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Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study.
Molecules. 2017 Jun 03; 22(6)M

Abstract

Grape canes are a waste product from viticulture that show potential as an industrially extractable source of stilbenes, which are valuable for medical and other purposes. In this work, grape canes collected in three consecutive years (2014-2016) at six different places in South Moravia, Czech Republic were extracted, and the contents of trans-resveratrol, trans-ε-viniferin, and r2-viniferin were determined by high-performance liquid chromatography. The study included three blue grape varieties of Vitis vinifera L. (Cabernet Moravia, Blaufränkisch, and Piwi variety Laurot) and four white grape varieties (Chardonnay, Green Veltliner, Piwi variety Hibernal, and Piwi variety Malverina). From the viewpoint of producing extracts with high stilbenes content, the Hibernal variety is clearly the best. The mean amounts of the stilbenes for this variety at all localities and for all three years were 4.99 g/kg for trans-resveratrol, 3.24 g/kg for trans-ε-viniferin, and 1.73 g/kg for r2-viniferin. The influence of vintage, locality, and variety on the amounts of stilbenes was studied using PCA analysis. In contrast to expectations, there was no strong impact of locality on stilbenes content. The differences were varietal for most varieties, regardless of the area of cultivation. Laurot and Hibernal varieties did differ significantly in that respect, however, as they exhibited clear dependence on location.

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Authors+Show Affiliations

Tříska J
Global Change Research Institute, Academy of Sciences of the Czech Republic, v. v. i., Lipová 9, České Budějovice 37005, Czech Republic. triska.j@czechglobe.cz.
Vrchotová N
Global Change Research Institute, Academy of Sciences of the Czech Republic, v. v. i., Lipová 9, České Budějovice 37005, Czech Republic. vrchotova.n@czechglobe.cz.
Balík J
Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice 69144, Czech Republic. josef.balik@mendelu.cz.
Soural I
Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice 69144, Czech Republic. ivo.soural@mendelu.cz.
Sotolář R
Faculty of Horticulture, Mendel University in Brno, Valtická 337, Lednice 69144, Czech Republic. radek.sotolar@mendelu.cz.

MeSH

BenzofuransPlant ExtractsPolyphenolsResveratrolStilbenesVitis

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28587209

Citation

Tříska, Jan, et al. "Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis Vinifera L. Varieties During a Three-Year Study." Molecules (Basel, Switzerland), vol. 22, no. 6, 2017.
Tříska J, Vrchotová N, Balík J, et al. Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study. Molecules. 2017;22(6).
Tříska, J., Vrchotová, N., Balík, J., Soural, I., & Sotolář, R. (2017). Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study. Molecules (Basel, Switzerland), 22(6). https://doi.org/10.3390/molecules22060928
Tříska J, et al. Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis Vinifera L. Varieties During a Three-Year Study. Molecules. 2017 Jun 3;22(6) PubMed PMID: 28587209.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study. AU - Tříska,Jan, AU - Vrchotová,Naděžda, AU - Balík,Josef, AU - Soural,Ivo, AU - Sotolář,Radek, Y1 - 2017/06/03/ PY - 2017/04/21/received PY - 2017/05/25/revised PY - 2017/05/31/accepted PY - 2017/6/8/entrez PY - 2017/6/8/pubmed PY - 2018/3/27/medline KW - Moravian wine region KW - Vitis vinifera L. KW - grape cane KW - stilbenes JF - Molecules (Basel, Switzerland) JO - Molecules VL - 22 IS - 6 N2 - Grape canes are a waste product from viticulture that show potential as an industrially extractable source of stilbenes, which are valuable for medical and other purposes. In this work, grape canes collected in three consecutive years (2014-2016) at six different places in South Moravia, Czech Republic were extracted, and the contents of trans-resveratrol, trans-ε-viniferin, and r2-viniferin were determined by high-performance liquid chromatography. The study included three blue grape varieties of Vitis vinifera L. (Cabernet Moravia, Blaufränkisch, and Piwi variety Laurot) and four white grape varieties (Chardonnay, Green Veltliner, Piwi variety Hibernal, and Piwi variety Malverina). From the viewpoint of producing extracts with high stilbenes content, the Hibernal variety is clearly the best. The mean amounts of the stilbenes for this variety at all localities and for all three years were 4.99 g/kg for trans-resveratrol, 3.24 g/kg for trans-ε-viniferin, and 1.73 g/kg for r2-viniferin. The influence of vintage, locality, and variety on the amounts of stilbenes was studied using PCA analysis. In contrast to expectations, there was no strong impact of locality on stilbenes content. The differences were varietal for most varieties, regardless of the area of cultivation. Laurot and Hibernal varieties did differ significantly in that respect, however, as they exhibited clear dependence on location. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/28587209/Variability_in_the_Content_of_Trans_Resveratrol_Trans_��_Viniferin_and_R2_Viniferin_in_Grape_Cane_of_Seven_Vitis_vinifera_L__Varieties_during_a_Three_Year_Study_ L2 - https://www.mdpi.com/resolver?pii=molecules22060928 DB - PRIME DP - Unbound Medicine ER -