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Potential applications of a new short food frequency questionnaire for CKD patients.
BMC Nephrol. 2017 Nov 27; 18(1):338.BN

Abstract

Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of the reproducibility of a newly developed short 49-item food frequency questionnaire (SFFQ) adapted to patients with CKD. Here, we discuss potential applications of this SFFQ, towards better understanding of which dietary patterns portend the most favorable outcomes in CKD.

Authors+Show Affiliations

Division of Nephrology, Department of Medicine, Johns Hopkins University School of Medicine, 301 Mason F. Lord Drive, Suite 2500, Baltimore, MD, 21224, USA. dcrews1@jhmi.edu. Welch Center for Prevention, Epidemiology and Clinical Research, Johns Hopkins Medical Institutions, Baltimore, MD, USA. dcrews1@jhmi.edu. Center on Aging and Health, Johns Hopkins Medical Institutions, Baltimore, MD, USA. dcrews1@jhmi.edu. Johns Hopkins Center for Health Equity, Johns Hopkins Medical Institutions, Baltimore, MD, USA. dcrews1@jhmi.edu.

Pub Type(s)

Editorial

Language

eng

PubMed ID

29179684

Citation

Crews, Deidra C.. "Potential Applications of a New Short Food Frequency Questionnaire for CKD Patients." BMC Nephrology, vol. 18, no. 1, 2017, p. 338.
Crews DC. Potential applications of a new short food frequency questionnaire for CKD patients. BMC Nephrol. 2017;18(1):338.
Crews, D. C. (2017). Potential applications of a new short food frequency questionnaire for CKD patients. BMC Nephrology, 18(1), 338. https://doi.org/10.1186/s12882-017-0765-5
Crews DC. Potential Applications of a New Short Food Frequency Questionnaire for CKD Patients. BMC Nephrol. 2017 Nov 27;18(1):338. PubMed PMID: 29179684.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Potential applications of a new short food frequency questionnaire for CKD patients. A1 - Crews,Deidra C, Y1 - 2017/11/27/ PY - 2017/11/06/received PY - 2017/11/20/accepted PY - 2017/11/29/entrez PY - 2017/11/29/pubmed PY - 2018/7/11/medline SP - 338 EP - 338 JF - BMC nephrology JO - BMC Nephrol VL - 18 IS - 1 N2 - Diet is among the most modifiable risk factors for chronic kidney disease (CKD) progression. Studies of beneficial dietary patterns for persons with CKD have largely utilized dietary assessment measures developed in individuals without CKD. In BMC Nephrology, Affret et al. report on their study of the reproducibility of a newly developed short 49-item food frequency questionnaire (SFFQ) adapted to patients with CKD. Here, we discuss potential applications of this SFFQ, towards better understanding of which dietary patterns portend the most favorable outcomes in CKD. SN - 1471-2369 UR - https://www.unboundmedicine.com/medline/citation/29179684/Potential_applications_of_a_new_short_food_frequency_questionnaire_for_CKD_patients_ L2 - https://www.biomedcentral.com/1471-2369/18/338 DB - PRIME DP - Unbound Medicine ER -