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[The role of diet in multiple sclerosis].

Abstract

Multiple sclerosis is a chronic demyelinating disease of the central nervous system. The aim of this study was to present the relationship between nutrition and the occurrence and course of the disease. The work on the basis of the literature demonstrated the adverse effect of high intake of saturated fatty acids and salt on the development and course of multiple sclerosis. Also in the paper we demonstrat a correlation between favorable adequate supply of omega-3, vitamin D, B12 and folic acid and the risk of exacerbation and symptoms of MS. The results of studies on the effect of dietary factors on the development and course of MS is not clear, which is why it is necessary to their continuation.

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  • Authors+Show Affiliations

    ,

    Department of Human Nutrition of the Medical University of Warsaw.

    Department of Human Nutrition of the Medical University of Warsaw.

    Source

    MeSH

    Diet
    Dietary Supplements
    Fatty Acids
    Fatty Acids, Omega-3
    Humans
    Multiple Sclerosis
    Sodium Chloride, Dietary
    Vitamins

    Pub Type(s)

    Journal Article
    Review

    Language

    pol

    PubMed ID

    28134233

    Citation

    Brzostek, Karolina, and Anna Ukleja. "[The Role of Diet in Multiple Sclerosis]." Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego, vol. 42, no. 247, 2017, pp. 46-50.
    Brzostek K, Ukleja A. [The role of diet in multiple sclerosis]. Pol Merkur Lekarski. 2017;42(247):46-50.
    Brzostek, K., & Ukleja, A. (2017). [The role of diet in multiple sclerosis]. Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego, 42(247), pp. 46-50.
    Brzostek K, Ukleja A. [The Role of Diet in Multiple Sclerosis]. Pol Merkur Lekarski. 2017 Jan 23;42(247):46-50. PubMed PMID: 28134233.
    * Article titles in AMA citation format should be in sentence-case
    TY - JOUR T1 - [The role of diet in multiple sclerosis]. AU - Brzostek,Karolina, AU - Ukleja,Anna, PY - 2017/1/31/entrez PY - 2017/1/31/pubmed PY - 2017/7/8/medline KW - diet KW - multiple sclerosis SP - 46 EP - 50 JF - Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego JO - Pol. Merkur. Lekarski VL - 42 IS - 247 N2 - Multiple sclerosis is a chronic demyelinating disease of the central nervous system. The aim of this study was to present the relationship between nutrition and the occurrence and course of the disease. The work on the basis of the literature demonstrated the adverse effect of high intake of saturated fatty acids and salt on the development and course of multiple sclerosis. Also in the paper we demonstrat a correlation between favorable adequate supply of omega-3, vitamin D, B12 and folic acid and the risk of exacerbation and symptoms of MS. The results of studies on the effect of dietary factors on the development and course of MS is not clear, which is why it is necessary to their continuation. SN - 1426-9686 UR - https://www.unboundmedicine.com/medline/citation/28134233/[The_role_of_diet_in_multiple_sclerosis]_ L2 - http://medpress.com.pl/pubmed.php?article=24746 DB - PRIME DP - Unbound Medicine ER -