Tags

Type your tag names separated by a space and hit enter

Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa).
Molecules. 2017 Dec 05; 22(12)M

Abstract

The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on the bioactive compounds content, nutritional composition and antioxidant potential of apple juice with added chokeberry powder. The juice samples with added chokeberry powder had higher antioxidant capacity, irrespective of the extraction technique used. Apple juice samples with added chokeberry powder treated with high intensity ultrasound had significantly higher content of all analyzed bioactive compounds. The application of high intensity ultrasound significantly reduced the extraction time of the plant material. A positive correlation between vitamin C content, total phenols, flavonoids and anthocyanins content and antioxidant capacity was determined in juice samples with added chokeberry powder treated with high intensity ultrasound.

Links

PMC Free PDF

Authors+Show Affiliations

Šic Žlabur J
Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia. jszlabur@agr.hr.
Dobričević N
Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia. ndobricevic@agr.hr.
Pliestić S
Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia. spliestic@agr.hr.
Galić A
Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia. agalic@agr.hr.
Bilić DP
Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia. dpbilic@gmail.com.
Voća S
Department of Agricultural Technology, Storage and Transport, Faculty of Agriculture, University of Zagreb, Svetošimunska Cesta 25, 10 000 Zagreb, Croatia. svoca@agr.hr.

MeSH

AnthocyaninsAntioxidantsAscorbic AcidFlavonoidsFruitFruit and Vegetable JuicesLiquid-Liquid ExtractionMalusPhenolsPhotiniaPlant ExtractsPolyphenolsPowdersSonication

Pub Type(s)

Journal Article

Language

eng

PubMed ID

29206179

Citation

Šic Žlabur, Jana, et al. "Antioxidant Potential of Fruit Juice With Added Chokeberry Powder (Aronia Melanocarpa)." Molecules (Basel, Switzerland), vol. 22, no. 12, 2017.
Šic Žlabur J, Dobričević N, Pliestić S, et al. Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Molecules. 2017;22(12).
Šic Žlabur, J., Dobričević, N., Pliestić, S., Galić, A., Bilić, D. P., & Voća, S. (2017). Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). Molecules (Basel, Switzerland), 22(12). https://doi.org/10.3390/molecules22122158
Šic Žlabur J, et al. Antioxidant Potential of Fruit Juice With Added Chokeberry Powder (Aronia Melanocarpa). Molecules. 2017 Dec 5;22(12) PubMed PMID: 29206179.
* Article titles in AMA citation format should be in sentence-case
TY - JOUR T1 - Antioxidant Potential of Fruit Juice with Added Chokeberry Powder (Aronia melanocarpa). AU - Šic Žlabur,Jana, AU - Dobričević,Nadica, AU - Pliestić,Stjepan, AU - Galić,Ante, AU - Bilić,Daniela Patricia, AU - Voća,Sandra, Y1 - 2017/12/05/ PY - 2017/11/09/received PY - 2017/11/30/revised PY - 2017/12/01/accepted PY - 2017/12/6/entrez PY - 2017/12/6/pubmed PY - 2018/7/17/medline KW - anthocyanins KW - antioxidant capacity KW - classic extraction KW - polyphenolic compounds KW - ultrasound assisted extraction JF - Molecules (Basel, Switzerland) JO - Molecules VL - 22 IS - 12 N2 - The purpose of this study was to determine the possibility of using chokeberry powder as a supplement in apple juice to increase the nutritional value of the final product with the aim of developing a new functional food product. Also, to determine the influence of ultrasound assisted extraction on the bioactive compounds content, nutritional composition and antioxidant potential of apple juice with added chokeberry powder. The juice samples with added chokeberry powder had higher antioxidant capacity, irrespective of the extraction technique used. Apple juice samples with added chokeberry powder treated with high intensity ultrasound had significantly higher content of all analyzed bioactive compounds. The application of high intensity ultrasound significantly reduced the extraction time of the plant material. A positive correlation between vitamin C content, total phenols, flavonoids and anthocyanins content and antioxidant capacity was determined in juice samples with added chokeberry powder treated with high intensity ultrasound. SN - 1420-3049 UR - https://www.unboundmedicine.com/medline/citation/29206179/Antioxidant_Potential_of_Fruit_Juice_with_Added_Chokeberry_Powder__Aronia_melanocarpa__ DB - PRIME DP - Unbound Medicine ER -