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Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.
Nat Prod Res. 2018 Jan; 32(1):23-29.NP

Abstract

Beibinghong Vitis amurensis Rupr has wide plantation area, high productivity and rich anthocyanin. Common hot-extraction has poor deficiency and destroys anthocyanin severely. For Beibinghong V. amurensis Rupr as materials, response surface-optimised electric fields were used, the structure of Beibinghong was observed by SEM, antioxidant activity was measured by DPPH, ABTS and reducing force, the component of anthocyanin was analyzed by HPLC-MS. We found the content of total anthocyanin extracted by pulsed electric fields was 166.65 ± 3.88 mg/100 g.FW. Total anthocyanin from Beibinghong had high antioxidant activity, also contained multiple steady anthocyanin of delphinidin 3-O-glucoside, cyanidin 3-O-glucoside, petunidin 3-O-glucoside, peonidin 3-O-glucoside, malvidin 3-O-glucoside, delphinidin-3-O-(6-O-acetyl) glucoside and delphinidin-3-O-(6-O-p-coumaroyl) glucoside et al. In conclusion, the optimised pulsed electric fields method can quickly and efficiently extract several kinds of anthocyanins from V. amurensis Rupr. This study promoted the intensive processing of V. amurensis Rupr and widened the practical application of pulsed electric field technology.

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Authors+Show Affiliations

He Y
a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.
Wen L
a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.
Liu J
a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.
Li Y
b Agricultural Quality Standards and Testing Technology Research Center , Changchun , China.
Zheng F
a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China. c Jilin Ginseng Academy , Changchun University of Chinese Medicine , Changchun , China.
Min W
a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.
Yue H
c Jilin Ginseng Academy , Changchun University of Chinese Medicine , Changchun , China.
Pan P
b Agricultural Quality Standards and Testing Technology Research Center , Changchun , China.

MeSH

AnthocyaninsAntioxidantsChemical FractionationChromatography, High Pressure LiquidElectric StimulationGlucosidesMass SpectrometryMicroscopy, Electron, ScanningVitis

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28480755

Citation

He, Yang, et al. "Optimisation of Pulsed Electric Fields Extraction of Anthocyanin From Beibinghong Vitis Amurensis Rupr." Natural Product Research, vol. 32, no. 1, 2018, pp. 23-29.
He Y, Wen L, Liu J, et al. Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. Nat Prod Res. 2018;32(1):23-29.
He, Y., Wen, L., Liu, J., Li, Y., Zheng, F., Min, W., Yue, H., & Pan, P. (2018). Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. Natural Product Research, 32(1), 23-29. https://doi.org/10.1080/14786419.2017.1324963
He Y, et al. Optimisation of Pulsed Electric Fields Extraction of Anthocyanin From Beibinghong Vitis Amurensis Rupr. Nat Prod Res. 2018;32(1):23-29. PubMed PMID: 28480755.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. AU - He,Yang, AU - Wen,Liankui, AU - Liu,Jingsheng, AU - Li,Yueru, AU - Zheng,Fei, AU - Min,Weihong, AU - Yue,Hao, AU - Pan,Puqun, Y1 - 2017/05/07/ PY - 2017/5/10/pubmed PY - 2018/3/2/medline PY - 2017/5/9/entrez KW - Beibinghong KW - HPLC-MS KW - SEM KW - anthocyanin KW - pulsed electric fields SP - 23 EP - 29 JF - Natural product research JO - Nat Prod Res VL - 32 IS - 1 N2 - Beibinghong Vitis amurensis Rupr has wide plantation area, high productivity and rich anthocyanin. Common hot-extraction has poor deficiency and destroys anthocyanin severely. For Beibinghong V. amurensis Rupr as materials, response surface-optimised electric fields were used, the structure of Beibinghong was observed by SEM, antioxidant activity was measured by DPPH, ABTS and reducing force, the component of anthocyanin was analyzed by HPLC-MS. We found the content of total anthocyanin extracted by pulsed electric fields was 166.65 ± 3.88 mg/100 g.FW. Total anthocyanin from Beibinghong had high antioxidant activity, also contained multiple steady anthocyanin of delphinidin 3-O-glucoside, cyanidin 3-O-glucoside, petunidin 3-O-glucoside, peonidin 3-O-glucoside, malvidin 3-O-glucoside, delphinidin-3-O-(6-O-acetyl) glucoside and delphinidin-3-O-(6-O-p-coumaroyl) glucoside et al. In conclusion, the optimised pulsed electric fields method can quickly and efficiently extract several kinds of anthocyanins from V. amurensis Rupr. This study promoted the intensive processing of V. amurensis Rupr and widened the practical application of pulsed electric field technology. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/28480755/Optimisation_of_pulsed_electric_fields_extraction_of_anthocyanin_from_Beibinghong_Vitis_Amurensis_Rupr_ DB - PRIME DP - Unbound Medicine ER -