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Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan.
Nutr J. 2017 Sep 19; 16(1):61.NJ

Abstract

BACKGROUND

There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation's healthy diet, which contributes to the world's highest life-expectancy enjoyed in Japan. However, nationwide studies on current food intake status among general Japanese population have not been established yet. This study examined the association between food intake patterns and cardiovascular risk factors (CVRF) such as waist circumference (WC), body mass index (BMI), blood pressure (SBP, DBP), HbA1c and blood lipid profiles among general Japanese adults.

METHODS

De-identified data on the Japan National Health and Nutrition Survey (NHNS) 2012 with a total of 11,365 subjects aged 20-84 years were applied. Food intake patterns were derived by principal component analysis (PCA) based on 98 food groups. Generalized linear regression analysis was used to assess the relation between the food intake patterns and CVRF.

RESULTS

We identified three food intake patterns: traditional Japanese, Westernized, and meat and fat patterns. Traditional Japanese pattern was significantly related to high WC and BMI in men, and high DBP in women. Westernized pattern was associated with lower SBP, but high total cholesterol and LDL cholesterol in both men and women. Meat and fat pattern was associated with high WC, high BMI, high blood pressure and blood lipid profiles in both men and women (trend P < 0.001).

CONCLUSION

The significant association between cardiovascular disease risks and three food intake patterns derived from the NHNS, showed a similar tendency to other dietary survey methods.

Authors+Show Affiliations

Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan.Department of Nutritional Epidemiology and Shokuiku, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan. thidemi@nibiohn.go.jp.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28927404

Citation

Htun, Nay Chi, et al. "Food Intake Patterns and Cardiovascular Risk Factors in Japanese Adults: Analyses From the 2012 National Health and Nutrition Survey, Japan." Nutrition Journal, vol. 16, no. 1, 2017, p. 61.
Htun NC, Suga H, Imai S, et al. Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan. Nutr J. 2017;16(1):61.
Htun, N. C., Suga, H., Imai, S., Shimizu, W., & Takimoto, H. (2017). Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan. Nutrition Journal, 16(1), 61. https://doi.org/10.1186/s12937-017-0284-z
Htun NC, et al. Food Intake Patterns and Cardiovascular Risk Factors in Japanese Adults: Analyses From the 2012 National Health and Nutrition Survey, Japan. Nutr J. 2017 Sep 19;16(1):61. PubMed PMID: 28927404.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan. AU - Htun,Nay Chi, AU - Suga,Hitomi, AU - Imai,Shino, AU - Shimizu,Wakana, AU - Takimoto,Hidemi, Y1 - 2017/09/19/ PY - 2017/06/19/received PY - 2017/09/12/accepted PY - 2017/9/21/entrez PY - 2017/9/21/pubmed PY - 2018/6/22/medline KW - Blood lipid profiles KW - Blood pressure KW - Cardiovascular risk factors KW - Food intake pattern KW - Japanese KW - National Health and nutrition survey (NHNS) SP - 61 EP - 61 JF - Nutrition journal JO - Nutr J VL - 16 IS - 1 N2 - BACKGROUND: There is an increasing global interest in the role of Japanese diet as a possible explanation for the nation's healthy diet, which contributes to the world's highest life-expectancy enjoyed in Japan. However, nationwide studies on current food intake status among general Japanese population have not been established yet. This study examined the association between food intake patterns and cardiovascular risk factors (CVRF) such as waist circumference (WC), body mass index (BMI), blood pressure (SBP, DBP), HbA1c and blood lipid profiles among general Japanese adults. METHODS: De-identified data on the Japan National Health and Nutrition Survey (NHNS) 2012 with a total of 11,365 subjects aged 20-84 years were applied. Food intake patterns were derived by principal component analysis (PCA) based on 98 food groups. Generalized linear regression analysis was used to assess the relation between the food intake patterns and CVRF. RESULTS: We identified three food intake patterns: traditional Japanese, Westernized, and meat and fat patterns. Traditional Japanese pattern was significantly related to high WC and BMI in men, and high DBP in women. Westernized pattern was associated with lower SBP, but high total cholesterol and LDL cholesterol in both men and women. Meat and fat pattern was associated with high WC, high BMI, high blood pressure and blood lipid profiles in both men and women (trend P < 0.001). CONCLUSION: The significant association between cardiovascular disease risks and three food intake patterns derived from the NHNS, showed a similar tendency to other dietary survey methods. SN - 1475-2891 UR - https://www.unboundmedicine.com/medline/citation/28927404/Food_intake_patterns_and_cardiovascular_risk_factors_in_Japanese_adults:_analyses_from_the_2012_National_Health_and_nutrition_survey_Japan_ L2 - https://nutritionj.biomedcentral.com/articles/10.1186/s12937-017-0284-z DB - PRIME DP - Unbound Medicine ER -