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Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.
Nat Prod Res. 2018 Oct; 32(19):2356-2359.NP

Abstract

Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety 'Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the 'Prokupac' as a prominent outlier.

Authors+Show Affiliations

a Innovation Center, Faculty of Chemistry Ltd , University of Belgrade , Belgrade , Serbia.a Innovation Center, Faculty of Chemistry Ltd , University of Belgrade , Belgrade , Serbia.b Faculty of Chemistry , University of Belgrade , Belgrade , Serbia.c Faculty of Agriculture , University of Belgrade , Belgrade , Serbia.c Faculty of Agriculture , University of Belgrade , Belgrade , Serbia.c Faculty of Agriculture , University of Belgrade , Belgrade , Serbia.b Faculty of Chemistry , University of Belgrade , Belgrade , Serbia.

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29172692

Citation

Pantelić, Milica, et al. "Phenolic Profiles of Serbian Autochthonous Variety 'Prokupac' and Monovarietal International Wines From the Central Serbia Wine Region." Natural Product Research, vol. 32, no. 19, 2018, pp. 2356-2359.
Pantelić M, Dabić Zagorac D, Gašić U, et al. Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region. Nat Prod Res. 2018;32(19):2356-2359.
Pantelić, M., Dabić Zagorac, D., Gašić, U., Jović, S., Bešlić, Z., Todić, S., & Natić, M. (2018). Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region. Natural Product Research, 32(19), 2356-2359. https://doi.org/10.1080/14786419.2017.1408107
Pantelić M, et al. Phenolic Profiles of Serbian Autochthonous Variety 'Prokupac' and Monovarietal International Wines From the Central Serbia Wine Region. Nat Prod Res. 2018;32(19):2356-2359. PubMed PMID: 29172692.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region. AU - Pantelić,Milica, AU - Dabić Zagorac,Dragana, AU - Gašić,Uroš, AU - Jović,Sonja, AU - Bešlić,Zoran, AU - Todić,Slavica, AU - Natić,Maja, Y1 - 2017/11/26/ PY - 2017/11/28/pubmed PY - 2018/11/20/medline PY - 2017/11/28/entrez KW - LC/MS KW - PCA KW - Young wines KW - phenolic profile SP - 2356 EP - 2359 JF - Natural product research JO - Nat. Prod. Res. VL - 32 IS - 19 N2 - Phenolic profiles of young monovarietal white and red wines from the Central Serbia were investigated. Quantification of phenolics was done using ultra-high-performance liquid chromatography (UHPLC) coupled with a diode array detector and a triple-quadrupole mass spectrometer. Generally, red wines were characterised with higher phenolics content when compared to the white wines. This applies also for the total phenolics content (TPC) and radical scavenging activity (RSA) values. Among all the samples, the red wine from autochthonous Serbian variety 'Prokupac' stood out with unique composition, showing the highest TPC, RSA and the highest concentration of the individual phenolics. Finally, based on a specific phenolic pattern, principal component analysis (PCA) indicated clustering of red and white wines, with the 'Prokupac' as a prominent outlier. SN - 1478-6427 UR - https://www.unboundmedicine.com/medline/citation/29172692/Phenolic_profiles_of_Serbian_autochthonous_variety_'Prokupac'_and_monovarietal_international_wines_from_the_Central_Serbia_wine_region_ L2 - http://www.tandfonline.com/doi/full/10.1080/14786419.2017.1408107 DB - PRIME DP - Unbound Medicine ER -