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Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil.
J Oleo Sci. 2017 Dec 01; 66(12):1301-1310.JO

Abstract

Rosa acicularis seed oil was extracted from Rosa acicularis seeds by the ultrasonic-assisted aqueous enzymatic method using cellulase and protease. Based on a single experiment, Plackett-Burman design was applied to ultrasonic-assisted aqueous enzymatic extraction of wild rose seed oil. The effects of enzyme amount, hydrolysis temperature and initial pH on total extraction rate of wild rose seed oil was studied by using Box-Behnken optimize methodology. Chemical characteristics of a sample of Rosa acicularis seeds and Rosa acicularis seed oil were characterized in this work. The tocopherol content was 200.6±0.3 mg/100 g oil. The Rosa acicularis seed oil was rich in linoleic acid (56.5%) and oleic acid (34.2%). The saturated fatty acids included palmitic acid (4%) and stearic acid (2.9%). The major fatty acids in the sn-2 position of triacylglycerol in Rosa acicularis oil were linoleic acid (60.6%), oleic acid (33.6%) and linolenic acid (3.2%). According to the 1,3-random-2-random hypothesis, the dominant triacylglycerols were LLL (18%), LLnL (1%), LLP (2%), LOL (10%), LLSt (1.2%), PLP (0.2%), LLnP (0.1%), LLnO (0.6%) and LOP (1.1%). This work could be useful for developing applications for Rosa acicularis seed oil.

Authors+Show Affiliations

School of Food Science, Northeast Agricultural University.School of Food Science, Northeast Agricultural University.School of Food Science, Northeast Agricultural University.School of Food Science, Northeast Agricultural University.School of Food Science, Northeast Agricultural University.School of Food Science, Northeast Agricultural University.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29129896

Citation

Du, Huanan, et al. "Extraction and the Fatty Acid Profile of Rosa Acicularis Seed Oil." Journal of Oleo Science, vol. 66, no. 12, 2017, pp. 1301-1310.
Du H, Zhang X, Zhang R, et al. Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil. J Oleo Sci. 2017;66(12):1301-1310.
Du, H., Zhang, X., Zhang, R., Zhang, L., Yu, D., & Jiang, L. (2017). Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil. Journal of Oleo Science, 66(12), 1301-1310. https://doi.org/10.5650/jos.ess17006
Du H, et al. Extraction and the Fatty Acid Profile of Rosa Acicularis Seed Oil. J Oleo Sci. 2017 Dec 1;66(12):1301-1310. PubMed PMID: 29129896.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Extraction and the Fatty Acid Profile of Rosa acicularis Seed Oil. AU - Du,Huanan, AU - Zhang,Xu, AU - Zhang,Ruchun, AU - Zhang,Lu, AU - Yu,Dianyu, AU - Jiang,Lianzhou, Y1 - 2017/11/13/ PY - 2017/11/14/pubmed PY - 2018/3/20/medline PY - 2017/11/14/entrez KW - Rosa acicularis seed oil KW - aqueous enzymatic extraction KW - extraction rate of oil KW - fatty acid SP - 1301 EP - 1310 JF - Journal of oleo science JO - J Oleo Sci VL - 66 IS - 12 N2 - Rosa acicularis seed oil was extracted from Rosa acicularis seeds by the ultrasonic-assisted aqueous enzymatic method using cellulase and protease. Based on a single experiment, Plackett-Burman design was applied to ultrasonic-assisted aqueous enzymatic extraction of wild rose seed oil. The effects of enzyme amount, hydrolysis temperature and initial pH on total extraction rate of wild rose seed oil was studied by using Box-Behnken optimize methodology. Chemical characteristics of a sample of Rosa acicularis seeds and Rosa acicularis seed oil were characterized in this work. The tocopherol content was 200.6±0.3 mg/100 g oil. The Rosa acicularis seed oil was rich in linoleic acid (56.5%) and oleic acid (34.2%). The saturated fatty acids included palmitic acid (4%) and stearic acid (2.9%). The major fatty acids in the sn-2 position of triacylglycerol in Rosa acicularis oil were linoleic acid (60.6%), oleic acid (33.6%) and linolenic acid (3.2%). According to the 1,3-random-2-random hypothesis, the dominant triacylglycerols were LLL (18%), LLnL (1%), LLP (2%), LOL (10%), LLSt (1.2%), PLP (0.2%), LLnP (0.1%), LLnO (0.6%) and LOP (1.1%). This work could be useful for developing applications for Rosa acicularis seed oil. SN - 1347-3352 UR - https://www.unboundmedicine.com/medline/citation/29129896/Extraction_and_the_Fatty_Acid_Profile_of_Rosa_acicularis_Seed_Oil_ L2 - https://dx.doi.org/10.5650/jos.ess17006 DB - PRIME DP - Unbound Medicine ER -