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Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination.
Nat Prod Res. 2017 Oct; 31(19):2294-2302.NP

Abstract

Rose oil is much too expensive but very popular. It's well known that the flower oil's aroma profile hasn't been intensively investigated. In order to verify the aroma profile of rose oil, the synthetic blend of odorants was prepared and then compared with the original rose oil using electronic nose analysis (ENA) combined with quantitative descriptive analysis (QDA). The odorants from rose oils were screened out by Gas Chromatography-Olfactometry/aroma extract dilution analysis (GC-O/AEDA) combined with odour activity value (OAV). Both ENA and QDA indicated the recombination model derived from OAV and GC-O/AEDA closely resembled the original rose oil. The experiment results show that rose oxide, linalool, α-pinene, β-pinene, nonanal, heptanal citronellal, phenyl ethyl alcohol, benzyl alcohol, eugenol, methyl eugenol, β-citronellol, hexyl acetate, β-ionone, nerol, etc. are very important constituent to rose oil aroma profile.

Authors+Show Affiliations

a School of Perfume and Aroma Technology , Shanghai Institute of Technology , Shanghai , People's Republic of China. b Shanghai Research Institute of Fragrance and Flavor Industry , Shanghai , People's Republic of China.a School of Perfume and Aroma Technology , Shanghai Institute of Technology , Shanghai , People's Republic of China.a School of Perfume and Aroma Technology , Shanghai Institute of Technology , Shanghai , People's Republic of China.c China Tobacco Yunnan Industrial Co., Ltd , Kunming , People's Republic of China.b Shanghai Research Institute of Fragrance and Flavor Industry , Shanghai , People's Republic of China.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28347181

Citation

Xiao, Zuobing, et al. "Verification of Key Odorants in Rose Oil By Gas Chromatography-olfactometry/aroma Extract Dilution Analysis, Odour Activity Value and Aroma Recombination." Natural Product Research, vol. 31, no. 19, 2017, pp. 2294-2302.
Xiao Z, Li J, Niu Y, et al. Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination. Nat Prod Res. 2017;31(19):2294-2302.
Xiao, Z., Li, J., Niu, Y., Liu, Q., & Liu, J. (2017). Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination. Natural Product Research, 31(19), 2294-2302. https://doi.org/10.1080/14786419.2017.1303693
Xiao Z, et al. Verification of Key Odorants in Rose Oil By Gas Chromatography-olfactometry/aroma Extract Dilution Analysis, Odour Activity Value and Aroma Recombination. Nat Prod Res. 2017;31(19):2294-2302. PubMed PMID: 28347181.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Verification of key odorants in rose oil by gas chromatography-olfactometry/aroma extract dilution analysis, odour activity value and aroma recombination. AU - Xiao,Zuobing, AU - Li,Jing, AU - Niu,Yunwei, AU - Liu,Qiang, AU - Liu,Junhua, Y1 - 2017/03/28/ PY - 2017/3/30/pubmed PY - 2017/11/29/medline PY - 2017/3/29/entrez KW - Rose oil KW - aroma extract dilution analysis (AEDA) KW - aroma reconstitution KW - electronic nose analysis (ENA) KW - odour activity value (OAV) SP - 2294 EP - 2302 JF - Natural product research JO - Nat Prod Res VL - 31 IS - 19 N2 - Rose oil is much too expensive but very popular. It's well known that the flower oil's aroma profile hasn't been intensively investigated. In order to verify the aroma profile of rose oil, the synthetic blend of odorants was prepared and then compared with the original rose oil using electronic nose analysis (ENA) combined with quantitative descriptive analysis (QDA). The odorants from rose oils were screened out by Gas Chromatography-Olfactometry/aroma extract dilution analysis (GC-O/AEDA) combined with odour activity value (OAV). Both ENA and QDA indicated the recombination model derived from OAV and GC-O/AEDA closely resembled the original rose oil. The experiment results show that rose oxide, linalool, α-pinene, β-pinene, nonanal, heptanal citronellal, phenyl ethyl alcohol, benzyl alcohol, eugenol, methyl eugenol, β-citronellol, hexyl acetate, β-ionone, nerol, etc. are very important constituent to rose oil aroma profile. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/28347181/Verification_of_key_odorants_in_rose_oil_by_gas_chromatography_olfactometry/aroma_extract_dilution_analysis_odour_activity_value_and_aroma_recombination_ DB - PRIME DP - Unbound Medicine ER -