Citation
Gawron-Skarbek, Anna, et al. "Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects." Nutrients, vol. 9, no. 7, 2017.
Gawron-Skarbek A, Guligowska A, Prymont-Przymińska A, et al. Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects. Nutrients. 2017;9(7).
Gawron-Skarbek, A., Guligowska, A., Prymont-Przymińska, A., Godala, M., Kolmaga, A., Nowak, D., Szatko, F., & Kostka, T. (2017). Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects. Nutrients, 9(7). https://doi.org/10.3390/nu9070729
Gawron-Skarbek A, et al. Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects. Nutrients. 2017 Jul 9;9(7) PubMed PMID: 28698489.
TY - JOUR
T1 - Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.
AU - Gawron-Skarbek,Anna,
AU - Guligowska,Agnieszka,
AU - Prymont-Przymińska,Anna,
AU - Godala,Małgorzata,
AU - Kolmaga,Agnieszka,
AU - Nowak,Dariusz,
AU - Szatko,Franciszek,
AU - Kostka,Tomasz,
Y1 - 2017/07/09/
PY - 2017/06/01/received
PY - 2017/06/29/revised
PY - 2017/07/06/accepted
PY - 2017/7/13/entrez
PY - 2017/7/13/pubmed
PY - 2018/4/14/medline
KW - C-reactive protein
KW - DPPH
KW - FRAP
KW - diet
KW - plasma total antioxidant capacity
KW - saliva
KW - uric acid
KW - vitamin C intake
KW - vitamin E intake
KW - β-carotene
JF - Nutrients
JO - Nutrients
VL - 9
IS - 7
N2 - It is not clear whether habitual dietary intake influences the antioxidant or inflammatory status. The aim of the present study was to assess the impact of antioxidative vitamins C, E, and β-carotene obtained from daily food rations on plasma and salivary Total Antioxidant Capacity (TAC), uric acid and salivary C-reactive protein (CRP). The study involved 80 older subjects (66.9 ± 4.3 years), divided into two groups: group 1 (n = 43) with lower and group 2 (n = 37) with higher combined vitamins C, E and β-carotene intake. A 24-h dietary recall was obtained from each individual. TAC was assessed simultaneously with two methods in plasma (Ferric Reducing Ability of Plasma-FRAP, 2.2-diphenyl-1-picryl-hydrazyl-DPPH) and in saliva (FRAS and DPPHS test). Lower vitamin C intake corresponded to higher FRAS. There were no other correlations between vitamins C, E or β-carotene intake and antioxidant indices. Salivary CRP was not related to any antioxidant indices. FRAS was decreased in group 2 (p < 0.01) but no other group differences for salivary or for plasma antioxidant parameters and salivary CRP were found. Habitual, not extra supplemented dietary intake does not significantly affect plasma or salivary TAC and salivary CRP.
SN - 2072-6643
UR - https://www.unboundmedicine.com/medline/citation/28698489/Dietary_Vitamin_C_E_and_β_Carotene_Intake_Does_Not_Significantly_Affect_Plasma_or_Salivary_Antioxidant_Indices_and_Salivary_C_Reactive_Protein_in_Older_Subjects_
L2 - https://www.mdpi.com/resolver?pii=nu9070729
DB - PRIME
DP - Unbound Medicine
ER -