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Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method.
Food Addit Contam Part B Surveill. 2017 Dec; 10(4):292-299.FA

Abstract

A survey on the occurrence of acrylamide (AA) in roasted coffee, barley, and potato crisps was carried out using an intra-lab validated liquid chromatography (LC)-MS (mass spectrometry)/MS method. Over the years 2015-2016, 66 samples of coffee, 22 of roasted barley, and 22 of potato crisps were collected from retail outlets in Italy. AA was detected in almost all samples. In roasted coffee, the level exceeded 450 µg kg-1, the limit recommended by the European Commission (EC), in 36.4% of the samples. In roasted barley, mean contamination was slightly lower than in coffee and no sample exceeded the EC limit of 2000 µg kg-1. The AA contamination in potato crisps was remarkable. A percentage of 36.4 (n = 8) showed a value higher than the EC limit of 1000 µg kg-1. Considering the average consumption of coffee and potato crisps by Italian people, AA exposure is significant and should be decreased.

Authors+Show Affiliations

a Food & Feed Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences , Università Cattolica del Sacro Cuore , Piacenza , Italy.a Food & Feed Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences , Università Cattolica del Sacro Cuore , Piacenza , Italy.a Food & Feed Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences , Università Cattolica del Sacro Cuore , Piacenza , Italy.a Food & Feed Science and Nutrition Institute, Faculty of Agricultural, Food and Environmental Sciences , Università Cattolica del Sacro Cuore , Piacenza , Italy.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28689457

Citation

Bertuzzi, Terenzio, et al. "Survey On Acrylamide in Roasted Coffee and Barley and in Potato Crisps Sold in Italy By a LC-MS/MS Method." Food Additives & Contaminants. Part B, Surveillance, vol. 10, no. 4, 2017, pp. 292-299.
Bertuzzi T, Rastelli S, Mulazzi A, et al. Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method. Food Addit Contam Part B Surveill. 2017;10(4):292-299.
Bertuzzi, T., Rastelli, S., Mulazzi, A., & Pietri, A. (2017). Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method. Food Additives & Contaminants. Part B, Surveillance, 10(4), 292-299. https://doi.org/10.1080/19393210.2017.1351498
Bertuzzi T, et al. Survey On Acrylamide in Roasted Coffee and Barley and in Potato Crisps Sold in Italy By a LC-MS/MS Method. Food Addit Contam Part B Surveill. 2017;10(4):292-299. PubMed PMID: 28689457.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Survey on acrylamide in roasted coffee and barley and in potato crisps sold in Italy by a LC-MS/MS method. AU - Bertuzzi,Terenzio, AU - Rastelli,Silvia, AU - Mulazzi,Annalisa, AU - Pietri,Amedeo, Y1 - 2017/07/19/ PY - 2017/7/12/pubmed PY - 2018/2/14/medline PY - 2017/7/11/entrez KW - Acrylamide KW - LC–MS/MS KW - Quechers KW - barley KW - coffee KW - potato crisps SP - 292 EP - 299 JF - Food additives & contaminants. Part B, Surveillance JO - Food Addit Contam Part B Surveill VL - 10 IS - 4 N2 - A survey on the occurrence of acrylamide (AA) in roasted coffee, barley, and potato crisps was carried out using an intra-lab validated liquid chromatography (LC)-MS (mass spectrometry)/MS method. Over the years 2015-2016, 66 samples of coffee, 22 of roasted barley, and 22 of potato crisps were collected from retail outlets in Italy. AA was detected in almost all samples. In roasted coffee, the level exceeded 450 µg kg-1, the limit recommended by the European Commission (EC), in 36.4% of the samples. In roasted barley, mean contamination was slightly lower than in coffee and no sample exceeded the EC limit of 2000 µg kg-1. The AA contamination in potato crisps was remarkable. A percentage of 36.4 (n = 8) showed a value higher than the EC limit of 1000 µg kg-1. Considering the average consumption of coffee and potato crisps by Italian people, AA exposure is significant and should be decreased. SN - 1939-3229 UR - https://www.unboundmedicine.com/medline/citation/28689457/Survey_on_acrylamide_in_roasted_coffee_and_barley_and_in_potato_crisps_sold_in_Italy_by_a_LC_MS/MS_method_ L2 - https://www.tandfonline.com/doi/full/10.1080/19393210.2017.1351498 DB - PRIME DP - Unbound Medicine ER -