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Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages.
J Agric Food Chem. 2017 Nov 22; 65(46):10093-10100.JA

Abstract

The main objective of this study was to investigate the daily intake of chlorogenic acids (CGAs) and methylxanthines by consumers of maté traditional beverages (MTBs), terere and chimarrão (Ilex paraguariensis A.St.-Hill). In the studied population (450 citizens from Toledo, PR, Brazil), 63% consume the chimarrão and 37% terere, with weighted mean daily intakes estimated at 648-2160 and 244-746 mL, respectively. For every 100 mL of beverage consumed, the average amount of total phenol compounds extracted was 673.6 mg for chimarrão and 1184.9 mg for terere. Regarding CGAs composition, caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrão and 55.3% for terere, and dicaffeoylquinic acids (diCQAs) represent 61.6 and 44.7% of the extracted compounds, respectively. The daily intake of phenolic compounds by MTB consumers was estimated for chimarrão (512.5-1708.5 mg/day) and terere (583.0-1779.7 mg/day). These results allow us to conclude that MTBs are important dietary sources of CGAs, mainly CQAs and di-CQAs.

Authors+Show Affiliations

Laboratory of Electrophysiology and Cardiovascular Pharmacology, Health Sciences College, Federal University of Grande Dourados , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil.Laboratory of Electrophysiology and Cardiovascular Pharmacology, Health Sciences College, Federal University of Grande Dourados , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil.Laboratory of Electrophysiology and Cardiovascular Pharmacology, Health Sciences College, Federal University of Grande Dourados , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil.Center for Research on Natural Resources, State University of Mato Grosso do Sul , Rodovia Dourados-Itahum, Km 12, s/n - J. Aeroporto, 79.804-970 Dourados, MS, Brazil.Instituto de Pesquisa Pelé Pequeno Príncipe, Faculdades Pequeno Príncipe , 80.250-060 Curitiba, PR, Brazil.INRA, Human Nutrition Unit, UCA , F-63003 Clermont-Ferrand, France.Institute of Biological, Medical and Health Sciences, Universidade Paranaense , Av. Parigot de Souza, 3636 J. Prada, 85.903-170 Toledo, PR, Brazil.Institute of Biological, Medical and Health Sciences, Universidade Paranaense , Av. Parigot de Souza, 3636 J. Prada, 85.903-170 Toledo, PR, Brazil.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29056047

Citation

Gebara, Karimi Sater, et al. "Daily Intake of Chlorogenic Acids From Consumption of Maté (Ilex Paraguariensis A.St.-Hil.) Traditional Beverages." Journal of Agricultural and Food Chemistry, vol. 65, no. 46, 2017, pp. 10093-10100.
Gebara KS, Gasparotto-Junior A, Santiago PG, et al. Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. J Agric Food Chem. 2017;65(46):10093-10100.
Gebara, K. S., Gasparotto-Junior, A., Santiago, P. G., Cardoso, C. A. L., de Souza, L. M., Morand, C., Costa, T. A., & Cardozo-Junior, E. L. (2017). Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. Journal of Agricultural and Food Chemistry, 65(46), 10093-10100. https://doi.org/10.1021/acs.jafc.7b04093
Gebara KS, et al. Daily Intake of Chlorogenic Acids From Consumption of Maté (Ilex Paraguariensis A.St.-Hil.) Traditional Beverages. J Agric Food Chem. 2017 Nov 22;65(46):10093-10100. PubMed PMID: 29056047.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Daily Intake of Chlorogenic Acids from Consumption of Maté (Ilex paraguariensis A.St.-Hil.) Traditional Beverages. AU - Gebara,Karimi Sater, AU - Gasparotto-Junior,Arquimedes, AU - Santiago,Patricia Gonçalves, AU - Cardoso,Claudia Andrea Lima, AU - de Souza,Lauro Mera, AU - Morand,Christine, AU - Costa,Telma Aparecida, AU - Cardozo-Junior,Euclides Lara, Y1 - 2017/11/07/ PY - 2017/10/24/pubmed PY - 2018/1/5/medline PY - 2017/10/24/entrez KW - Ilex paraguariensis KW - chlorogenic acids KW - maté polyphenols intake KW - maté traditional beverages SP - 10093 EP - 10100 JF - Journal of agricultural and food chemistry JO - J Agric Food Chem VL - 65 IS - 46 N2 - The main objective of this study was to investigate the daily intake of chlorogenic acids (CGAs) and methylxanthines by consumers of maté traditional beverages (MTBs), terere and chimarrão (Ilex paraguariensis A.St.-Hill). In the studied population (450 citizens from Toledo, PR, Brazil), 63% consume the chimarrão and 37% terere, with weighted mean daily intakes estimated at 648-2160 and 244-746 mL, respectively. For every 100 mL of beverage consumed, the average amount of total phenol compounds extracted was 673.6 mg for chimarrão and 1184.9 mg for terere. Regarding CGAs composition, caffeoylquinic acids (CQAs) constitute about 38.4% for chimarrão and 55.3% for terere, and dicaffeoylquinic acids (diCQAs) represent 61.6 and 44.7% of the extracted compounds, respectively. The daily intake of phenolic compounds by MTB consumers was estimated for chimarrão (512.5-1708.5 mg/day) and terere (583.0-1779.7 mg/day). These results allow us to conclude that MTBs are important dietary sources of CGAs, mainly CQAs and di-CQAs. SN - 1520-5118 UR - https://www.unboundmedicine.com/medline/citation/29056047/Daily_Intake_of_Chlorogenic_Acids_from_Consumption_of_Maté__Ilex_paraguariensis_A_St__Hil___Traditional_Beverages_ L2 - https://doi.org/10.1021/acs.jafc.7b04093 DB - PRIME DP - Unbound Medicine ER -