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A conceptual framework for the collection of food products in a Total Diet Study.

Abstract

A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.

Authors+Show Affiliations

a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.b Istituto Superiore di Sanità - National Institute of Health (ISS) , Rome , Italy.b Istituto Superiore di Sanità - National Institute of Health (ISS) , Rome , Italy.a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.b Istituto Superiore di Sanità - National Institute of Health (ISS) , Rome , Italy.a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.c Science Department , National Food Agency - Livsmedelsverket (NFA) , Uppsala , Sweden.d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.f Croatian Food Agency (HAH) , Osijek , Croatia.d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.g Centro Nacional de Alimentación, Agencia Española de Consumo , Seguridad Alimentaria y Nutrición , Madrid , Spain.a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.h Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology 'José Matáix' (INYTA) Center for Biomedical Research , Universidad de Granada (UGR) , Granada , Spain.h Department of Physiology (Faculty of Pharmacy) Institute of Nutrition and Food Technology 'José Matáix' (INYTA) Center for Biomedical Research , Universidad de Granada (UGR) , Granada , Spain.d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.a Centro di ricerca Alimenti e Nutrizione, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) , Rome , Italy.d Institute of Food & Health , University College Dublin (UCD) , Dublin , Ireland.i TUBITAK MRC Food Institute , Gebze , Turkey.e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.i TUBITAK MRC Food Institute , Gebze , Turkey.j Laboratory of toxicology and environmental health , Universitat Rovira i Virgili (URV) , Tarragona , Spain.e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.k Department of Computer Science (ETH) , ETH Zurich , Zurich , Switzerland.f Croatian Food Agency (HAH) , Osijek , Croatia.e Instituto Nacional de Saúde Dr. Ricardo Jorge (INSA) , Lisbon , Portugal.l Agence Nationale de Securité Sanitaire de l'Alim. de l'Environnement (ANSES) , Paris , France.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29087806

Citation

Turrini, Aida, et al. "A Conceptual Framework for the Collection of Food Products in a Total Diet Study." Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 35, no. 2, 2018, pp. 171-190.
Turrini A, Lombardi-Boccia G, Aureli F, et al. A conceptual framework for the collection of food products in a Total Diet Study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018;35(2):171-190.
Turrini, A., Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M. G., Jurković, M., Kelleher, C., Le Donne, C., López Esteban, M., Lucarini, M., Martinez Burgos, M. A., Martínez-Victoria, E., McNulty, B., Mistura, L., ... Volatier, J. L. (2018). A conceptual framework for the collection of food products in a Total Diet Study. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 35(2), 171-190. https://doi.org/10.1080/19440049.2017.1384577
Turrini A, et al. A Conceptual Framework for the Collection of Food Products in a Total Diet Study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018;35(2):171-190. PubMed PMID: 29087806.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - A conceptual framework for the collection of food products in a Total Diet Study. AU - Turrini,Aida, AU - Lombardi-Boccia,Ginevra, AU - Aureli,Federica, AU - Cubadda,Francesco, AU - D'Addezio,Laura, AU - D'Amato,Marilena, AU - D'Evoli,Laura, AU - Darnerud,PerOla, AU - Devlin,Niamh, AU - Dias,Maria Graça, AU - Jurković,Marina, AU - Kelleher,Cecily, AU - Le Donne,Cinzia, AU - López Esteban,Maite, AU - Lucarini,Massimo, AU - Martinez Burgos,Maria Alba, AU - Martínez-Victoria,Emilio, AU - McNulty,Breige, AU - Mistura,Lorenza, AU - Nugent,Anne, AU - Oktay Basegmez,Hatice Imge, AU - Oliveira,Luisa, AU - Ozer,Hayrettin, AU - Perelló,Gemma, AU - Pite,Marina, AU - Presser,Karl, AU - Sokolić,Darja, AU - Vasco,Elsa, AU - Volatier,Jean-Luc, Y1 - 2017/10/31/ PY - 2017/11/1/pubmed PY - 2018/3/6/medline PY - 2017/11/1/entrez KW - Total diet study KW - dietary exposure to chemicals KW - exposure assessment KW - food products collection KW - food-shopping list SP - 171 EP - 190 JF - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment JO - Food Addit Contam Part A Chem Anal Control Expo Risk Assess VL - 35 IS - 2 N2 - A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications. SN - 1944-0057 UR - https://www.unboundmedicine.com/medline/citation/29087806/A_conceptual_framework_for_the_collection_of_food_products_in_a_Total_Diet_Study L2 - http://www.tandfonline.com/doi/full/10.1080/19440049.2017.1384577 DB - PRIME DP - Unbound Medicine ER -