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Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards.
Food Chem. 2017 Dec 15; 237:1216-1225.FC

Abstract

The suitability of the cold storage (2°C) of fruit to maintain the quality of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' intended for virgin olive oil extraction was investigated. This temperature was effective in keeping the best commercial category of oil quality in both manually harvested olives and in mechanically harvested 'Manzanilla Cacereña' fruits for 11days. Mechanical harvesting induced significant decreases in oxidative stability and in the main phenolic compounds contents in the oils during cold storage and, only initially, in the total volatiles, regardless of the cultivar considered. However, the contents of volatile esters, associated to fruity flavor, were always higher in the oils from mechanically harvested fruits. 'Manzanilla de Sevilla' oils exhibited higher total volatiles during fruit cold storage, regardless of the harvesting system used.

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Authors+Show Affiliations

Morales-Sillero A
Dpto. Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Carretera de Utrera, km 1, 41013 Sevilla, Spain.
Pérez AG
Instituto de la Grasa, CSIC, Edificio 46, Campus Universitario Pablo de Olavide, Ctra. de Utrera, Km 1, 41013 Sevilla, Spain.
Casanova L
Dpto. Ciencias Agroforestales, ETSIA, Universidad de Sevilla, Carretera de Utrera, km 1, 41013 Sevilla, Spain.
García JM
Instituto de la Grasa, CSIC, Edificio 46, Campus Universitario Pablo de Olavide, Ctra. de Utrera, Km 1, 41013 Sevilla, Spain. Electronic address: jmgarcia@cica.es.

MeSH

Cold TemperatureFruitOleaOlive OilPhenols

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28763973

Citation

Morales-Sillero, Ana, et al. "Cold Storage of 'Manzanilla De Sevilla' and 'Manzanilla Cacereña' Mill Olives From Super-high Density Orchards." Food Chemistry, vol. 237, 2017, pp. 1216-1225.
Morales-Sillero A, Pérez AG, Casanova L, et al. Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards. Food Chem. 2017;237:1216-1225.
Morales-Sillero, A., Pérez, A. G., Casanova, L., & García, J. M. (2017). Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards. Food Chemistry, 237, 1216-1225. https://doi.org/10.1016/j.foodchem.2017.06.073
Morales-Sillero A, et al. Cold Storage of 'Manzanilla De Sevilla' and 'Manzanilla Cacereña' Mill Olives From Super-high Density Orchards. Food Chem. 2017 Dec 15;237:1216-1225. PubMed PMID: 28763973.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Cold storage of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' mill olives from super-high density orchards. AU - Morales-Sillero,Ana, AU - Pérez,Ana G, AU - Casanova,Laura, AU - García,José M, Y1 - 2017/06/10/ PY - 2017/01/11/received PY - 2017/06/07/revised PY - 2017/06/09/accepted PY - 2017/8/3/entrez PY - 2017/8/3/pubmed PY - 2017/10/31/medline KW - (E)-Hex-2-enal (PubChem CID: 5281168) KW - (E)-Hex-2-enol (PubChem CID: 54670067) KW - (E)-Pent-2-en-1-ol (PubChem CID: 15306) KW - (Z)-Hex-3-enal (PubChem CID: 643139) KW - Ethylene production KW - Grape straddle harvester KW - Hexan-1-ol (PubChem CID: 8103) KW - Hexanal (PubChem CID: 6184) KW - Hexyl acetate (PubChem CID: 8908) KW - Hydroxytyrosol (PubChem CID: 82755) KW - Olea europaea L. KW - Oxidative stability KW - Pentan-3-one (PubChem CID: 7288) KW - Phenolic compounds KW - Tyrosol (PubChem CID: 10393) KW - Volatiles SP - 1216 EP - 1225 JF - Food chemistry JO - Food Chem VL - 237 N2 - The suitability of the cold storage (2°C) of fruit to maintain the quality of 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' intended for virgin olive oil extraction was investigated. This temperature was effective in keeping the best commercial category of oil quality in both manually harvested olives and in mechanically harvested 'Manzanilla Cacereña' fruits for 11days. Mechanical harvesting induced significant decreases in oxidative stability and in the main phenolic compounds contents in the oils during cold storage and, only initially, in the total volatiles, regardless of the cultivar considered. However, the contents of volatile esters, associated to fruity flavor, were always higher in the oils from mechanically harvested fruits. 'Manzanilla de Sevilla' oils exhibited higher total volatiles during fruit cold storage, regardless of the harvesting system used. SN - 1873-7072 UR - https://www.unboundmedicine.com/medline/citation/28763973/Cold_storage_of_'Manzanilla_de_Sevilla'_and_'Manzanilla_Cacereña'_mill_olives_from_super_high_density_orchards_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0308-8146(17)31055-5 DB - PRIME DP - Unbound Medicine ER -