Tags

Type your tag names separated by a space and hit enter

Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata.
Mar Drugs 2017; 15(11)MD

Abstract

Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of dry matter); whereas, F. vesiculosus showed the highest protein level (12.99% dry matter). Regarding fatty acid content, the polyunsaturated fatty acids (PUFAs) were the most abundant followed by saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). On the other hand, the three seaweeds are a rich source of K (from 3781.35 to 9316.28 mg/100 g), Mn (from 8.28 to 1.96 mg/100 g), Na (from 1836.82 to 4575.71 mg/100 g) and Ca (from 984.73 to 1160.27 mg/100 g). Finally, the most abundant amino acid was glutamic acid (1874.47-1504.53 mg/100 dry matter), followed by aspartic acid (1677.01-800.84 mg/100 g dry matter) and alanine (985.40-655.73 mg/100 g dry matter).

Authors+Show Affiliations

Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain. jmlorenzo@ceteca.net.Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain. rubenagregan@ceteca.net.Department of Food Engineering, Faculty of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, Pirassununga, São Paulo 13.635-900, Brazil. pmunekata@gmail.com.Centro Tecnológico de la Carne de Galicia, Adva. Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain. danielfranco@ceteca.net.Area de Tecnologia de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain. carbatec@uvigo.es.Department of Chemical Engineering, Engineering Faculty, Istanbul University, Avcilar, 34320 Istanbul, Turkey. selins@istanbul.edu.tr.Grupo Alimentario Citrus (GAC), Avda. dels Gremis, Parcela 28 Pol. Ind. Sector 13 del Túria, Riba-roja de Túria, 46394 València, Spain. ramon.lacomba@uv.es.Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain. francisco.barba@uv.es.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29140261

Citation

Lorenzo, José M., et al. "Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum Nodosum, Fucus Vesiculosus and Bifurcaria Bifurcata." Marine Drugs, vol. 15, no. 11, 2017.
Lorenzo JM, Agregán R, Munekata PES, et al. Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. Mar Drugs. 2017;15(11).
Lorenzo, J. M., Agregán, R., Munekata, P. E. S., Franco, D., Carballo, J., Şahin, S., ... Barba, F. J. (2017). Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. Marine Drugs, 15(11), doi:10.3390/md15110360.
Lorenzo JM, et al. Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum Nodosum, Fucus Vesiculosus and Bifurcaria Bifurcata. Mar Drugs. 2017 Nov 15;15(11) PubMed PMID: 29140261.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata. AU - Lorenzo,José M, AU - Agregán,Rubén, AU - Munekata,Paulo E S, AU - Franco,Daniel, AU - Carballo,Javier, AU - Şahin,Selin, AU - Lacomba,Ramón, AU - Barba,Francisco J, Y1 - 2017/11/15/ PY - 2017/08/08/received PY - 2017/11/07/revised PY - 2017/11/08/accepted PY - 2017/11/16/entrez PY - 2017/11/16/pubmed PY - 2018/7/10/medline KW - Ascophyllum nodosum KW - Bifurcaria bifurcate KW - Fucus vesiculosus KW - amino acid content KW - chemical composition KW - fatty acid profile KW - minerals KW - seaweeds JF - Marine drugs JO - Mar Drugs VL - 15 IS - 11 N2 - Proximate composition (moisture, protein, lipid and ash content) and nutritional value (fatty acid, amino acid and mineral profile) of three macroalgae (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcate) were studied. Chemical composition was significantly (p < 0.001) different among the three seaweeds. In this regard, the B. bifurcata presented the highest fat content (6.54% of dry matter); whereas, F. vesiculosus showed the highest protein level (12.99% dry matter). Regarding fatty acid content, the polyunsaturated fatty acids (PUFAs) were the most abundant followed by saturated fatty acids (SFAs) and monounsaturated fatty acids (MUFAs). On the other hand, the three seaweeds are a rich source of K (from 3781.35 to 9316.28 mg/100 g), Mn (from 8.28 to 1.96 mg/100 g), Na (from 1836.82 to 4575.71 mg/100 g) and Ca (from 984.73 to 1160.27 mg/100 g). Finally, the most abundant amino acid was glutamic acid (1874.47-1504.53 mg/100 dry matter), followed by aspartic acid (1677.01-800.84 mg/100 g dry matter) and alanine (985.40-655.73 mg/100 g dry matter). SN - 1660-3397 UR - https://www.unboundmedicine.com/medline/citation/29140261/Proximate_Composition_and_Nutritional_Value_of_Three_Macroalgae:_Ascophyllum_nodosum_Fucus_vesiculosus_and_Bifurcaria_bifurcata_ L2 - http://www.mdpi.com/resolver?pii=md15110360 DB - PRIME DP - Unbound Medicine ER -