval.ca.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

27854276

Citation

Jacques, Simon, et al. "Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population." Nutrients, vol. 8, no. 11, 2016.
Jacques S, Lemieux S, Lamarche B, et al. Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population. Nutrients. 2016;8(11).
Jacques, S., Lemieux, S., Lamarche, B., Laramée, C., Corneau, L., Lapointe, A., Tessier-Grenier, M., & Robitaille, J. (2016). Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population. Nutrients, 8(11).
Jacques S, et al. Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population. Nutrients. 2016 Nov 15;8(11) PubMed PMID: 27854276.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Development of a Web-Based 24-h Dietary Recall for a French-Canadian Population. AU - Jacques,Simon, AU - Lemieux,Simone, AU - Lamarche,Benoît, AU - Laramée,Catherine, AU - Corneau,Louise, AU - Lapointe,Annie, AU - Tessier-Grenier,Maude, AU - Robitaille,Julie, Y1 - 2016/11/15/ PY - 2016/08/30/received PY - 2016/10/26/revised PY - 2016/11/08/accepted PY - 2016/11/18/entrez PY - 2016/11/18/pubmed PY - 2017/4/1/medline KW - 24-h dietary recall KW - Automated Multiple-Pass Method KW - Mediterranean score KW - dietary assessment KW - dietary intake KW - healthy eating index KW - web application JF - Nutrients JO - Nutrients VL - 8 IS - 11 N2 - Twenty-four-hour dietary recalls can provide high-quality dietary intake data, but are considered expensive, as they rely on trained professionals for both their administration and coding. The objective of this study was to develop an automated, self-administered web-based 24-h recall (R24W) for a French-Canadian population. The development of R24W was inspired by the United States Department of Agriculture (USDA) Automated Multiple-Pass Method. Questions about the context of meals/snacks were included. Toppings, sauces and spices frequently added to each food/dish were suggested systematically. A list of frequently forgotten food was also suggested. An interactive summary allows the respondent to track the progress of the questionnaire and to modify or remove food as needed. The R24W prototype was pre-tested for usability and functionality in a convenience sample of 29 subjects between the ages of 23 and 65 years, who had to complete one recall, as well as a satisfaction questionnaire. R24W includes a list of 2865 food items, distributed into 16 categories and 98 subcategories. A total of 687 recipes were created for mixed dishes, including 336 ethnic recipes. Pictures of food items illustrate up to eight servings per food item. The pre-test demonstrated that R24W is easy to complete and to understand. This new dietary assessment tool is a simple and inexpensive tool that will facilitate diet assessment of individuals in large-scale studies, but validation studies are needed prior to the utilization of the R24W. SN - 2072-6643 UR - https://www.unboundmedicine.com/medline/citation/27854276/Development_of_a_Web_Based_24_h_Dietary_Recall_for_a_French_Canadian_Population_ L2 - https://www.mdpi.com/resolver?pii=nu8110724 DB - PRIME DP - Unbound Medicine ER -