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Epidemiological patterns of scurvy among Ethiopian refugees.
Bull World Health Organ 1989; 67(3):309-16BW

Abstract

In the Horn of Africa, scurvy is a serious public health problem for refugees who are dependent on standard relief food (cereals, legumes, and oil). To assess the risk factors and to quantify the potential magnitude of scurvy among these displaced communities, we reviewed data collected from 1985 to 1987 by relief programmes in five refugee camps in Somalia and one in the Sudan. Outbreaks of clinical scurvy occurred among refugees in all the camps from 3 to 4 months after their arrival. The incidence of scurvy in two camps was, respectively, 14% over a period of 4 months and 19.8% over a period of 18 months. Prevalences of scurvy estimated from random population samples in the six study camps ranged from 13.6% to 44%. The risk of developing scurvy increased significantly with the length of time that refugees had been in the camps and was also significantly higher among those who were older and among females, particularly those of childbearing age. The prevalence of scurvy among refugees was similar, irrespective of whether or not they had attended supplementary feeding programmes. The control measures that were implemented had a moderate and slow impact on the disease. In both Somalia and the Sudan the relief food distributed to the refugees was almost completely deficient in vitamin C, while the environment where the camps were located precluded an adequate supply of fresh food. To avoid scurvy among refugee communities in this area of Africa it is therefore recommended that vitamin C supplements be added to the relief food at an early stage of a crisis.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

2788528

Citation

Desenclos, J C., et al. "Epidemiological Patterns of Scurvy Among Ethiopian Refugees." Bulletin of the World Health Organization, vol. 67, no. 3, 1989, pp. 309-16.
Desenclos JC, Berry AM, Padt R, et al. Epidemiological patterns of scurvy among Ethiopian refugees. Bull World Health Organ. 1989;67(3):309-16.
Desenclos, J. C., Berry, A. M., Padt, R., Farah, B., Segala, C., & Nabil, A. M. (1989). Epidemiological patterns of scurvy among Ethiopian refugees. Bulletin of the World Health Organization, 67(3), pp. 309-16.
Desenclos JC, et al. Epidemiological Patterns of Scurvy Among Ethiopian Refugees. Bull World Health Organ. 1989;67(3):309-16. PubMed PMID: 2788528.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Epidemiological patterns of scurvy among Ethiopian refugees. AU - Desenclos,J C, AU - Berry,A M, AU - Padt,R, AU - Farah,B, AU - Segala,C, AU - Nabil,A M, PY - 1989/1/1/pubmed PY - 1989/1/1/medline PY - 1989/1/1/entrez SP - 309 EP - 16 JF - Bulletin of the World Health Organization JO - Bull. World Health Organ. VL - 67 IS - 3 N2 - In the Horn of Africa, scurvy is a serious public health problem for refugees who are dependent on standard relief food (cereals, legumes, and oil). To assess the risk factors and to quantify the potential magnitude of scurvy among these displaced communities, we reviewed data collected from 1985 to 1987 by relief programmes in five refugee camps in Somalia and one in the Sudan. Outbreaks of clinical scurvy occurred among refugees in all the camps from 3 to 4 months after their arrival. The incidence of scurvy in two camps was, respectively, 14% over a period of 4 months and 19.8% over a period of 18 months. Prevalences of scurvy estimated from random population samples in the six study camps ranged from 13.6% to 44%. The risk of developing scurvy increased significantly with the length of time that refugees had been in the camps and was also significantly higher among those who were older and among females, particularly those of childbearing age. The prevalence of scurvy among refugees was similar, irrespective of whether or not they had attended supplementary feeding programmes. The control measures that were implemented had a moderate and slow impact on the disease. In both Somalia and the Sudan the relief food distributed to the refugees was almost completely deficient in vitamin C, while the environment where the camps were located precluded an adequate supply of fresh food. To avoid scurvy among refugee communities in this area of Africa it is therefore recommended that vitamin C supplements be added to the relief food at an early stage of a crisis. SN - 0042-9686 UR - https://www.unboundmedicine.com/medline/citation/2788528/Epidemiological_patterns_of_scurvy_among_Ethiopian_refugees_ L2 - https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/2788528/ DB - PRIME DP - Unbound Medicine ER -