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Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major.
Fish Physiol Biochem. 2017 Dec; 43(6):1629-1644.FP

Abstract

We determined the effects of complete fishmeal (FM) replacement by alternative protein (soy protein concentrate, SPC) with guanosine monophosphate (GMP) supplementation on growth, digestibility, immunity, blood chemistry profile, and stress resistance of juvenile red sea bream, Pagrus major. FM protein of a FM-based control diet (FM0) was replaced with 33.3 (FM33.3), 66.6 (FM66.7), and 100% (FM100) by SPC protein, and each replacement group was supplemented with 0.4% GMP to formulate four experimental diets. Each diet was randomly allocated to triplicate groups of fish (4.8 g) for 56 days. Results demonstrated that fish fed diet group FM33.3 had the significantly highest final weight, weight gain-specific growth rate, and feed intake. Meanwhile, in comparison to control, growth performance and feed utilization did not significantly differ with 66.7% FM replacement by SPC with GMP supplementation. Apparent digestibility coefficient of protein and lipid also followed a similar trend. All growth, feed utilization, and digestibility parameters were significantly lower in FM100 diet group. Blood urea nitrogen (BUN) and triglycerides (TG) increased (P < 0.05) with increasing FM replacement level by SPC. Interestingly, total cholesterol level reduces with the increasing level of FM replacement by SPC with GMP supplementation. Fish fed FM0 diet group showed the best condition of both oxidative and freshwater stress resistance. Meanwhile, FM33.3 and FM66.7 diet groups showed acceptable conditions. Innate immune responses enhanced with the increasing FM replacement level by SPC with GMP supplementation. In conclusion, FM could be replaced ≤66.7% by SPC with GMP supplementation in diets for red sea bream without any adverse effects on fish performances.

Authors+Show Affiliations

Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Shimoarata 4-50-20, Kagoshima, 890-0056, Japan. fishsakhawat@yahoo.com. The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima, 890-0065, Japan. fishsakhawat@yahoo.com. Department of Aquaculture, Faculty of Fisheries, Sylhet Agricultural University, Sylhet, 3100, Bangladesh. fishsakhawat@yahoo.com.Laboratory of Aquatic Animal Nutrition, Faculty of Fisheries, Kagoshima University, Shimoarata 4-50-20, Kagoshima, 890-0056, Japan. The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima, 890-0065, Japan.

Pub Type(s)

Journal Article
Randomized Controlled Trial

Language

eng

PubMed ID

28681205

Citation

Hossain, Md Sakhawat, and Shunsuke Koshio. "Dietary Substitution of Fishmeal By Alternative Protein With Guanosine Monophosphate Supplementation Influences Growth, Digestibility, Blood Chemistry Profile, Immunity, and Stress Resistance of Red Sea Bream, Pagrus Major." Fish Physiology and Biochemistry, vol. 43, no. 6, 2017, pp. 1629-1644.
Hossain MS, Koshio S. Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major. Fish Physiol Biochem. 2017;43(6):1629-1644.
Hossain, M. S., & Koshio, S. (2017). Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major. Fish Physiology and Biochemistry, 43(6), 1629-1644. https://doi.org/10.1007/s10695-017-0398-4
Hossain MS, Koshio S. Dietary Substitution of Fishmeal By Alternative Protein With Guanosine Monophosphate Supplementation Influences Growth, Digestibility, Blood Chemistry Profile, Immunity, and Stress Resistance of Red Sea Bream, Pagrus Major. Fish Physiol Biochem. 2017;43(6):1629-1644. PubMed PMID: 28681205.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Dietary substitution of fishmeal by alternative protein with guanosine monophosphate supplementation influences growth, digestibility, blood chemistry profile, immunity, and stress resistance of red sea bream, Pagrus major. AU - Hossain,Md Sakhawat, AU - Koshio,Shunsuke, Y1 - 2017/07/05/ PY - 2017/03/01/received PY - 2017/06/21/accepted PY - 2017/7/7/pubmed PY - 2018/4/11/medline PY - 2017/7/7/entrez KW - Alternative protein KW - Growth KW - Guanosine monophosphate KW - Immune responses KW - Pagrus major KW - Stress resistance SP - 1629 EP - 1644 JF - Fish physiology and biochemistry JO - Fish Physiol Biochem VL - 43 IS - 6 N2 - We determined the effects of complete fishmeal (FM) replacement by alternative protein (soy protein concentrate, SPC) with guanosine monophosphate (GMP) supplementation on growth, digestibility, immunity, blood chemistry profile, and stress resistance of juvenile red sea bream, Pagrus major. FM protein of a FM-based control diet (FM0) was replaced with 33.3 (FM33.3), 66.6 (FM66.7), and 100% (FM100) by SPC protein, and each replacement group was supplemented with 0.4% GMP to formulate four experimental diets. Each diet was randomly allocated to triplicate groups of fish (4.8 g) for 56 days. Results demonstrated that fish fed diet group FM33.3 had the significantly highest final weight, weight gain-specific growth rate, and feed intake. Meanwhile, in comparison to control, growth performance and feed utilization did not significantly differ with 66.7% FM replacement by SPC with GMP supplementation. Apparent digestibility coefficient of protein and lipid also followed a similar trend. All growth, feed utilization, and digestibility parameters were significantly lower in FM100 diet group. Blood urea nitrogen (BUN) and triglycerides (TG) increased (P < 0.05) with increasing FM replacement level by SPC. Interestingly, total cholesterol level reduces with the increasing level of FM replacement by SPC with GMP supplementation. Fish fed FM0 diet group showed the best condition of both oxidative and freshwater stress resistance. Meanwhile, FM33.3 and FM66.7 diet groups showed acceptable conditions. Innate immune responses enhanced with the increasing FM replacement level by SPC with GMP supplementation. In conclusion, FM could be replaced ≤66.7% by SPC with GMP supplementation in diets for red sea bream without any adverse effects on fish performances. SN - 1573-5168 UR - https://www.unboundmedicine.com/medline/citation/28681205/Dietary_substitution_of_fishmeal_by_alternative_protein_with_guanosine_monophosphate_supplementation_influences_growth_digestibility_blood_chemistry_profile_immunity_and_stress_resistance_of_red_sea_bream_Pagrus_major_ L2 - https://dx.doi.org/10.1007/s10695-017-0398-4 DB - PRIME DP - Unbound Medicine ER -