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[Diet in pathogenesis of acne vulgaris].
Pol Merkur Lekarski. 2017 Oct 23; 43(256):186-189.PM

Abstract

Acne vulgaris is one of the most common dermatologic condition especially among adolescents. Acne is related to excess sebum production by sebaceous glands, inflammation both within and adjacent to the comedones, hyperproliferation of Propionibacterium acnes. Some of investigations show association between acne and diet. Milk increases the level of IGF-1 leading to the synthesis of androgen-mediated increases sebum production. Chocolate predispose to hyperglycemia and insulinemia which aggravate of acne vulgaris. High levels of omega-6 fatty acids have been associated with increase of acne in contrast to omega-3 fatty acids, which decrease inflammation. Food have huge impact on development and severity of acne and may exert beneficial effect in the treatment of this disorder.

Authors+Show Affiliations

Department of Bioanalysis and Medicine Evaluation, Farmaceutical Faculty with Laboratory Medicine Division, Medical University of Warsaw.Chair and Department of Histology and Embriology, Medical University of Warsaw.Chair and Department of Histology and Embriology, Medical University of Warsaw.Chair and Department of Histology and Embriology, Medical University of Warsaw.Chair and Department of Histology and Embriology, Medical University of Warsaw.

Pub Type(s)

Journal Article
Review

Language

pol

PubMed ID

29084194

Citation

Ozdarska, Katarzyna, et al. "[Diet in Pathogenesis of Acne Vulgaris]." Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego, vol. 43, no. 256, 2017, pp. 186-189.
Ozdarska K, Osucha K, Savitskyi S, et al. [Diet in pathogenesis of acne vulgaris]. Pol Merkur Lekarski. 2017;43(256):186-189.
Ozdarska, K., Osucha, K., Savitskyi, S., Malejczyk, J., & Galus, R. (2017). [Diet in pathogenesis of acne vulgaris]. Polski Merkuriusz Lekarski : Organ Polskiego Towarzystwa Lekarskiego, 43(256), 186-189.
Ozdarska K, et al. [Diet in Pathogenesis of Acne Vulgaris]. Pol Merkur Lekarski. 2017 Oct 23;43(256):186-189. PubMed PMID: 29084194.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - [Diet in pathogenesis of acne vulgaris]. AU - Ozdarska,Katarzyna, AU - Osucha,Karolina, AU - Savitskyi,Stepan, AU - Malejczyk,Jacek, AU - Galus,Ryszard, PY - 2017/10/31/entrez PY - 2017/10/31/pubmed PY - 2018/1/13/medline KW - acne vulgaris KW - diet SP - 186 EP - 189 JF - Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego JO - Pol Merkur Lekarski VL - 43 IS - 256 N2 - Acne vulgaris is one of the most common dermatologic condition especially among adolescents. Acne is related to excess sebum production by sebaceous glands, inflammation both within and adjacent to the comedones, hyperproliferation of Propionibacterium acnes. Some of investigations show association between acne and diet. Milk increases the level of IGF-1 leading to the synthesis of androgen-mediated increases sebum production. Chocolate predispose to hyperglycemia and insulinemia which aggravate of acne vulgaris. High levels of omega-6 fatty acids have been associated with increase of acne in contrast to omega-3 fatty acids, which decrease inflammation. Food have huge impact on development and severity of acne and may exert beneficial effect in the treatment of this disorder. SN - 1426-9686 UR - https://www.unboundmedicine.com/medline/citation/29084194/[Diet_in_pathogenesis_of_acne_vulgaris]_ L2 - http://medpress.com.pl/pubmed.php?article=256186 DB - PRIME DP - Unbound Medicine ER -