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Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.
Food Res Int. 2017 07; 97:149-161.FR

Abstract

Understanding grape berry development and the metabolism of different classes of compounds responsible for traits like berry's color is imperative to control and improve quality aspects of grapes. A colorimetric, biochemical and molecular characterization allowed the comprehensive description of the pigment-related characteristics of nine berry skin color somatic variants, belonging to four different varieties. Although the observed berry skin color variability was not fully explained by MybA locus, the phenolic profiles allowed inferring about specific interferences among the biosynthetic pathways. Data were consistent concerning that grapes showing cyanidin-3-O-glucoside as the major anthocyanin and flavonols with two substituent groups in the lateral B-ring are generally originated by a white ancestor. After retro-mutation, these grapes seem to keep the dysfunction on flavonoid hydroxylases enzymes, which negatively affect the synthesis of both flavonols and anthocyanins with three substituent groups in the lateral B-ring. Overall, the obtained results indicate that the color differences observed between somatic variants are not solely the result of the total amount of compounds synthesized, but rather reflect a different dynamics of the phenolic pathway among the different color variants of the same variety.

CHEMICAL COMPOUNDS

Gallic acid (PubChem CID: 370); Caftaric acid (PubChem CID: 6,440,397); Catechin (PubChem CID: 73,160); Epigallocatechin gallate (PubChem CID: 65,064); Quercetin-3-O-galactoside (PubChem CID: 5,281,643); Quercetin-3-O-glucoside (PubChem CID: 25,203,368); Malvidin-3-O-glucoside (PubChem CID: 443,652); Peonidin-3-O-p-coumaroylglucoside (PubChem CID: 44,256,849); Malvidin-3-O-p-coumaroylglucoside (PubChem CID: 44,256,988); Resveratrol-3-O-glucoside (PubChem CID: 25,579,167).

Authors+Show Affiliations

Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas (CITAB), Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal; Centro de Biotecnología y Genómica de Plantas (CBGP), Campus de Montegancedo, Autovía M40, km38, 28223, Pozuelo de Alarcón, Madrid, Spain. Electronic address: vanessa.cm.ferreira29@gmail.com.REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, no 228, 4050-313 Porto, Portugal.Centro de Biotecnología y Genómica de Plantas (CBGP), Campus de Montegancedo, Autovía M40, km38, 28223, Pozuelo de Alarcón, Madrid, Spain.Ciencias Química y Sensorial Enológica, Instituto de Ciencias de la Vid y el Vino, Universidad de La Rioja, Complejo Científico Tecnológico - Madre de Dios 51, 26006 Logroño, Spain.Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas (CITAB), Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.Centro de Biotecnología y Genómica de Plantas (CBGP), Campus de Montegancedo, Autovía M40, km38, 28223, Pozuelo de Alarcón, Madrid, Spain.REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, no 228, 4050-313 Porto, Portugal.REQUIMTE/LAQV, Laboratório de Farmacognosia, Departamento de Química, Faculdade de Farmácia, Universidade do Porto, R. Jorge Viterbo Ferreira, no 228, 4050-313 Porto, Portugal.Centro de Química de Vila Real (CQ-VR), Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.Centro de Investigação e de Tecnologias Agro-Ambientais e Biológicas (CITAB), Universidade de Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal.

Pub Type(s)

Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

28578035

Citation

Ferreira, Vanessa, et al. "Spontaneous Variation Regarding Grape Berry Skin Color: a Comprehensive Study of Berry Development By Means of Biochemical and Molecular Markers." Food Research International (Ottawa, Ont.), vol. 97, 2017, pp. 149-161.
Ferreira V, Fernandes F, Carrasco D, et al. Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers. Food Res Int. 2017;97:149-161.
Ferreira, V., Fernandes, F., Carrasco, D., Hernandez, M. G., Pinto-Carnide, O., Arroyo-García, R., Andrade, P., Valentão, P., Falco, V., & Castro, I. (2017). Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers. Food Research International (Ottawa, Ont.), 97, 149-161. https://doi.org/10.1016/j.foodres.2017.03.050
Ferreira V, et al. Spontaneous Variation Regarding Grape Berry Skin Color: a Comprehensive Study of Berry Development By Means of Biochemical and Molecular Markers. Food Res Int. 2017;97:149-161. PubMed PMID: 28578035.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers. AU - Ferreira,Vanessa, AU - Fernandes,Fátima, AU - Carrasco,David, AU - Hernandez,Marivel Gonzalez, AU - Pinto-Carnide,Olinda, AU - Arroyo-García,Rosa, AU - Andrade,Paula, AU - Valentão,Patrícia, AU - Falco,Virgílio, AU - Castro,Isaura, Y1 - 2017/04/01/ PY - 2016/12/21/received PY - 2017/03/27/revised PY - 2017/03/30/accepted PY - 2017/6/5/entrez PY - 2017/6/5/pubmed PY - 2019/5/7/medline KW - CIElab KW - Phenolic profiles KW - Skin color KW - Somatic variants KW - Vitis vinifera L. KW - VvMybA1–2 SP - 149 EP - 161 JF - Food research international (Ottawa, Ont.) JO - Food Res. Int. VL - 97 N2 - : Understanding grape berry development and the metabolism of different classes of compounds responsible for traits like berry's color is imperative to control and improve quality aspects of grapes. A colorimetric, biochemical and molecular characterization allowed the comprehensive description of the pigment-related characteristics of nine berry skin color somatic variants, belonging to four different varieties. Although the observed berry skin color variability was not fully explained by MybA locus, the phenolic profiles allowed inferring about specific interferences among the biosynthetic pathways. Data were consistent concerning that grapes showing cyanidin-3-O-glucoside as the major anthocyanin and flavonols with two substituent groups in the lateral B-ring are generally originated by a white ancestor. After retro-mutation, these grapes seem to keep the dysfunction on flavonoid hydroxylases enzymes, which negatively affect the synthesis of both flavonols and anthocyanins with three substituent groups in the lateral B-ring. Overall, the obtained results indicate that the color differences observed between somatic variants are not solely the result of the total amount of compounds synthesized, but rather reflect a different dynamics of the phenolic pathway among the different color variants of the same variety. CHEMICAL COMPOUNDS: Gallic acid (PubChem CID: 370); Caftaric acid (PubChem CID: 6,440,397); Catechin (PubChem CID: 73,160); Epigallocatechin gallate (PubChem CID: 65,064); Quercetin-3-O-galactoside (PubChem CID: 5,281,643); Quercetin-3-O-glucoside (PubChem CID: 25,203,368); Malvidin-3-O-glucoside (PubChem CID: 443,652); Peonidin-3-O-p-coumaroylglucoside (PubChem CID: 44,256,849); Malvidin-3-O-p-coumaroylglucoside (PubChem CID: 44,256,988); Resveratrol-3-O-glucoside (PubChem CID: 25,579,167). SN - 1873-7145 UR - https://www.unboundmedicine.com/medline/citation/28578035/Spontaneous_variation_regarding_grape_berry_skin_color:_A_comprehensive_study_of_berry_development_by_means_of_biochemical_and_molecular_markers_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0963-9969(17)30149-7 DB - PRIME DP - Unbound Medicine ER -