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Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.
Molecules. 2017 Nov 23; 22(12)M

Abstract

Yacon (Smallanthus sonchifolius Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction method (ohmic-assisted decoction (OH-DE) and decoction (DE)), yacon cultivar (red and white), and leaf age (young and old) on the quality/quantity of extracted phytochemicals were investigated. Extraction yield, energy consumption, total phenolic content (TPC), total flavonoid content (TFC), ABTS and DPPH radical scavenging activity, and ferric reducing antioxidant power (FRAP) were determined. Additionally, HPLC-DAD was used to identify the major individual phenolic and flavonoid compounds of yacon leaves. The results showed that a three-way interaction of process-variables (extraction method×yacon cultivar×age of leaves) influenced the extraction yield, TPC, TFC, ABTS, and DPPH radical scavenging activity, and FRAP, significantly (p < 0.05). However, energy consumption of the extraction process was only affected by method of extraction (p < 0.05) and was halved when OH-DE was applied as compared to DE alone. Additionally, the phytochemical quality of extracts was either improved or comparable when OH-DE was used for extraction. Also, it was shown that yacon leaves contained considerable amounts of caffeic acid, chlorogenic acid, ferrulic acid, myricetin, p-coumaric acid, and rutin, while leaves of the red cultivar had higher contents of each compound compared to leaves of the white cultivar.

Authors+Show Affiliations

Department of Agronomy, Institute of Crop Science, University of Hohenheim, Fruwirthstr. 23, Stuttgart 70599, Germany. f.khajehei@uni-hohenheim.de.Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran. niakosar@shirazu.ac.ir.Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran. maralseidi@yahoo.com.Department of Quality of Plant Products, Institute of Crop Science, University of Hohenheim, Emil-Wolff-Straβe 23, Stuttgart 70599, Germany. merkt@uni-hohenheim.de.Department of Agronomy, Institute of Crop Science, University of Hohenheim, Fruwirthstr. 23, Stuttgart 70599, Germany. claupein@uni-hohenheim.de.Department of Agronomy, Institute of Crop Science, University of Hohenheim, Fruwirthstr. 23, Stuttgart 70599, Germany. simone.graeff@uni-hohenheim.de.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29168734

Citation

Khajehei, Forough, et al. "Impact of Ohmic-Assisted Decoction On Bioactive Components Extracted From Yacon (Smallanthus Sonchifolius Poepp.) Leaves: Comparison With Conventional Decoction." Molecules (Basel, Switzerland), vol. 22, no. 12, 2017.
Khajehei F, Niakousari M, Seidi Damyeh M, et al. Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction. Molecules. 2017;22(12).
Khajehei, F., Niakousari, M., Seidi Damyeh, M., Merkt, N., Claupein, W., & Graeff-Hoenninger, S. (2017). Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction. Molecules (Basel, Switzerland), 22(12). https://doi.org/10.3390/molecules22122043
Khajehei F, et al. Impact of Ohmic-Assisted Decoction On Bioactive Components Extracted From Yacon (Smallanthus Sonchifolius Poepp.) Leaves: Comparison With Conventional Decoction. Molecules. 2017 Nov 23;22(12) PubMed PMID: 29168734.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction. AU - Khajehei,Forough, AU - Niakousari,Mehrdad, AU - Seidi Damyeh,Maral, AU - Merkt,Nikolaus, AU - Claupein,Wilhelm, AU - Graeff-Hoenninger,Simone, Y1 - 2017/11/23/ PY - 2017/10/29/received PY - 2017/11/19/revised PY - 2017/11/21/accepted PY - 2017/11/24/entrez PY - 2017/11/24/pubmed PY - 2018/7/4/medline KW - Smallanthus sonchifolius Poepp. KW - antioxidant activity KW - decoction KW - flavonoids KW - ohmic-assisted decoction KW - phenolic acids KW - yacon leaves JF - Molecules (Basel, Switzerland) JO - Molecules VL - 22 IS - 12 N2 - Yacon (Smallanthus sonchifolius Poepp.) leaves are a potentially rich source of bioactive compounds, such as phenolic acids and flavonoids. In this study, the effect of the extraction method (ohmic-assisted decoction (OH-DE) and decoction (DE)), yacon cultivar (red and white), and leaf age (young and old) on the quality/quantity of extracted phytochemicals were investigated. Extraction yield, energy consumption, total phenolic content (TPC), total flavonoid content (TFC), ABTS and DPPH radical scavenging activity, and ferric reducing antioxidant power (FRAP) were determined. Additionally, HPLC-DAD was used to identify the major individual phenolic and flavonoid compounds of yacon leaves. The results showed that a three-way interaction of process-variables (extraction method×yacon cultivar×age of leaves) influenced the extraction yield, TPC, TFC, ABTS, and DPPH radical scavenging activity, and FRAP, significantly (p < 0.05). However, energy consumption of the extraction process was only affected by method of extraction (p < 0.05) and was halved when OH-DE was applied as compared to DE alone. Additionally, the phytochemical quality of extracts was either improved or comparable when OH-DE was used for extraction. Also, it was shown that yacon leaves contained considerable amounts of caffeic acid, chlorogenic acid, ferrulic acid, myricetin, p-coumaric acid, and rutin, while leaves of the red cultivar had higher contents of each compound compared to leaves of the white cultivar. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/29168734/Impact_of_Ohmic_Assisted_Decoction_on_Bioactive_Components_Extracted_from_Yacon__Smallanthus_sonchifolius_Poepp___Leaves:_Comparison_with_Conventional_Decoction_ DB - PRIME DP - Unbound Medicine ER -