Tags

Type your tag names separated by a space and hit enter

LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening.
Food Chem. 2017 Aug 15; 229:9-19.FC

Abstract

In this work, the phenolic composition of four rare cultivars grown under the same agronomical and environmental conditions was studied. This is to test the effects of cultivars and ripening index essentially on phenolic composition in olive oils as well as tocopherols composition, organoleptic profiling and oxidative properties. Furthermore, some agronomical traits were determined in which a general increase in the size of the fruit and oil contents were recorded for all cultivars. The phenolic fractions were identified and quantified using liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI-MS/MS) in multiple reaction monitoring mode (MRM). A total of 13 phenolic compounds belonging to different chemical families were determined. Qualitative and quantitative differences in phenolic composition were observed among cultivars and also among sampling times. On the contrary to the agronomical traits, a general decrease (p<0.05) of total phenolic compounds was observed during maturation. Likewise, a decrease in tocopherols concentrations and oxidative properties was observed.

Links

Publisher Full Text

Authors+Show Affiliations

Ben Brahim S
Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieur de Sfax, Université de Sfax, BP 1173, 3038 Sfax, Tunisia.
Kelebek H
Department of Food Engineering, Faculty of Engineering and Natural Sciences, Adana University of Science and Technology, 01100 Adana, Turkey.
Ammar S
Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieur de Sfax, Université de Sfax, BP 1173, 3038 Sfax, Tunisia.
Abichou M
Institut de l'olivier à Zarzis, Tunisia.
Bouaziz M
Laboratoire d'Electrochimie et Environnement, Ecole Nationale d'Ingénieur de Sfax, Université de Sfax, BP 1173, 3038 Sfax, Tunisia; Institut Supérieur de Biotechnologie de Sfax, Université de Sfax, BP 1175, 3038 Sfax, Tunisia. Electronic address: mohamed.bouaziz@fsg.rnu.tn.

MeSH

Chromatography, LiquidFruitMultivariate AnalysisOlive OilPhenolsTandem Mass SpectrometryTunisia

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28372256

Citation

Ben Brahim, Samia, et al. "LC-MS Phenolic Profiling Combined With Multivariate Analysis as an Approach for the Characterization of Extra Virgin Olive Oils of Four Rare Tunisian Cultivars During Ripening." Food Chemistry, vol. 229, 2017, pp. 9-19.
Ben Brahim S, Kelebek H, Ammar S, et al. LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening. Food Chem. 2017;229:9-19.
Ben Brahim, S., Kelebek, H., Ammar, S., Abichou, M., & Bouaziz, M. (2017). LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening. Food Chemistry, 229, 9-19. https://doi.org/10.1016/j.foodchem.2017.02.025
Ben Brahim S, et al. LC-MS Phenolic Profiling Combined With Multivariate Analysis as an Approach for the Characterization of Extra Virgin Olive Oils of Four Rare Tunisian Cultivars During Ripening. Food Chem. 2017 Aug 15;229:9-19. PubMed PMID: 28372256.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - LC-MS phenolic profiling combined with multivariate analysis as an approach for the characterization of extra virgin olive oils of four rare Tunisian cultivars during ripening. AU - Ben Brahim,Samia, AU - Kelebek,Hasim, AU - Ammar,Sonda, AU - Abichou,Mounir, AU - Bouaziz,Mohamed, Y1 - 2017/02/14/ PY - 2016/08/26/received PY - 2017/02/03/revised PY - 2017/02/06/accepted PY - 2017/4/5/entrez PY - 2017/4/5/pubmed PY - 2017/5/4/medline KW - 2,2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID: 2735032) KW - Acetic acid (PubChem CID: 176) KW - Acetonitrile (PubChem CID: 6342) KW - Alpha-tocopherol (PubChem CID: 14985) KW - Apigenin (PubChem CID: 5280443) KW - Beta-tocopherol (PubChem CID: 6857447) KW - Caffeic acid (PubChem CID: 689043) KW - Cyclohexane (PubChem CID: 8078) KW - Delta-tocopherol (PubChem CID: 92094) KW - Diosmetin (PubChem CID: 5281612) KW - Ferulic acid (PubChem CID: 445858) KW - Four rare Tunisian cultivar, ripening index KW - Gamma-tocopherol (PubChem CID: 92729) KW - Hexane (PubChem CID: 8058) KW - LC-DAD-ESI-MS/MS KW - Luteolin (PubChem CID: 5280445) KW - Methanol (PubChem CID: 887) KW - Oxidative state KW - Phenolic compounds KW - Protocatechuic acid (PubChem CID: 72) KW - Tyrosol (PubChem CID: 10393) KW - p-Coumaric acid (PubChem CID: 637542) SP - 9 EP - 19 JF - Food chemistry JO - Food Chem VL - 229 N2 - In this work, the phenolic composition of four rare cultivars grown under the same agronomical and environmental conditions was studied. This is to test the effects of cultivars and ripening index essentially on phenolic composition in olive oils as well as tocopherols composition, organoleptic profiling and oxidative properties. Furthermore, some agronomical traits were determined in which a general increase in the size of the fruit and oil contents were recorded for all cultivars. The phenolic fractions were identified and quantified using liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (LC-DAD-ESI-MS/MS) in multiple reaction monitoring mode (MRM). A total of 13 phenolic compounds belonging to different chemical families were determined. Qualitative and quantitative differences in phenolic composition were observed among cultivars and also among sampling times. On the contrary to the agronomical traits, a general decrease (p<0.05) of total phenolic compounds was observed during maturation. Likewise, a decrease in tocopherols concentrations and oxidative properties was observed. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/28372256/LC_MS_phenolic_profiling_combined_with_multivariate_analysis_as_an_approach_for_the_characterization_of_extra_virgin_olive_oils_of_four_rare_Tunisian_cultivars_during_ripening_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(17)30212-1 DB - PRIME DP - Unbound Medicine ER -