Tags

Type your tag names separated by a space and hit enter

Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China.
Food Nutr Res. 2017; 61(1):1339552.FN

Abstract

Background:

Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape wines

Methods:

We compared 11 spine wines from south China (W1-W11) with 7 high-quality international wines (W12-W18). The total phenolic content, the total anothcyanin content and the antioxidant activity of these wines were analyzed and compared. Meanwhile, anthocyanin profiles of these wines were also documented.

Results:

Compared with other wines most of the spine wines had a strong red intensity with a blue hue. Malvidin-3,5-O-diglucoside and malvidin-3-O-(6-O-coumaroyl)-glucoside-5-glucoside appeared to be the major anthocyanins in these wines. The scavenging capacity analyses of these wines using ABTS, DPPH, and CUPRAC assays indicated that spine wines possessed high antioxidant properties, especially spine wine W3, W4, W6 and W8. Their high antioxidant properties were mainly related to the high levels of the total phenolic content and anthocyanins.

Conclusion:

These results suggested that spine wine might be considered a good wine source for the Chinese wine industry and provided useful information on the knowledge of spine grape.

Authors+Show Affiliations

College of Enology, Northwest A&F University, Yangling, China.College of Enology, Northwest A&F University, Yangling, China.College of Enology, Northwest A&F University, Yangling, China.College of Enology, Northwest A&F University, Yangling, China.College of Enology, Northwest A&F University, Yangling, China.Quality Supervision Department, Gentleman Valley Wild Fruits World Co. Ltd., Chongyi, Jiangxi, China.Quality Supervision Department, Gentleman Valley Wild Fruits World Co. Ltd., Chongyi, Jiangxi, China.College of Enology, Northwest A&F University, Yangling, China.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28804435

Citation

Han, Fuliang, et al. "Color, Anthocyanin, and Antioxidant Characteristics of Young Wines Produced From Spine Grapes (Vitis Davidii Foex) in China." Food & Nutrition Research, vol. 61, no. 1, 2017, p. 1339552.
Han F, Ju Y, Ruan X, et al. Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China. Food & nutrition research. 2017;61(1):1339552.
Han, F., Ju, Y., Ruan, X., Zhao, X., Yue, X., Zhuang, X., Qin, M., & Fang, Y. (2017). Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China. Food & Nutrition Research, 61(1), 1339552. https://doi.org/10.1080/16546628.2017.1339552
Han F, et al. Color, Anthocyanin, and Antioxidant Characteristics of Young Wines Produced From Spine Grapes (Vitis Davidii Foex) in China. Food & nutrition research. 2017;61(1):1339552. PubMed PMID: 28804435.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Color, anthocyanin, and antioxidant characteristics of young wines produced from spine grapes (Vitis davidii Foex) in China. AU - Han,Fuliang, AU - Ju,Yanlun, AU - Ruan,Xianrui, AU - Zhao,Xianfang, AU - Yue,Xiaofeng, AU - Zhuang,Xifu, AU - Qin,Minyang, AU - Fang,Yulin, Y1 - 2017/07/14/ PY - 2016/12/22/received PY - 2017/06/04/accepted PY - 2017/8/15/entrez PY - 2017/8/15/pubmed PY - 2017/8/15/medline KW - Wild grape KW - anthocyanins KW - antioxidant activity KW - color KW - wine SP - 1339552 EP - 1339552 JF - Food & nutrition research VL - 61 IS - 1 N2 - Background: Spine grape has gained attention in the field of wine science due to its good growth characteristics. Spine grape wine has been made by local residents for a long time. However, the scientific evaluation of spine wine has not been systemically documented compared to Vitis vinifera grape wines Methods: We compared 11 spine wines from south China (W1-W11) with 7 high-quality international wines (W12-W18). The total phenolic content, the total anothcyanin content and the antioxidant activity of these wines were analyzed and compared. Meanwhile, anthocyanin profiles of these wines were also documented. Results: Compared with other wines most of the spine wines had a strong red intensity with a blue hue. Malvidin-3,5-O-diglucoside and malvidin-3-O-(6-O-coumaroyl)-glucoside-5-glucoside appeared to be the major anthocyanins in these wines. The scavenging capacity analyses of these wines using ABTS, DPPH, and CUPRAC assays indicated that spine wines possessed high antioxidant properties, especially spine wine W3, W4, W6 and W8. Their high antioxidant properties were mainly related to the high levels of the total phenolic content and anthocyanins. Conclusion: These results suggested that spine wine might be considered a good wine source for the Chinese wine industry and provided useful information on the knowledge of spine grape. SN - 1654-661X UR - https://www.unboundmedicine.com/medline/citation/28804435/Color_anthocyanin_and_antioxidant_characteristics_of_young_wines_produced_from_spine_grapes__Vitis_davidii_Foex__in_China_ L2 - https://doi.org/10.1080/16546628.2017.1339552 DB - PRIME DP - Unbound Medicine ER -
Try the Free App:
Prime PubMed app for iOS iPhone iPad
Prime PubMed app for Android
Prime PubMed is provided
free to individuals by:
Unbound Medicine.