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Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L).
J Food Sci 2017; 82(11):2569-2575JF

Abstract

Cranberries can be a component of a healthy diet, because they are a great source of health-promoting compounds and nutrients. The aims of this study were to evaluated phytochemicals and antioxidant activity in 6 cultivars of cranberry fruit grown in Poland. The content of polyphenols, carotenoids, chlorophylls, and triterpenoids were determined with the use of UPLC-PDA-MS/MS, although antioxidant activity was examined with DPPH, ABTS, and FRAP assays. The cvs. "Franklin," "Howes," and "Stevens" were characterized by the highest concentration of total polyphenols (4219, 3995, and 3584 mg/100 g dm), triterpenoids (3582, 3671, and 3451 mg/kg dm), carotenoids (9.75, 8.52, and 7.94 mg/kg dm), and antioxidant activity (ABTS: 226, 264, 246; FRAP: 102, 139, 124; DPPH: 235, 320, 284 μmolTE/g dm), making these 3 cultivars especially recommendable for consumption. Furthermore, a positive correlation between content of phytochemicals and antioxidant activity was found.

PRACTICAL APPLICATION

The manuscript "Phytochemical compounds and antioxidant activity in different cultivars of cranberry (Vaccinium macrocarpon L)" represents cultivars commonly grown in Poland that maybe beneficial offer the food industry, to develop attractive foods with a high content of biologically active substances.

Authors+Show Affiliations

Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw Univ. of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland.Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw Univ. of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland.Dept. of Fruit, Vegetable and Plant Nutraceutical Technology, Wroclaw Univ. of Environmental and Life Science, 37 Chełmońskiego Street, 51-630 Wroclaw, Poland.Dept. of Agro and Food Production Engineering, Rzeszow Univ. Biology and Agriculture, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.Dept. of Agro and Food Production Engineering, Rzeszow Univ. Biology and Agriculture, 4 Zelwerowicza Street, 35-601 Rzeszów, Poland.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

28973819

Citation

Oszmiański, Jan, et al. "Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L)." Journal of Food Science, vol. 82, no. 11, 2017, pp. 2569-2575.
Oszmiański J, Kolniak-Ostek J, Lachowicz S, et al. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L). J Food Sci. 2017;82(11):2569-2575.
Oszmiański, J., Kolniak-Ostek, J., Lachowicz, S., Gorzelany, J., & Matłok, N. (2017). Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L). Journal of Food Science, 82(11), pp. 2569-2575. doi:10.1111/1750-3841.13924.
Oszmiański J, et al. Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L). J Food Sci. 2017;82(11):2569-2575. PubMed PMID: 28973819.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Phytochemical Compounds and Antioxidant Activity in Different Cultivars of Cranberry (Vaccinium Macrocarpon L). AU - Oszmiański,Jan, AU - Kolniak-Ostek,Joanna, AU - Lachowicz,Sabina, AU - Gorzelany,Józef, AU - Matłok,Natalia, Y1 - 2017/10/03/ PY - 2017/04/27/received PY - 2017/08/18/revised PY - 2017/08/23/accepted PY - 2017/10/4/pubmed PY - 2018/3/29/medline PY - 2017/10/4/entrez KW - antioxidant properties KW - carotenoids KW - chlorophylls KW - polyphenols KW - triterpenoids SP - 2569 EP - 2575 JF - Journal of food science JO - J. Food Sci. VL - 82 IS - 11 N2 - : Cranberries can be a component of a healthy diet, because they are a great source of health-promoting compounds and nutrients. The aims of this study were to evaluated phytochemicals and antioxidant activity in 6 cultivars of cranberry fruit grown in Poland. The content of polyphenols, carotenoids, chlorophylls, and triterpenoids were determined with the use of UPLC-PDA-MS/MS, although antioxidant activity was examined with DPPH, ABTS, and FRAP assays. The cvs. "Franklin," "Howes," and "Stevens" were characterized by the highest concentration of total polyphenols (4219, 3995, and 3584 mg/100 g dm), triterpenoids (3582, 3671, and 3451 mg/kg dm), carotenoids (9.75, 8.52, and 7.94 mg/kg dm), and antioxidant activity (ABTS: 226, 264, 246; FRAP: 102, 139, 124; DPPH: 235, 320, 284 μmolTE/g dm), making these 3 cultivars especially recommendable for consumption. Furthermore, a positive correlation between content of phytochemicals and antioxidant activity was found. PRACTICAL APPLICATION: The manuscript "Phytochemical compounds and antioxidant activity in different cultivars of cranberry (Vaccinium macrocarpon L)" represents cultivars commonly grown in Poland that maybe beneficial offer the food industry, to develop attractive foods with a high content of biologically active substances. SN - 1750-3841 UR - https://www.unboundmedicine.com/medline/citation/28973819/Phytochemical_Compounds_and_Antioxidant_Activity_in_Different_Cultivars_of_Cranberry__Vaccinium_Macrocarpon_L__ L2 - https://doi.org/10.1111/1750-3841.13924 DB - PRIME DP - Unbound Medicine ER -