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Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract.
Int J Biol Macromol 2017; 105(Pt 2):1464-1472IJ

Abstract

Active food packaging films based on crab chitosan and Spirulina extract (SE) were developed. The effects of the SE incorporation at different levels on physical (color, opacity water vapor and oxygen permeability) and mechanical (tensile strength and elongation at break) properties of chitosan films were investigated. FTIR was carried out to observe the potential modifications of the chitosan films when incorporated with SE. The obtained results suggested that incorporation of SE into chitosan films improved mechanical and barrier properties. The antioxidant activity of the chitosan/SE films was characterized by means of three different analytical assays (DPPH, FRAP and FIC). Crab chitosan edible films containing SE showed higher antioxidant activity, regardless concentrations and methods assayed. Furthermore, the antioxidant activity occurred in a concentration-dependent manner. The agar disc diffusion method was used to determine the antibacterial activities of chitosan edible films against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogenes, Salmonella typhimurium, Bacillus subtilis and Bacillus cereus. The chitosan/SE films were more effective (p<0.05) against five of the seven tested bacteria. The obtained crab chitosan edible films incorporated with SE showed great potential to be used for active food packaging due to its excellent antioxidant and antibacterial activities.

Authors+Show Affiliations

Laboratoire d'Amélioration de Plantes et Valorisation des Agro-ressources (LAPVA), National School of Engineering of Sfax, University of Sfax,Km 4 Road Soukra, 3038 Sfax, Tunisia; LUNAM, University of Nantes, GEPEA, UMR-CNRS 6144, 37 bd Université, BP 406, 44602 Saint-Nazaire Cédex, France. Electronic address: rafikbalti1981@gmail.com.Laboratoire de Génétique, Biodiversité et Valorisation des Bioressources (LR 11-ES 41), University of Monastir, 5000 Monastir, Tunisia.Laboratoire d'Amélioration de Plantes et Valorisation des Agro-ressources (LAPVA), National School of Engineering of Sfax, University of Sfax,Km 4 Road Soukra, 3038 Sfax, Tunisia.Laboratoire de Virologie Clinique, Institut Pasteur de Tunis, Tunisia.Research Unit of Integrative Biology and Evolutionary and Functional Ecology of Aquatic Systems, Faculty of Science of Tunis, University of Tunis El Manar, B.P 94 Cité Rommana, University Campus, 1068 Tunis, Tunisia; Marine Studies Section, Center for Environment and Water, King Fahd University of Petroleum and Minerals, Dhahran, Saudi Arabia.University of Rouen-Normandie/INSA-Rouen, LSPC, Saint-Etienne du Rouvray, France.LUNAM, University of Nantes, GEPEA, UMR-CNRS 6144, 37 bd Université, BP 406, 44602 Saint-Nazaire Cédex, France.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28705500

Citation

Balti, Rafik, et al. "Development and Characterization of Bioactive Edible Films From Spider Crab (Maja Crispata) Chitosan Incorporated With Spirulina Extract." International Journal of Biological Macromolecules, vol. 105, no. Pt 2, 2017, pp. 1464-1472.
Balti R, Mansour MB, Sayari N, et al. Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract. Int J Biol Macromol. 2017;105(Pt 2):1464-1472.
Balti, R., Mansour, M. B., Sayari, N., Yacoubi, L., Rabaoui, L., Brodu, N., & Massé, A. (2017). Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract. International Journal of Biological Macromolecules, 105(Pt 2), pp. 1464-1472. doi:10.1016/j.ijbiomac.2017.07.046.
Balti R, et al. Development and Characterization of Bioactive Edible Films From Spider Crab (Maja Crispata) Chitosan Incorporated With Spirulina Extract. Int J Biol Macromol. 2017;105(Pt 2):1464-1472. PubMed PMID: 28705500.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Development and characterization of bioactive edible films from spider crab (Maja crispata) chitosan incorporated with Spirulina extract. AU - Balti,Rafik, AU - Mansour,Mohamed Ben, AU - Sayari,Nadhem, AU - Yacoubi,Lamia, AU - Rabaoui,Lotfi, AU - Brodu,Nicolas, AU - Massé,Anthony, Y1 - 2017/07/10/ PY - 2017/05/28/received PY - 2017/07/06/revised PY - 2017/07/07/accepted PY - 2017/7/15/pubmed PY - 2018/6/5/medline PY - 2017/7/15/entrez KW - Active packaging KW - Antimicrobial KW - Antioxidant KW - Chitosan film KW - Spirulina SP - 1464 EP - 1472 JF - International journal of biological macromolecules JO - Int. J. Biol. Macromol. VL - 105 IS - Pt 2 N2 - Active food packaging films based on crab chitosan and Spirulina extract (SE) were developed. The effects of the SE incorporation at different levels on physical (color, opacity water vapor and oxygen permeability) and mechanical (tensile strength and elongation at break) properties of chitosan films were investigated. FTIR was carried out to observe the potential modifications of the chitosan films when incorporated with SE. The obtained results suggested that incorporation of SE into chitosan films improved mechanical and barrier properties. The antioxidant activity of the chitosan/SE films was characterized by means of three different analytical assays (DPPH, FRAP and FIC). Crab chitosan edible films containing SE showed higher antioxidant activity, regardless concentrations and methods assayed. Furthermore, the antioxidant activity occurred in a concentration-dependent manner. The agar disc diffusion method was used to determine the antibacterial activities of chitosan edible films against Escherichia coli, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogenes, Salmonella typhimurium, Bacillus subtilis and Bacillus cereus. The chitosan/SE films were more effective (p<0.05) against five of the seven tested bacteria. The obtained crab chitosan edible films incorporated with SE showed great potential to be used for active food packaging due to its excellent antioxidant and antibacterial activities. SN - 1879-0003 UR - https://www.unboundmedicine.com/medline/citation/28705500/Development_and_characterization_of_bioactive_edible_films_from_spider_crab__Maja_crispata__chitosan_incorporated_with_Spirulina_extract_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0141-8130(17)31344-2 DB - PRIME DP - Unbound Medicine ER -