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Chlorogenic acid isomer contents in 100 plants commercialized in Brazil.
Food Res Int. 2017 09; 99(Pt 1):522-530.FR

Abstract

This study analysed 100 plants employed in Brazil as ingredients to infusions for their caffeic acid, 3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), 5-caffeoylquinic acid (5-CQA), 3,4-dicaffeoylquinic acid (3,4-DQA), 3,5-dicaffeoylquinic acid (3,5-DQA), and 4,5-dicaffeoylquinic acid (4,5-DQA) contents. The samples were collected from public markets and analysed using ultra-high performance liquid chromatography (UPLC). The highest concentrations of chlorogenic acids were found in yerba mate (Ilex paraguariensis), 9,2g·100g-1, white tea (Camellia sinensis), winter's bark (Drimys winteri), green tea (Camellia sinensis), elderflower (Sambucus nigra), and Boehmeria caudata (known as assa-peixe in Brazil), 1,1g·100g-1. The present work showcased the investigation of chlorogenic acids in a wide range of plants not yet studied in this regard and also resulted in a comparative table which explores the content of six isomers in the samples.

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Authors+Show Affiliations

Meinhart AD
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil. Electronic address: adrianadille@gmail.com.
Damin FM
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
Caldeirão L
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
da Silveira TFF
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.
Filho JT
Faculty of Agricultural Engineering, University of Campinas (UNICAMP), P.O. Box 6011, 13083-875 Campinas, SP, Brazil.
Godoy HT
Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), P.O. Box 6121, 13083-862 Campinas, SP, Brazil.

MeSH

BoehmeriaBrazilCamellia sinensisChlorogenic AcidChromatography, High Pressure LiquidDrimysHumansIlex paraguariensisIsomerismPlantsSambucus nigra

Pub Type(s)

Comparative Study
Journal Article
Research Support, Non-U.S. Gov't

Language

eng

PubMed ID

28784513

Citation

Meinhart, Adriana Dillenburg, et al. "Chlorogenic Acid Isomer Contents in 100 Plants Commercialized in Brazil." Food Research International (Ottawa, Ont.), vol. 99, no. Pt 1, 2017, pp. 522-530.
Meinhart AD, Damin FM, Caldeirão L, et al. Chlorogenic acid isomer contents in 100 plants commercialized in Brazil. Food Res Int. 2017;99(Pt 1):522-530.
Meinhart, A. D., Damin, F. M., Caldeirão, L., da Silveira, T. F. F., Filho, J. T., & Godoy, H. T. (2017). Chlorogenic acid isomer contents in 100 plants commercialized in Brazil. Food Research International (Ottawa, Ont.), 99(Pt 1), 522-530. https://doi.org/10.1016/j.foodres.2017.06.017
Meinhart AD, et al. Chlorogenic Acid Isomer Contents in 100 Plants Commercialized in Brazil. Food Res Int. 2017;99(Pt 1):522-530. PubMed PMID: 28784513.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Chlorogenic acid isomer contents in 100 plants commercialized in Brazil. AU - Meinhart,Adriana Dillenburg, AU - Damin,Fernanda Mateus, AU - Caldeirão,Lucas, AU - da Silveira,Tayse Ferreira Ferreira, AU - Filho,José Teixeira, AU - Godoy,Helena Teixeira, Y1 - 2017/06/07/ PY - 2017/03/10/received PY - 2017/06/03/revised PY - 2017/06/05/accepted PY - 2017/8/9/entrez PY - 2017/8/9/pubmed PY - 2019/5/29/medline KW - Brazilian plants KW - Chlorogenic acids KW - Dicaffeoylquinic KW - Monocaffeoylquinic SP - 522 EP - 530 JF - Food research international (Ottawa, Ont.) JO - Food Res Int VL - 99 IS - Pt 1 N2 - This study analysed 100 plants employed in Brazil as ingredients to infusions for their caffeic acid, 3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), 5-caffeoylquinic acid (5-CQA), 3,4-dicaffeoylquinic acid (3,4-DQA), 3,5-dicaffeoylquinic acid (3,5-DQA), and 4,5-dicaffeoylquinic acid (4,5-DQA) contents. The samples were collected from public markets and analysed using ultra-high performance liquid chromatography (UPLC). The highest concentrations of chlorogenic acids were found in yerba mate (Ilex paraguariensis), 9,2g·100g-1, white tea (Camellia sinensis), winter's bark (Drimys winteri), green tea (Camellia sinensis), elderflower (Sambucus nigra), and Boehmeria caudata (known as assa-peixe in Brazil), 1,1g·100g-1. The present work showcased the investigation of chlorogenic acids in a wide range of plants not yet studied in this regard and also resulted in a comparative table which explores the content of six isomers in the samples. SN - 1873-7145 UR - https://www.unboundmedicine.com/medline/citation/28784513/Chlorogenic_acid_isomer_contents_in_100_plants_commercialized_in_Brazil_ L2 - https://linkinghub.elsevier.com/retrieve/pii/S0963-9969(17)30269-7 DB - PRIME DP - Unbound Medicine ER -