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Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr.
Nat Prod Res. 2018 Apr; 32(7):867-870.NP

Abstract

Many types of anthocyanins are present in Vitis amurensis Rupr of 'Beibinghong', which is grown in North-east China and has high antioxidant activity. However, the anthocyanin with the highest content in V. amurensis Rupr has not yet been identified. In this study, pulsed electric field extraction and semi-preparative liquid phase separation were used to isolate the anthocyanin monomer from 'Beibinghong'. UV-vis spectroscopy, FTIR spectroscopy, mass spectra and nuclear magnetic resonance were used to identify the anthocyanin monomer. The antioxidant activities of the anthocyanin monomer were also analysed. Malvidin-3,5-O-diglucoside was identified as the main anthocyanin in V. amurensis Rupr, which could be used as a raw material for its extraction. Furthermore, malvidin-3,5-O-diglucoside can be potentially used as a functional food, and a novel therapeutic and preventive agent for oxidative stress-related diseases. This study provides technical information for the future purification and structural identification of anthocyanins.

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Authors+Show Affiliations

a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.

a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.

a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China. b Division of Soybean Processing, Soybean Research & Development Center , Chinese Agricultural Research System , Changchun , China.

a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.

c Mountain Wine Industry Service Center of Liuhe County , Tonghua , China.

a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.

a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.

a Department of Food Science and Engineering , Jilin Agricultural University , Changchun , China.

MeSH

AnthocyaninsAntioxidantsChinaGlucosidesMagnetic Resonance SpectroscopySpectrophotometry, UltravioletSpectroscopy, Fourier Transform InfraredTandem Mass SpectrometryVitis

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28782379

Citation

He, Yang, et al. "Isolation and Structural Identification of the Main Anthocyanin Monomer in Vitis Amurensis Rupr." Natural Product Research, vol. 32, no. 7, 2018, pp. 867-870.

He Y, Wen L, Yu H, et al. Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr. Nat Prod Res. 2018;32(7):867-870.

He, Y., Wen, L., Yu, H., Cao, Y., Nan, H., Gou, M., Xie, C., & Xue, H. (2018). Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr. Natural Product Research, 32(7), 867-870. https://doi.org/10.1080/14786419.2017.1361956

He Y, et al. Isolation and Structural Identification of the Main Anthocyanin Monomer in Vitis Amurensis Rupr. Nat Prod Res. 2018;32(7):867-870. PubMed PMID: 28782379.

* Article titles in AMA citation format should be in sentence-case

TY - JOUR T1 - Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr. AU - He,Yang, AU - Wen,Liankui, AU - Yu,Hansong, AU - Cao,Yong, AU - Nan,Hailong, AU - Gou,Mengxing, AU - Xie,Chunyang, AU - Xue,Hai, Y1 - 2017/08/07/ PY - 2017/8/8/pubmed PY - 2018/5/31/medline PY - 2017/8/8/entrez KW - Vitis amurensis Rupr KW - anthocyanin monomer KW - isolation KW - structural identification SP - 867 EP - 870 JF - Natural product research JO - Nat Prod Res VL - 32 IS - 7 N2 - Many types of anthocyanins are present in Vitis amurensis Rupr of 'Beibinghong', which is grown in North-east China and has high antioxidant activity. However, the anthocyanin with the highest content in V. amurensis Rupr has not yet been identified. In this study, pulsed electric field extraction and semi-preparative liquid phase separation were used to isolate the anthocyanin monomer from 'Beibinghong'. UV-vis spectroscopy, FTIR spectroscopy, mass spectra and nuclear magnetic resonance were used to identify the anthocyanin monomer. The antioxidant activities of the anthocyanin monomer were also analysed. Malvidin-3,5-O-diglucoside was identified as the main anthocyanin in V. amurensis Rupr, which could be used as a raw material for its extraction. Furthermore, malvidin-3,5-O-diglucoside can be potentially used as a functional food, and a novel therapeutic and preventive agent for oxidative stress-related diseases. This study provides technical information for the future purification and structural identification of anthocyanins. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/28782379/Isolation_and_structural_identification_of_the_main_anthocyanin_monomer_in_Vitis_amurensis_Rupr_ L2 - https://www.tandfonline.com/doi/full/10.1080/14786419.2017.1361956 DB - PRIME DP - Unbound Medicine ER -