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Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens.
Br Poult Sci 2017; 58(3):262-271BP

Abstract

1. The study focused on antioxidant molecular targets of wheat bran fermented by white rot fungi (WRF) in poultry. After solid-state fermentation of wheat bran by WRF for 12 d, scanning electron microscopy found that the lignocellulose structure showed degradation and fragmentation. 2. A total of 300 1-d-old broilers were evenly divided by gender and randomly allocated into the following treatments: (1) maize-soybean meal (control group), (2) 10% of wheat bran replacing maize (10% WB group) or (3) 10% of fermented wheat bran replacing maize (10% FWB group). 3. The results indicated that the antioxidant gene expression, such as haem oxygenase-1 and glutathione-S-transferase of chicken peripheral blood mononuclear cells, of the 10% FWB group was significantly higher than that of the control group at d 35. For genes of Nicotinamide adenine dinucleotide phosphate oxygenase 1 and reactive oxygen species modulator protein 1, the expression of the 10% FWB group was lower than that of the control group at d 21 and 35. 4. In conclusion, wheat bran fermented by WRF could increase lignocellulolytic enzyme activities and the levels of active components that further regulate the expression of antioxidant molecular targets in poultry.

Authors+Show Affiliations

a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.b School of Chinese Medicine , China Medical University , Taichung , Taiwan.c Department of Chemical Engineering , Feng Chia University , Taichung , Taiwan. d Department of Health and Nutrition Biotechnology , Asia University , Taichung , Taiwan.e Department of Medical Laboratory Science and Biotechnology , China Medical University , Taichung , Taiwan.a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.f Kaohsiung Animal Propagation Station , Livestock Research Institute, Council of Agriculture , Changhua , Taiwan.a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.a Department of Animal Science , National Chung Hsing University , Taichung , Taiwan.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28084798

Citation

Wang, C C., et al. "Antioxidant Molecular Targets of Wheat Bran Fermented By White Rot Fungi and Its Potential Modulation of Antioxidative Status in Broiler Chickens." British Poultry Science, vol. 58, no. 3, 2017, pp. 262-271.
Wang CC, Lin LJ, Chao YP, et al. Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens. Br Poult Sci. 2017;58(3):262-271.
Wang, C. C., Lin, L. J., Chao, Y. P., Chiang, C. J., Lee, M. T., Chang, S. C., ... Lee, T. T. (2017). Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens. British Poultry Science, 58(3), pp. 262-271. doi:10.1080/00071668.2017.1280772.
Wang CC, et al. Antioxidant Molecular Targets of Wheat Bran Fermented By White Rot Fungi and Its Potential Modulation of Antioxidative Status in Broiler Chickens. Br Poult Sci. 2017;58(3):262-271. PubMed PMID: 28084798.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant molecular targets of wheat bran fermented by white rot fungi and its potential modulation of antioxidative status in broiler chickens. AU - Wang,C C, AU - Lin,L J, AU - Chao,Y P, AU - Chiang,C J, AU - Lee,M T, AU - Chang,S C, AU - Yu,B, AU - Lee,T T, Y1 - 2017/03/01/ PY - 2017/1/14/pubmed PY - 2018/1/13/medline PY - 2017/1/14/entrez KW - Fermentation KW - antioxidant KW - broilers KW - fungi SP - 262 EP - 271 JF - British poultry science JO - Br. Poult. Sci. VL - 58 IS - 3 N2 - 1. The study focused on antioxidant molecular targets of wheat bran fermented by white rot fungi (WRF) in poultry. After solid-state fermentation of wheat bran by WRF for 12 d, scanning electron microscopy found that the lignocellulose structure showed degradation and fragmentation. 2. A total of 300 1-d-old broilers were evenly divided by gender and randomly allocated into the following treatments: (1) maize-soybean meal (control group), (2) 10% of wheat bran replacing maize (10% WB group) or (3) 10% of fermented wheat bran replacing maize (10% FWB group). 3. The results indicated that the antioxidant gene expression, such as haem oxygenase-1 and glutathione-S-transferase of chicken peripheral blood mononuclear cells, of the 10% FWB group was significantly higher than that of the control group at d 35. For genes of Nicotinamide adenine dinucleotide phosphate oxygenase 1 and reactive oxygen species modulator protein 1, the expression of the 10% FWB group was lower than that of the control group at d 21 and 35. 4. In conclusion, wheat bran fermented by WRF could increase lignocellulolytic enzyme activities and the levels of active components that further regulate the expression of antioxidant molecular targets in poultry. SN - 1466-1799 UR - https://www.unboundmedicine.com/medline/citation/28084798/Antioxidant_molecular_targets_of_wheat_bran_fermented_by_white_rot_fungi_and_its_potential_modulation_of_antioxidative_status_in_broiler_chickens_ L2 - http://www.tandfonline.com/doi/full/10.1080/00071668.2017.1280772 DB - PRIME DP - Unbound Medicine ER -